List of Good Eats episodes
This is a list of all Good Eats episodes.
Episodes
Season 1
| #[1] | Title[2] | Featured food/topic | Equipment | Originally aired | Production code[3] |
|---|---|---|---|---|---|
| 101 | "Steak Your Claim" | Steak | Cast iron skillet[4] | July 7, 1999 | EA1A01 |
| 102 | "These Spuds Are Made for Walkin'" "This Spud's for You" | Potatoes | Mandoline | July 14, 1999 | EA1A02 |
| 103 | "The Egg-Files" | Eggs | [5] | July 21, 1999 | EA1A03 |
| 104 | "Salad Daze" | Salad | Salad spinner[6] | July 28, 1999 | EA1A04 |
| 105 | "A Bird in the Pan" | Roasted chicken | Roasting pan | August 4, 1999 | EA1A05 |
| 106 | "Churn Baby Churn" | Ice cream | Ice cream freezer | August 11, 1999 | EA1A06 |
| 107 | "The Dough Also Rises" | Biscuits | Biscuit pan | August 18, 1999 | EA1A07 |
| 108 | "Gravy Confidential" | Gravy, roux[7] | Pan and whisk for sauce[8] | August 25, 1999 | EA1A08 |
| 109 | "A Bowl of Onion" | Onion soup | Electric skillet | September 1, 1999 | EA1A09 |
| 110 | "Hook, Line, and Dinner" | Fish | TBA | September 8, 1999 | EA1A10 |
| 111 | "Pantry Raid I: Use Your Noodle" | Pasta | Pot and colander for pasta | September 15, 1999 | EA1A11 |
| 112 | "Power to the Pilaf" | Pilaf (rice) | Rice cooker | September 22, 1999 | EA1A12 |
| 113 | "The Art of Darkness" | Chocolate | TBA | September 29, 1999 | EA1A13 |
Season 2
| # | Title[2] | Featured food/topic | Equipment | Originally aired | Production code[3] |
|---|---|---|---|---|---|
| 201 | "It's a Wonderful Cake" | Fruitcake | Whole spices | December 15, 1999 | EA1B01 |
| 202 | "For Whom the Cheese Melts" | Fondue, grilled cheese sandwich | Fondue pot, grater, DIY cheese slicer, DIY sandwich press | January 19, 2000 | EA1B02 |
| 203 | "Apple Family Values" | Apples | TBA | March 1, 2000 | EA1B03 |
| 204 | "Crustacean Nation" | Shrimp | TBA | March 8, 2000 | EA1B07 |
| 205 | "The Fungal Gourmet" | Mushrooms, clarified butter | TBA | March 15, 2000 | EA1B13 |
| 206 | "Crust Never Sleeps" | Pie crust | Food processor | March 22, 2000 | EA1B04 |
| 207 | "True Brew" | Coffee | TBA | April 12, 2000 | EA1B08 |
| 208 | "A Grind Is A Terrible Thing To Waste." | Ground beef: hamburger, meatloaf | TBA | April 26, 2000 | EA1B11 |
| 209 | "Fry Hard" | Fish and chips | Fryer[9] | May 10, 2000 | EA1B10 |
| 210 | "Urban Preservation I: Jam Session" | Canning: jam and jelly | Canning gear | May 24, 2000 | EA1B06 |
| 211 | "Pantry Raid II: Seeing Red" | Tomato sauce | Can opener, knife sharpening, Stick blender | June 7, 2000 | EA1B12 |
| 212 | "Citizen Cane" | Sugar, caramel | TBA | June 21, 2000 | EA1B05 |
| 213 | "Pork Fiction" | Pork ribs | TBA | July 5, 2000 | EA1B14 |
| 214 | "Ear Apparent" | Corn: creamed corn, cornbread, popcorn | TBA | July 19, 2000 | EA1B09 |
Season 3
| # | Title[2] | Featured food/topic | Equipment | Originally aired | Production code[3] |
|---|---|---|---|---|---|
| 301 | "American Pickle" | Pickling | TBA | September 20, 2000 | EA1C07 |
| 302 | "Mussel Bound" | Mussels | Pot for reactive foods | October 11, 2000 | EA1C02 |
| 303 | "The Egg Files II: Man with a Flan" | Quiche, custard, flan | Whisk | October 18, 2000 | EA1C03 |
| 304 | "What's Up, Duck?" | Duck | Thawing frozen foods | November 1, 2000 | EA1C04 |
| 305 | "Behind the Bird"[10] "The Remains of the Bird" | Turkey leftovers | Toaster,[11] "W"[12] | November 18, 2000 | EA1C14 |
