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| Type | Flatbread |
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| Place of origin | Yemen |
| Main ingredients | Flour, water, yeast, salt, fenugreek |
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| Part of a series on |
| Arab cuisine |
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Regional cuisines
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Holidays and festivals |
 | This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Maluj" – news · newspapers · books · scholar · JSTOR (December 2009) (Learn how and when to remove this message) |
Maluj (Arabic: ملوج) or Malooga (Arabic: ملوجة) is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.
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