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List of liqueur brands

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For a list of national alcoholic drinks by country, see List of national liquors.
A selection of liqueurs

Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavors that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume.

Berry liqueurs

Chocolate liqueurs

Main article: Chocolate liqueur

Coffee liqueurs

Bottles of Sombai Liqueur Anise & Coffee
Midnight Espresso coffee liqueur

Cream liqueurs

Main article: Cream liqueur
A bottle and glass of Carolans

Crème liqueurs

Main article: Crème liqueur
A bottle and glass of Crème de cassis

Flower liqueurs

A bottle of Crème de Violette

Fruit liqueurs

A bottle of homemade limoncello
Note: Kirsch and Slivovitz are fruit brandies rather than liqueurs.

Herbal liqueurs

Note: the exact recipes of many herbal liqueurs (which may contain 50 or more different herbs) are often closely guarded trade secrets. The primary herbal ingredients are listed where known.

Anise-flavored liqueurs

A bottle of ouzo
Bottles of Sombai Liqueur Anise & Coffee
Note: Absinthe, Arak, Rakı, Ouzo and similar anise-flavored beverages contain no sugar and thus are flavored liquors rather than liqueurs.

See also Category:Anise liqueurs and spirits

Other herbal liqueurs

"Altvater" by Gessler, originally from Austrian Silesia
Demänovka (33 %) - produced in Slovakia

Honey liqueurs

Main category: Honey liqueurs and spirits
See also: Mead

Nut-flavored liqueurs

Whisky liqueurs

Other liqueurs

See also

Notes

References

  1. ^ McNeil, J. (2001). The Rough Guide to Costa Rica. Rough Guides. p. 41. ISBN 978-1-85828-713-3. Retrieved 18 March 2020.
  2. ^ Dopson, L.R.; Hayes, D.K. (2015). Food and Beverage Cost Control. Wiley. p. 56. ISBN 978-1-118-98849-7. Retrieved 18 March 2020.
  3. ^ Halley, N. (2005). The Wordsworth Dictionary of Drink: An A-Z of Alcoholic Beverages. Wordsworth Collection. Wordsworth Editions, Limited. p. 595. ISBN 978-1-84022-302-6. Retrieved 18 March 2020.
  4. ^ Sellick, Will. The Imperial African Cookery Book: Recipes from English-speaking Africa. p. 392. Retrieved 12 November 2018.
  5. ^ Scherb, M. (2009). A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns. Penguin Publishing Group. p. pt20. ISBN 978-1-101-13339-2. Retrieved 17 March 2020.
  6. ^ Nihon Bōeki Shinkōkai (1961). Food of Japan: Farm and Marine Products, Seasonings and Stimulants, Etc. Japan Export Trade Promotion Agency. p. 4. Retrieved 17 March 2020.
  7. ^ Mallal, B.A. (1996). The Malayan Law Journal. Malaya Publishing House Limited. p. 349. Retrieved 18 March 2020.
  8. ^ Lagasse, E. (2015). Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen. Time Incorporated Books. p. 631. ISBN 978-0-8487-4666-7. Retrieved 2 February 2020.
  9. ^ Spring, M. (1987). Great Europ Itinerary. Doubleday. p. 216. ISBN 978-0-385-23336-1. Retrieved 2 February 2020.
  10. ^ Ford, Barb Ford (2015-06-07). "Rivulet Pecan Liqueur a perfect addition to your recipe". Murfreesboro Post.com. Retrieved 2020-03-17.
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