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TypeDumpling, pastry
CourseAppetizer, snack
Place of originIndonesia
Region or stateSouth Sulawesi
Associated national cuisineIndonesia
Created byMakassarese or Buginese
Serving temperatureHot

Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.[1] This pastry is popular in Makassarese cuisine of Makassarese and Buginese, also specialty of South Sulawesi, Indonesia. Jalangkote almost similar to pastel and panada.[citation needed]

See also[edit]


  1. ^ "Jalangkote Makassar Berbeda Dengan Pastel". sayareview.com. Archived from the original on 2017-01-31.