| 306 | "Three Chips for Sister Marsha" | Chocolate chip cookies | Stand mixer, disher, vanilla extract | December 13, 2000 | EA1C05 |
| 307 | "Flap Jack Do It Again" | Pancakes, maple syrup | Measuring scoops, griddle[13] for pancakes | December 27, 2000 | EA1C09 |
| 308 | "The Case for Butter" | Butter, beurre blanc | TBA | January 3, 2001 | EA1C08 |
| 309 | "Flat Is Beautiful" | Pizza, esp. dough | Yeast, baking stone, peel | January 10, 2001 | EA1C11 |
| 310 | "Pantry Raid III: Cool Beans" | Beans | TBA | January 17, 2001 | EA1C12 |
| 311 | "Mission: Poachable" | Poaching, esp. fish | TBA | January 31, 2001 | EA1C13 |
| 312 | "Tofuworld" | Tofu | Blender | February 7, 2001 | EA1C01 |
| 313 | "Head Games" | Cabbage | Cutting board | February 21, 2001 | EA1C10 |
| 314 | "Grill Seekers" | Grilling, roast lamb | Grill, charcoal, etc. | March 7, 2001 | EA1C06 |
Season 4
| # | Title[2] | Featured food/topic | Equipment | Originally aired | Production code[3] |
|---|---|---|---|---|---|
| 401 | "Where There's Smoke There's Fish" | Smoking, smoked salmon | DIY temporary smoker[14] | April 11, 2001 | EA1D09 |
| 402 | "Pressure" | Pressure cooking, broth | Pressure cooker | April 18, 2001 | EA1D03 |
| 403 | "Fry Hard II: The Chicken" | Fried chicken | Cast iron skillet | April 25, 2001 | EA1D02 |
| 404 | "Crustacean Nation II: Claws" | Lobster | TBA | May 16, 2001 | EA1D05 |
| 405 | "Ham I Am" | Ham | TBA | May 30, 2001 | EA1D06 |
| 406 | "The Egg Files III: Let Them Eat Foam" | Angel food cake | Whipping & mixing bowls | June 13, 2001 | EA1D08 |
| 407 | "A Chuck for Chuck" | Pot roast, chuck | Aluminum foil | June 27, 2001 | EA1D12 |
| 408 | "Pantry Raid IV: Comb Alone" | Honey | TBA | July 11, 2001 | EA1D13 |
| 409 | "The Bulb of the Night" | Garlic | Garlic tools | July 25, 2001 | EA1D11 |
| 410 | "The Egg Files IV: Mayo Clinic" | Mayonnaise | TBA | August 8, 2001 | EA1D10 |
| 411 | "Puff the Magic Pastry" | Puff pastry | TBA | August 22, 2001 | EA1D07 |
| 412 | "True Brew II: Mr. Tea" | Tea | Tea tools | September 5, 2001 | EA1D04 |
| 413 | "Chile's Angels" | Chili peppers | Scovilles | October 3, 2001 | EA1D01 |
Season 5
| # | Title[2] | Featured food/topic | Equipment | Originally aired | Production code[3] |
|---|---|---|---|---|---|
| 501 | "Deep Space Slime" | Gelatin dessert | Food mold (the tool, not the fungus) | October 24, 2001 | EA1E01 |
| 502 | "Oat Cuisine" | Oats, haggis | Slow cooker | November 7, 2001 | EA1E06 |
| 503 | "Crepe Expectations" | Crêpes | Crêpe pan, Teflon coating | November 28, 2001 | EA1E09 |
| 504 | "Celebrity Roast" "Family Roast" | Standing rib roast, beef aging | DIY roaster, probe thermometer | December 5, 2001 | EA1E02 |
| 505 | "Scrap Iron Chef: Bacon Challenge" | Bacon | TBA | January 9, 2002 | EA1E12 |
| 506 | "Deep Purple" "Berry from Another Planet" | Eggplant | Peeler | January 16, 2002 | EA1E07 |
| 507 | "The Trouble with Cheesecake" | Cheesecake | TBA | January 23, 2002 | EA1E04 |
| 508 | "Squid Pro Quo" | Squid, wok cooking | DIY wok burner | January 30, 2002 | EA1E13 |
| 509 | "Art of Darkness II: Cocoa" | Cocoa powder, brownies, syrup | Sifter | February 13, 2002 | EA1E08 |
| 510 | "Squash Court" | Squash | TBA | March 6, 2002 | EA1E03 |
