List of dumplings

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Dumplings in a basket, served with a dipping sauce

This is a list of dumplings. Dumplings are cooked balls of dough based on flour, potatoes or bread. They may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or savory, and are made in many various cuisines in the world.

Dumplings[edit]

A[edit]

B[edit]

Cepelinai are a national dish of Lithuania

C[edit]

D[edit]

Dim sum dumplings

F[edit]

G[edit]

Gnocchi stuffed with ricotta cheese

H[edit]

I[edit]

J[edit]

K[edit]

Kenkey (upper right) with fried fish and pepper

L[edit]

M[edit]

Modak is a sweet dumpling popular in Western and South India
Manti, traditional dumplings of Turkic peoples are common throughout Central and Western Asia, from Xinjiang to Caucasus and Anatolia

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N[edit]

O[edit]

P[edit]

Palt is a traditional Swedish meat-filled dumpling, of which there are many different variants.

Q[edit]

R[edit]

Ravioli being prepared

S[edit]

T[edit]

Tangyuan is a Chinese food made from glutinous rice flour. Stuffed and unstuffed varieties exist.

U[edit]

V[edit]

Ukrainian varenyky filled with sour cherries as a dessert

W[edit]

A Cantonese-style shrimp wonton

X[edit]

Y[edit]

Yomari is made of rice flour dough and is filled with molasses and sesame seeds

Z[edit]

See also[edit]

References[edit]

  1. ^ Claudia Roden, The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day, Penguin Books, 1999, p. 77-78. ISBN 0140466096

External links[edit]

  • Media related to Dumplings at Wikimedia Commons