The dough for orama is made from flour, water, and salt. It is kneaded and rolled thin, and a filling is spread over it. The filling may contain mincedpotatoes, minced animal fat, and sometimes minced pumpkin or some other vegetable. The dough is then rolled around the filling in sections so as to create a long, thin wrap. The wraps are laid in a circle in steamer pots and steamed.