Bua loi

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Bua loi khai wan, bua loi with sweet-poached egg, is a common variant.

Bua loi or bua loy (Thai: บัวลอย, IPA: [buːa lɔːj], literally: "floating water lily") is a Thai dessert. It consists of rice flour rolled into small balls, and cooked in coconut milk and sugar.[1]

See also

References

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  1. ^ Royal Society. พจนานุกรมฉบับราชบัณฑิตยสถาน (ออนไลน์) [Royal Institute Dictionary (online)] (in Thai). Office of the Royal Society. Retrieved 8 November 2019.
  • Roufs, Timothy G.; Smyth Roufs, Kathleen (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 333. ISBN 9781610692212.


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