Filhó
Appearance
Type | Fried dough |
---|---|
Course | Dessert |
Place of origin | Portugal |
Main ingredients | Flour, eggs, pumpkin, sugar, cinnamon |
A Filhó (or filhós in plural) is a traditional dessert in Portugal.[1]
Filhós are usually made by forming balls from a mixture of flour and eggs. When the dough has risen, the balls are deep fried and sprinkled with a mixture of sugar and cinnamon.[2]
See also
- List of doughnut varieties
- Ganmodoki, named after filhós in parts of Japan
- Malasada, of Madeiran origin
- Food portal
References
- ^ Volker Poelzl (15 October 2009). CultureShock! Portugal: A Survival Guide to Customs and Etiquette. Marshall Cavendish International Asia Pte Ltd. p. 153. ISBN 978-981-4435-62-8.
- ^ Ana Patuleia Ortins (20 October 2015). Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal. Page Street Publishing. pp. 289–290. ISBN 978-1-62414-195-9.
External links
- Media related to Filhós at Wikimedia Commons