Mignonette sauce

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Raw oysters on the half-shell served with cocktail and mignonette sauces

Mignonette sauce is a condiment usually made with minced shallots, cracked pepper, and vinegar. It is traditionally served with raw oysters.

The French term mignonette originally referred to a sachet of peppercorns, cloves, and spices used to flavor liquids, but now simply means cracked pepper.

Though different mignonette sauces may use different types of vinegar, all contain pepper and shallots.[1][2][3]

See also[edit]

External links[edit]


  1. ^ "Oysters on the Half Shell with Mignonette Sauce". williams-sonoma.com. Retrieved 21 December 2016.
  2. ^ "Oysters on the Half Shell with Rosé Mignonette". foodandwine.com. Retrieved 21 December 2016.
  3. ^ "Mignonette sauce for oysters Recipe". nytimes.com. Retrieved 21 December 2016.