Liechtenstein cuisine
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The cuisine of Liechtenstein is diverse, having been influenced by the cuisine of nearby countries, particularly Switzerland and Austria,[1][2] as well as other countries in Central Europe.[3] Cheeses and soups are integral to Liechtensteiner cuisine, and milk products are also commonplace in the country, due to an expansive dairy industry.[2] Common vegetables include greens, potatoes, and cabbage, while widely consumed meats include beef, chicken and pork. The consumption of three meals a day is commonplace, and meals are often formal.[2]
Common foods and dishes
[edit]
- Asparagus – frequently used
- Bread
- Hafalaab – a soup with ham or bacon and cornmeal dumplings[4]
- Kasknopfl – small dumplings topped with cheese or onions[3][5]
- Liver
- Muesli – uncooked rolled oats, fruit and nuts that have been soaked in water or juice
- Pastries
- Ribel – a grain[3]
- Rösti[1] – a dish prepared with coarsely grated potato that is fried. It may include regional variations that utilize additional ingredients
- Sandwiches
- Saukerkas – a cheese produced in Liechtenstein
- Schnitzel – a breaded cutlet dish made with boneless meat thinned with a mallet.
- Smoked meats
- Torkarebl – a porridge dish that resembles dumplings
- Wurst – smoked sausages
- Yogurt
Common beverages
[edit]- Beer
- Cocoa
- Coffee
- Milk – consumed as a beverage by many Liechtensteiners
- Wine – the country has its own wine industry
See also
[edit]
References
[edit]- ^ a b Ver Berkmoes, Ryan (2007). Western Europe 8th Edition. Lonely Planet. p. 825. ISBN 978-1741042344. Retrieved January 31, 2013.
- ^ a b c d Jacob, Jeanne; Ashkenazi, Michael (2007). The World Cookbook for Students, Volume 1. Greenwood Publishing Group. pp. 110–111. ISBN 978-0313334559. Retrieved January 31, 2013.
- ^ a b c "Cuisine of Liechtenstein." Archived 2011-09-28 at the Wayback Machine Gowealthy.com Archived 2010-08-07 at the Wayback Machine. Accessed July 30, 2011.
- ^ "Gastronomy in Liechtenstein". Studycountry. Retrieved 2018-11-09.
- ^ "Liechtenstein Cuisine." Archived 2021-04-22 at the Wayback Machine Europe-today.com Archived 2021-03-01 at the Wayback Machine. Accessed July 30, 2011.
Further reading
[edit]- Nelson, Kay Shaw (2004). Cuisines of the Alps. Hippocrene Books. ISBN 0781810582. Retrieved January 31, 2013. – Includes information about Liechtensteiner cuisine
External links
[edit]
Media related to Liechtenstein cuisine at Wikimedia Commons
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