Fun guo

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Fun guo
Chaozhoufenguo.jpg
A steaming tray with three fun guo
Alternative namesChaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor
CourseYum cha
Place of originChaoshan area, Guangdong, Southern China
Created byTeochew people
Main ingredientsFilling: chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms
Wrap: de-glutenized wheat flour, tapioca flour, and corn or potato starch
Fun guo
Traditional Chinese潮州粉粿

Fun guo, or Chaozhou fun guo sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor is a variety of steamed dumpling[1] from the Chaoshan area of coastal eastern Guangdong, a province in Southern China.

Teochew cuisine[edit]

In the Chaozhou dialect of Min Nan, the dumplings are called hung gue (), but they are more widely known by their Cantonese name. They are also eaten in non-Chaozhou regions of Guangdong.

Hawaiian cuisine[edit]

In Hawaii, fun guo is known as pepeiao, the Hawaiian word for ear, named for its shape resembling an ear.

See also[edit]

References[edit]

  1. ^ Stone, A. (2009). Hong Kong. Con Cartina. Ediz. Inglese. Best Of Series. Lonely Planet. p. 22. ISBN 978-1-74220-514-4. Retrieved November 5, 2016.