Jump to content

Jalangkote

From Wikipedia, the free encyclopedia
Jalangkote
TypeDumpling, pastry
CourseAppetizer, snack
Place of originIndonesia
Region or stateSouth Sulawesi
Associated cuisineIndonesia
Created byMakassarese or Buginese
Serving temperatureHot

Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.[1] A popular dish in Makassarese cuisine of the Makassarese and Buginese people, it is also a specialty of South Sulawesi, Indonesia. Jalangkote is similar to dishes such as pastel and panada.[citation needed]

See also

[edit]

References

[edit]
  1. ^ "Jalangkote Makassar Berbeda Dengan Pastel". sayareview.com. Archived from the original on 2017-01-31.