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|Alternative names||Chaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor|
|Place of origin||Chaoshan area, Guangdong, Southern China|
|Created by||Teochew people|
|Main ingredients||Filling: chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms|
Wrap: de-glutenized wheat flour, tapioca flour, and corn or potato starch
Fun guo, or Chaozhou fun guo, sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Fun guo looks very similar to har gaw (shrimp dumplings) in Cantonese-style dim sum.
In Hawaii, fun guo is known as pepeiao, the Hawaiian word for ear, named for its shape resembling an ear.
- Stone, A. (2009). Hong Kong. Con Cartina. Ediz. Inglese. Best Of Series. Lonely Planet. p. 22. ISBN 978-1-74220-514-4. Retrieved November 5, 2016.
- "Chefs explain: What makes Chiu Chow dumplings different from Cantonese dim sum?". Lifestyle Asia Kuala Lumpur. 2018-10-17. Retrieved 2020-10-13.