| 511 | "For Whom the Cheese Melts II" "Use Your Noodle II" | Macaroni and cheese | Casserole dish | 3 April 2002 | EA1E10 |
| 512 | "Shell Game II: Send in the Clams" | Clams, chowder | TBA | April 10, 2002 | EA1E05 |
| 513 | "This Spud's for You Too" | Potatoes: soup, salad, rösti | TBA | April 20, 2002 | EA1E11 |
Season 6
| # | Title[2] | Featured food/topic | Equipment | Originally aired | Production code[3] |
|---|---|---|---|---|---|
| 601 | "The Other Red Meat" "Tuna: The Other Red Meat" | Tuna | Soy sauce | June 19, 2002 | EA1F01 |
| 602 | "Strawberry Sky" | Strawberries | Freezing with dry ice | July 3, 2002 | EA1F03 |
| 603 | "The Choke's on You" "Artichokes: The Choke is on You" | Artichokes | TBA | July 10, 2002 | EA1F02 |
| 604 | "Good Milk Gone Bad" | Yogurt | TBA | July 24, 2002 | EA1F04 |
| 605 | "Egg Files V: Quantum Foam" | Soufflé | Soufflé, oven | August 7, 2002 | EA1F05 |
| 606 | "Tomato Envy" | Tomato | Knife for tomato, food mill | October 2, 2002 | EA1F06 |
| 607 | "True Brew III: Amber Waves" | Home brewing (ale) | Beer tools | October 9, 2002 | EA1F10 |
| 608 | "Dip Madness" | Onion and Artichoke Dip and Guacamole | TBA | October 16, 2002 | EA1F08 |
| 609 | "Chops Ahoy" | Pork chops | Propane grilling | November 6, 2002 | EA1F07 |
| 610 | "Choux Shine" | Choux pastry | Weighing scale | November 13, 2002 | EA1F09 |
| 611 | "Casserole Over" | Casseroles | Casserole dish | January 8, 2003 | EA1F11 |
| 612 | "Use Your Noodle III: Fresh Pasta" | Ravioli, tortellini | Pasta machine | January 15, 2003 | EA1F15 |
| 613 | "Salad Daze II: The Long Arm of the Slaw" | Slaw | Shredders & slicers[15] | January 29, 2003 | EA1F12 |
| 614 | "A Cake on Every Plate" | Yellow cake | TBA | February 5, 2003 | EA1F13 |
| 615 | "The Icing Man Cometh" | Buttercream frosting | Frosting tools | February 19, 2003 | EA1F14 |
| 616 | "Beet It" | Beets | food service gloves | March 5, 2003 | EA1F16 |
| 617 | "Fit to be Tied" | Roulade: beef, seafood | Kitchen shears, Meat mallet | March 19, 2003 | EA1F17 |
Season 7
| # | Title[2] | Featured food/topic | Equipment | Originally aired | Production code[3] |
|---|---|---|---|---|---|
| 701 | "Crustacean Nation III: Feeling Crabby" | Crab: salad, fritters; ghee (clarified butter) | Microwave | May 25, 2003 | EA1G01 |
| 702 | "Q" | BBQ pulled pork[16] | DIY ceramic slow smoker[17] | June 11, 2003 | EA1G04 |
| 703 | "Egg Files VI: French Flop" "Zen and the Art of Omelet Maintenance" | French omelette, frittata | Spatula & pan for omelette | July 9, 2003 | EA1G03 |
| 704 | "The Muffin Method Man" | Muffin, English muffin | TBA | July 23, 2003 | EA1G06 |
| 705 | "True Brew IV: Take Stock" | Chicken stock | Stockpot | August 6, 2003 | EA1G11 |
| 706 | "Sausage: A Beautiful Grind" | Fresh (uncured) sausage | Use & cleaning of meat grinder | August 20, 2003 | EA1G09 |
| 707 | "Raising the Steaks" | Inexpensive steak: fajita, sirloin | TBA | September 10, 2003 | EA1G10 |
| 708 | "The Pouch Principle" | Pouch steaming | TBA | September 13, 2003 | EA1G08 |
| 709 | "Ill Gotten Grains" | Wheat grain: wheatberry tapenade, bulgur, couscous | TBA | October 8, 2003 | EA1G07 |
| 710 | "The Trick to Treats" "Tricks for Treats" | Candy: brittle, jelly, taffy | Heat diffuser | October 26, 2003 | EA1G13 |
| 711 | "Potato, My Sweet" | Sweet potato | Waffle iron[18] | November 12, 2003 | EA1G02 |
