Monkey gland sauce

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Monkey gland sauce is a restaurant item in South Africa. The tangy sauce is prepared in several manners, and may include a blend of fruit[1] and spices.[1] It is typically served with meats,[2] such as steak,[3] hamburgers, pork ribs or chicken. Several popular South African fast-food chains serve a Monkeygland Burger.

Despite the name, the sauce does not involve monkeys in any way.[4] Instead, it is made up of chopped onion, garlic and ginger, with a combination of chutney, soy sauce, mustard, worcestershire sauce, ketchup, and wine. At the time the sauce was developed there was a lot of speculation in the popular medical press regarding the use of monkey glands as a means of keeping young; see Serge Voronoff.

See also[edit]


  1. ^ a b Pienaar, p. 29.
  2. ^ Gold 2008, p. 118–.
  3. ^ Sellick 2010, p. 214.
  4. ^ Raichlen 2010, p. 254.