Fischbrötchen: Difference between revisions
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==External links== |
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Revision as of 02:53, 19 May 2017
![]() Fischbrötchen with pickled herring | |
Type | Sandwich |
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Place of origin | Germany |
Main ingredients | Bread, fish, onions; sometimes remoulade and pickles |
A Fischbrötchen (sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea.
) (lit. fish bun) is aA common preparation is made with bismarck herring or soused herring. Other varieties use Brathering, rollmops, European sprat, salmon, smoked Atlantic mackerel, other fried fish varieties (e.g. fish burgers). Prawns are sometimes used, as are various other species of food fish. Fischbrötchen are commonly served at fast food stands or take-out restaurants.
The Hanover Fair was initially colloquially known as the Fischbrötchen fair due to the fish buns served there as a snack.[1]
Gallery
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Fischbrötchen
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A variety of Fischbrötchen, including with Rollmops
See also
References
- ^ Am Anfang war das Fischbrötchen: Die Welt, 4 April 2005 Template:De icon
External links
Media related to Fischbrötchen at Wikimedia Commons