Kapustové halušky
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 Strapačky | |
| Type | Dumpling |
|---|---|
| Place of origin | Slovakia |
| Main ingredients | Halušky, sauerkraut |
Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary. It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerkraut is used.[1] In Hungary, sztrapacska is traditionally accompanied with juhtúró, the local equivalent to bryndza. Residents of Vanyarc, located in Hungary approximately 80 kilometers from Budapest, have held a Festival of Strapačky (Vamyarci Haluskafesztivál) every September for almost 40 years. Ethnic Slovaks from all over Hungary compete for prizes at the festival.[2]
References
- ^ Spectator Staff (3 February 2014), "Traditional Slovak Food", The Slovak Spectator, retrieved 22 June 2018
- ^ Zuzana Vilikovská (31 May 2010), "16th Bryndzové Halušky Championship arrives", The Slovak Spectator, retrieved 22 June 2018
See also
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