| 712 | "The Cookie Clause" | Sugar cookie | Cookie cutter, food coloring | December 4, 2003 | EA1G12 |
| 713 | "Herbal Preservation" | Herbs | Storing herbs | January 7, 2004 | EA1G13 |
| 714 | "Spice Capades" | Spices, curry, rub | Spice grinder, mortar and pestle | January 14, 2004 | EA1G20 |
| 715 | "The Man Food Show" | Corn dog, mini-burger (slider) | Deep fryer, electric griddle | January 28, 2004 | EA1G16 |
| 716 | "Fudge Factor" | Fudge, microwave "fudge" | Thermometer | February 11, 2004 | EA1G05 |
| 717 | "Sometimes You Feel Like A..." | Nuts, pesto | TBA | February 25, 2004 | EA1G14 |
| 718 | "I Pie" | Lemon meringue pie, pie crust | Blind baking | March 3, 2004 | EA1G15 |
| 719 | "Toast Modern" | Bread toast, French toast, bruschetta, rarebit | Electric toaster, toaster oven | April 14, 2004 | EA1G17 |
| 720 | "Top Banana" "Going Bananas" | Banana, plantain | TBA | May 3, 2004 | EA1G18 |
Season 8
| # | Title[2] | Featured food/topic | Equipment | Originally aired | Production code[3] |
|---|---|---|---|---|---|
| 801 | "Hittin' the Sauce" | Sauce, Hollandaise | Thickening agents, Thermos | June 16, 2004 | EA1H01 |
| 802 | "Shell Game III: Oysters" | Oysters, horseradish | Oyster knife, glove | June 23, 2004 | EA1H02 |
| 803 | "Flat Is Beautiful II" | Flattened meat: carpaccio, paillard, cutlet, chicken Kiev | Meat pounding tools | July 7, 2004 | EA1H03 |
| 804 | "Circle of Life" | Doughnuts | Rolling pin | July 21, 2004 | EA1H04 |
| 805 | "Wonton Ways" | Wonton wrapper, potsticker, dim sum | Steamer, incl. DIY | August 4, 2004 | EA1H05 |
| 806 | "The Big Chili" | Chili con carne, chili powder | Pressure cooker | August 18, 2004 | EA1H07 |
| 807 | "Sandwich-craft" | Sandwiches | Sandwich press[19] | October 3, 2004 | EA1H11 |
| 808 | "Soup's On" | Soup, cooking with kids | Soup pot, basic knife skills | October 3, 2004 | EA1H12 |
| 809 | "Say Cheese" | Cheese, fromage fort[20] | Cheese tools[21] | October 17, 2004 | EA1H09 |
| 810 | "Art of Darkness III: Ganache" | Chocolate: ganache, truffle, fudgesicle | TBA | October 27, 2004 | EA1H06 |
| 811 | "True Grits" | Cornmeal: grits vs. polenta | TBA | November 3, 2004 | EA1H08 |
| 812 | "Stuff It"[22] | Stuffing | TBA | November 14, 2004 | EA1H14 |
| 813 | "Puddin' Head Blues" | Pudding, tapioca | TBA | December 1, 2004 | EA1H13 |
| 814 | "Melondrama" | Melon, sorbet | Zester | January 5, 2005 | EA1H10 |
| 815 | "Myth Smashers" | Dispelling culinary myths | Toxic fumes from non-stick pan (fact), mushroom brush (smashed) | January 19, 2005 | EA1H22 |
| 816 | "Cuckoo for Coq Au Vin" | Coq au vin | Wine for cooking | February 2, 2005 | EA1H18 |
| 817 | "Carrots: A Taproot Orange" | Carrot, carrot cake | TBA | February 16, 2005 | EA1H16 |
| 818 | "Sprung a Leek" | Leek, vichyssoise | Immersion blender[23] | March 2, 2005 | EA1H21 |
| 819 | "Dr. Strangeloaf | Baking bread | Bread yeasts, sourdough starter | March 16, 2005 | EA1H15 |
| 820 | "My Big Fat Greek Sandwich" | Gyros, tzatziki (sauce) | Rotisserie | April 6, 2005 | EA1H17 |
| 821 | "Field of Greens" | Greens, gratin | TBA | April 20, 2005 | EA1H20 |
| 822 | "Do the Rice Thing" | Medium- & short-grain rice: risotto, brown rice | TBA | May 4, 2005 | EA1H19 |
Season 9
In season 9, the show began broadcasting in 1080i high-definition in addition to standard-definition.
