Food writing
From Wikipedia, the free encyclopedia
A list of some prominent writers on food, cooking, dining, and cultural history related to food.
Contents |
[edit] Authors
- Athenaeus
- Jean-Anthelme Brillat-Savarin
- Jeffrey Steingarten
- James Beard
- Mrs Beeton
- Maggie Beer
- Raymond Blanc
- Anthony Bourdain
- Alton Brown
- Henri Charpentier
- Julia Child
- Mei Chin
- Craig Claiborne
- Shirley Corriher
- Fanny Cradock
- Elizabeth Craig
- Curnonsky
- Tarla Dalal
- Elizabeth David
- Giada De Laurentiis
- Andrew Dornenburg
- Escoffier
- M. F. K. Fisher
- Gael Greene
- Marcella Hazan
- Amanda Hesser
- Alison Holst
- Madeleine Kamman
- Christopher Kimball
- Diana Kennedy
- Mark Kurlansky
- Kylie Kwong
- Nigella Lawson
- Paul Levy
- A. J. Liebling
- David Leite
- Manju Malhi
- Ginette Mathiot
- Prosper Montagné
- Harold McGee
- Jamie Oliver
- Richard Olney
- Clementine Paddleford
- Karen A. Page
- Jean Paré
- Angelo Pellegrini
- Jacques Pepin
- Michael Pollan
- Edouard de Pomiane
- Wolfgang Puck
- Gordon Ramsay
- Rachael Ray
- Ruth Reichl
- Gary Rhodes
- Claudia Roden
- Waverley Root
- Marcel Rouff
- Michael Ruhlman
- Nigel Slater
- Delia Smith
- Maguelonne Toussaint-Samat
- Raymond Sokolov
- Joanne Stepaniak
- Anne Willan
- Martin Yan
[edit] Books (not easily attributable to an author)
[edit] See also
[edit] External links
- Books for Cooks Visit the British Library website to discover our history of cookery books
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