This article does not cite any sources. (December 2009) (Learn how and when to remove this template message)
|Place of origin||Germany|
|Region or state||Rhineland|
|Main ingredients||Brown bread, butter, smoked pork sausage, onion rings and spread with spicy mustard|
Kottenbutter or Kottenbotter is a slice of buttered brown bread, smoked pork sausage (Kottensausage), onion rings and spread with spicy mustard. This local, rustic specialty founded in the alimentary behavior of the grinder that worked in the area of the Wupper river in Remscheid, Wuppertal and Solingen.
|This food-related article is a stub. You can help Wikipedia by expanding it.|