| # | Title[2] | Featured food/topic | Equipment | Originally aired | Production code[3] |
|---|---|---|---|---|---|
| 901 | "Give Peas a Chance" | Peas | [24] | June 1, 2005 | EA0902 |
| 902 | "Dis-Kabob-Ulated" | Shish kebab | Skewer | June 15, 2005 | EA0903 |
| 903 | "Urban Preservation II: The Jerky" | Beef jerky | DIY liquid smoke maker, dehydrator (incl. DIY) | June 29, 2005 | EA0901 |
| 904 | "Churn Baby Churn II" | "Super premium" ice cream | Ice cream scoop | July 13, 2005 | EA0905 |
| 905 | "Power Trip" | Energy bar, protein bar | TBA | July 27, 2005 | EA0906 |
| 906 | "Wake Up Little Sushi" | Sushi | Sushi toolkit | August 3, 2005 | EA0907 |
| 907 | "Cobbled Together" | Cobbler, grunt, crumble | TBA | August 24, 2005 | EA0904 |
| 908 | "Pantry Raid V: Good Wine Gone Bad" | Vinegar, sauerbraten | Tongs, Other kitchen uses for vinegar | September 21, 2005 | EA0908 |
| 909 | "The Waffle Truth" "Wondrous Waffles" | Waffles | Waffle irons, cooking spray | October 12, 2005 | EA0909 |
| 910 | "Great Balls O' Meat" | Meatballs | DIY chafing dish | October 19, 2005 | EA0910 |
| 911 | "Curious Yet Tasty Avocado Experiments" | Avocado: butter, ice cream, frosting | TBA | November 2, 2005 | EA0912 |
| 912 | "A Pie in Every Pocket" | Pocket pie | TBA | 9 November 2005 | EA0913 |
| 913 | "School of Hard Nogs" | Eggnog | Bourbon whiskey, nutmeg grater | December 1, 2005 | EA0911 |
| 914 | "My Pod" | Vanilla: fruit salad, crème brûlée, poached pear | Blow torch, power drill (for coring pears) | January 11, 2006 | EA0914 |
| 915 | "Tender is the Loin I" | Beef tenderloin, steak au poivre | Butchering a whole tenderloin, slicing knife, stainless steel for pans | January 18, 2006 | EA0918 |
| 916 | "Raising the Bar"[25] | Cocktails: martini, daiquiri, mint julep | Cocktail glasses, bar tools | January 25, 2006 | EA0917 |
| 917 | "Tender is the Loin II" | Beef tenderloin roasts, chateaubriand, carpaccio, cheesesteak | Grill pan | February 1, 2006 | EA0919 |
| 918 | "Flat Is Beautiful III: Flounder" | Flounder | Boning knife, poaching in oil (confit) | February 22, 2006 | EA0915 |
| 919 | "Your Pad Thai or Mine" | Pad thai | Wok | March 15, 2006 | EA0920 |
| 920 | "Shell Game IV: Scallops" | Scallops | TBA | April 5, 2006 | EA0916 |
| 921 | "Olive Me" | Olives, tapenade | Olive pitter | April 15, 2006 | EA0921 |
| 922 | "Behind the Eats" | Behind the scenes at Good Eats | The Good Eats production studio | July 29, 2006 | EA0922 |
Season 10
| # | Title[2] | Featured food/topic | Equipment | Originally aired | Production code[3] |
|---|---|---|---|---|---|
| 1001 | "Tort (illa) Reform"[26][27] | Tortillas | Tortilla press | May 3, 2006 | EA1002 |
| 1002 | "Just Barley" | Barley | Home grain mill | May 17, 2006 | EA1001 |
| 1003 | "House of the Rising Bun" | Sweet yeast breads | Cinnamon/cassia | June 7, 2006 | EA1003 |
