List of dumplings

Dumplings in a basket, served with a dipping sauce

This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.

Dumplings[edit]

A[edit]

Agnolotti – Italian meat-filled pasta
Akashiyaki – Japanese round dumpling with octopus filling
Apple dumpling – Pastry-wrapped apple
Arancini – Italian snack food
Aushak

Ada is a traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast.

Agnolotti is a type of ravioli typical of the Piedmont region of Italy, made with small pieces of flattened pasta dough, folded over with a roast beef meat and vegetable stuffing.

Akashiyaki is a small round dumpling from the city of Akashi in Hyōgo Prefecture, Japan. It's made of an egg-rich batter and octopus dipped into dashi (a thin fish broth) before eating.

B[edit]

Ba-wan is a Taiwanese snack food

Ba-wan – Taiwanese street food
Bánh bao – Vietnamese steamed bun
Bánh chưng – Vietnamese rice cake
Bánh lá – Stuffed leaf cake
Bánh tẻ – Vietnamese steamed rice cakes
Bánh tét – Vietnamese boiled rice cake
Baozi – Filled bun in various Chinese and Chinese-influenced cuisines
Beef Wellington – Filet steak with pâté and duxelles in puff pastry
Blodpalt – Northern Finnish dumplings made with flour and blood
Borș de burechiușe
Bryndzové halušky – Traditional Slovak dish
Burrito – Tex-Mex dish consisting of a wheat flour tortilla wrapped to enclose the filling
Buuz – Type of Mongolian steamed meat dumpling

Cepelinai are a national dish of Lithuania

C[edit]

Chicken and dumplings

Calzone – Oven-baked folded pizza from Naples
Caozai guo
Cappelletti – Ring-shaped pasta stuffed with filling
Capuns – Stuffed chard leaves from Swiss cuisine
Cepelinai – Lithuanian potato dish
Chapalele
Chicken and dumplings – Chicken-based soup
Chicken Nugget
Chiburekki
Chor muang
Chuchvara
Ci fan tuan
Cilok – Indonesian tapioca balls snack from West Java
Corn Dog
Corunda
Crab rangoon

D[edit]

Dim sum dumplings

Dampfnudel – German food dish
Dango – Japanese rice flour dumpling
Dim sim (Australian)
Dim sum – Chinese cuisine
Ducana
Dushbara

E[edit]

Eclair
Empanada – Baked or fried turnover consisting of pastry and filling

F[edit]

Fried Chicken
Fritter – Fried pastry usually consisting of a portion of batter with a filling
Fun guo

G[edit]

Gnocchi stuffed with ricotta cheese

Garlic knot – Italian-American type of garlic bread
Germknödel
Golden Syrup Dumplings
Gnocchi – Small pasta-like dough dumplings
Gnudi – Pasta dish
Gondi dumpling
Gong'a Momo
Gujia – Indian sweet dish
Gulha – Tuna and coconut dumplings
Gyoza

H[edit]

Hallaca with pan de jamón

Hallaca – Dish from Venezuela
Halušky
Har gow – Cantonese food
Hot Pocket
Hujiao bing – Chinese baked bun

I[edit]

Idli – South Indian savoury rice cake
Idrijski žlikrofi

J[edit]

Jau gok

Jahodový
Jamaican patty
Jau gok
Jiaozi – Chinese dumplings
Joshpara

K[edit]

Kenkey (upper right) with fried fish and pepper

Kalduny
Kenkey – Ground corn dumpling from West Africa
Khinkali – Georgian dumpling
Khuushuur – Mongolian fried meat pastry or dumpling
Kibbeh – Levantine dish of ground meat and bulgur
Knödel – Large round poached or boiled potato or bread dumplings, made without yeast
Kluski – Polish name for dumplings, noodles and pasta
Knedle – Plum-filled potato dumplings
Knish – Ashkenazi Polish baked or fried snack food consisting of a filling covered with dough
Knoephla – Dumpling often used in soup
Kopytka – Potato dumpling in Polish, Belarusian, and Lithuanian cuisines
Kozhukkattai
Kreplach – Dumplings
Kroppkaka – Swedish potato dumpling
Kueh tutu
Kuih kochi
Kundumy
Kudmulu

Kalduny are stuffed dumplings made of unleavened dough in Belarusian, Lithuanian, and Polish cuisines

Iraqi-Jewish kibbeh. A well-known variety is a torpedo-shaped fried croquette stuffed with minced beef or lamb.

Meat-filled kreplach in a clear soup. Kreplach are filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup, though they may, rarely, be served fried.^[1]