From Wikipedia, the free encyclopedia
|Place of origin||Malaysia|
|Region or state||Labuan, Sabah|
|Main ingredients||Glutinous rice|
Lamban is a traditional dessert for the Bruneian Malay people in Labuan and in the states of Sabah and in East Malaysia. The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings.
- "Ramadhan Bazaar". Labuan Tourism Action Council. Retrieved 30 August 2013.
- "LABUAN (DINING/CUISINE) – Lamban". Vacationtourz.com. Retrieved 30 August 2013.
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