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Arab cuisine is Arab cuisine and is in See also
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==Middle Eastern cuisines==
==Middle Eastern cuisines==
* {{flagicon|Arab League}} [[Arab cuisine]]
* {{flagicon|Armenia}} [[Armenian cuisine]]
* {{flagicon|Armenia}} [[Armenian cuisine]]
* {{flagicon|Azerbaijan}} [[Azerbaijani cuisine]]
* {{flagicon|Azerbaijan}} [[Azerbaijani cuisine]]
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* {{flagicon|Kuwait}} [[Kuwaiti cuisine]]
* {{flagicon|Kuwait}} [[Kuwaiti cuisine]]
* {{flagicon|Lebanon}} [[Lebanese cuisine]]
* {{flagicon|Lebanon}} [[Lebanese cuisine]]
* {{flagicon image|LocationNorthernAfrica.png}} [[North African cuisine]]
* {{flagicon|Oman}} [[Omani cuisine]]
* {{flagicon|Oman}} [[Omani cuisine]]
* {{flagicon|Palestine}} [[Palestinian cuisine]]
* {{flagicon|Palestine}} [[Palestinian cuisine]]
* {{flagicon|Saudi Arabia}} [[Saudi Arabian cuisine]]
* {{flagicon|Saudi Arabia}} [[Saudi Arabian cuisine]]
* {{flagicon|Somalia}} [[cuisine of Somalia|Somali cuisine]]
* {{flagicon|Syria}} [[Syrian cuisine]]
* {{flagicon|Syria}} [[Syrian cuisine]]
* {{flagicon|Turkey}} [[Turkish cuisine]]
* {{flagicon|Turkey}} [[Turkish cuisine]]
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==See also==
==See also==
* [[Arab cuisine]]
* [[Arab cuisine]]
* [[Caucasian cuisine]]
* [[African_cuisine#East_Africa|East African cuisine]]
* [[Levantine cuisine]]
* [[Levantine cuisine]]
* [[Mediterranean cuisine]]
* [[Mediterranean cuisine]]
* [[Caucasian cuisine]]
* [[North African cuisine]]
* [[Ottoman cuisine]]
* [[Ottoman cuisine]]
* [[Islamic dietary laws]]
* [[Islamic dietary laws]]

Revision as of 12:55, 2 February 2009

Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley.

Middle Eastern cuisines

See also