| 1004 | "Cubing a Round" | Cube steak: country-style, Swiss, chicken fried | Meat cubers, needler, smoked paprika | June 21, 2006 | EA1004 |
| 1005 | "Water Works I" | Water | Water treatment plant, bottled water | July 12, 2006 | EA1005 |
| 1006 | "Water Works II" | More water | Water filters | July 19, 2006 | EA1006 |
| 1007 | "Peachy Keen" | Peaches | TBA | September 20, 2006 | EA1007 |
| 1008 | "Okraphobia" | Okra: pickled, fried, stewed | Grains of Paradise[28] | September 27, 2006 | EA1008 |
| 1009 | "Squid Pro Quo II"[29] | Squid, calamari | TBA | October 4, 2006 | EA1009 |
| 1010 | "Pop Art" "Pop Culture" | Popcorn | DIY popcorn popper | October 11, 2006 | EA1010 |
| 1011 | "Major Pepper" | Peppercorns | Pepper mill | November 8, 2006 | EA1012 |
| 1012 | "Fry, Turkey, Fry!" | Deep fried turkey, brining | Turkey derrick, fryer | November 12, 2006 | EA1013 |
| 1013 | "Pantry Raid VI: Lentils" | Lentils | Grains of Paradise | January 17, 2007 | EA1015 |
| 1014 | "Tortillas Again"[30] | Tortillas | TBA | January 31, 2007 | EA1011 |
| 1015 | "Bowl O' Bayou" | Gumbo and roux | TBA | February 14, 2007 | EA1016 |
| 1016 | "Fowl Territory" | Cornish game hen, food safety | Probe thermometer | February 21, 2007 | EA1017 |
| 1017 | "Fruit Ten from Outer Space" | Pomegranate | TBA | March 7, 2007 | EA1014 |
| 1018 | "Pickled Pink" "Corn the Beef" | Corned beef | TBA | March 14, 2007 | EA1020 |
| 1019 | "Espress Yourself" | Espresso | Espresso machine/French press | April 4, 2007 | EA1018 |
| 1020 | "American Classics I: Spinach Salad" | Spinach salad | TBA | April 18, 2007 | EA1019 |
Season 11
During season 11, Food Network tried to synchronize episodes with seasonal celebrations, changing the airdates of some episodes.
| # | Title[2] | Featured food/topic | Equipment | Originally aired | Production code[3] |
|---|---|---|---|---|---|
| 1101 | "Milk Made" | Milk | TBA | June 6, 2007 | EA1101 |
| 1102 | "Pretzel Logic" | Pretzels, Mustard | TBA | June 20, 2007 | EA1102 |
| 1103 | "Coconut Cake Revival" | Coconut cake | TBA | July 9, 2007 | EA1104 |
| 1104 | "Sub Standards" | Substitutions | TBA | July 16, 2007 | EA1105 |
| 1105 | "Fishin' Whole" | Whole fish | TBA | July 23, 2007 | EA1106 |
| 1106 | "Whithering Bites" | Dried fruit | TBA | August 6, 2007 | EA1107 |
| 1107 | "Stew Romance" | Beef stew | TBA | August 13, 2007 | EA1103 |
| 1108 | "Dill-icious" | Dill pickles / Cucumber | Pickle crock | October 8, 2007 | EA1110 |
| 1109 | "Peanut Gallery" | Peanuts | TBA | October 15, 2007 | EA1112 |
| 1110 | "Bean Stalker" | Green bean casserole | TBA | November 7, 2007 | EA1109 |
| 1111 | "Kinda Blue" | Blueberries | TBA | November 14, 2007 | EA1108 |
| 1112 | "Puff the Magic Mallow" | Homemade marshmallow | TBA | December 3, 2007 | EA1113 |
| 1113 | "American Slicer" | Knife skills | Different types of steel | January 7, 2008 | EA1111 |
| 1114 | "The Wing and I" | