|Course||Dessert or snack|
|Place of origin||Philippines|
|Region or state||Santa Rosa and Biñan, Laguna|
|Serving temperature||Room temperature|
|Main ingredients||Glutinous rice flour, sugar, pandan, grated coconut|
|Similar dishes||Moche, Masi, Buchi, Palitaw|
Mache (also spelled matse), are glutinous rice balls flavored with coconut and pandan from the province of Laguna, Philippines. It is made from glutinous rice flour dough shaped into little balls and boiled in sweetened water with pandan leaves. It is then rolled in grated coconut or powdered sugar. The resulting dish is characteristically light green in color due to the pandan extracts.
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- "'Sinukmani,' 'kilawing puso ng saging,' 'guinataang yapyap,' 'matse' - Sta. Rosa specialties". Philippine Daily Inquirer. Retrieved 3 December 2018.