|Place of origin||Italy|
|Main ingredients||Buckwheat flour, white flour, eggs, extra virgin olive oil, salt, Bitto cheese, milk|
|Cookbook: Mezzelune Media: Mezzelune|
Mezzelune [ˌmɛddzeˈluːne] is a semi-circular (half moon shaped) stuffed pasta, similar to ravioli. Ingredients typically include buckwheat flour, white flour, eggs, extra virgin olive oil, salt, Bitto cheese, milk, and white pepper for the filling, and porcini mushrooms, sweet butter, white wine, fresh parsley and thyme, and garlic for the sauce.
- "Recipe 449". Italian Made.
|This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.|