Ontbijtkoek
 | This article needs additional citations for verification. (August 2019) |
 Ontbijtkoek is often eaten with butter | |
| Alternative names | Peperkoek, Kruidkoek |
|---|---|
| Type | Cake |
| Place of origin | Netherlands, Belgium |
| Main ingredients | Rye, cloves, cinnamon, ginger, succade, nutmeg |
| Variations | Oudewijvenkoek |
| 100 kcal (419 kJ) | |
An ontbijtkoek (literally translated breakfast cake) or peperkoek (pepper cake) is a Dutch and Flemish spiced cake.[1] Rye is its most important ingredient, coloring the cake light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Several parts of the Netherlands have their own local recipe, of which the most famous is oudewijvenkoek (old woman's cake) [citation needed], which is mostly eaten in the northern regions, and is flavored with aniseed. Ontbijtkoek is traditionally served at breakfast with a thick layer of butter on top, as a replacement for bread, however, due to its sweet taste it is also served as a snack. It is best eaten the day after it is baked.[2] Ontbijtkoek is also found in Indonesia due to its historical colonial ties with The Netherlands.[3][4][5]
See also
References
- ^ "Ontbijtkoek". The Dutch Table. Retrieved August 12, 2019.
- ^ David (2017-12-15). "Ontbijtkoek (Dutch breakfast cake) (Amsterdam)". Spiced. Retrieved August 12, 2019.
- ^ Kuliner Peninggalan Belanda - Nggak Nyangka! 17 Makanan Favoritmu Ini Olahan Negeri Kincir Angin - Tribun Travel
- ^ "Resep Kue Zaman Penjajahan Belanda". i idntimes. Retrieved 26 May 2020.
- ^ https://today.line.me/id/pc/article/17+Makanan+Peninggalan+Belanda+yang+Populer+di+Indonesia+hingga+Saat+Ini-gLLL8g
Indonesian breads | |
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