Salmoriglio
Salmoriglio is a Southern Italian condiment made of lemon juice, olive oil, minced garlic, chopped oregano and parsley, salt, and pepper. It is usually served with seafood or grilled and roasted meats.[1]
In some American applications, salmoriglio is served as a compound butter, slightly soft and whipped, containing Dijon mustard, lemon, olive oil, and fresh herbs.
See also
References
- ^ Phillips, Kyle. "Salmoriglio Sauce - Salsa al Salmorilgio". italianfood.about.com. About Food. Archived from the original on 12 July 2014. Retrieved 13 July 2017.
{{cite web}}
: Unknown parameter|deadurl=
ignored (|url-status=
suggested) (help)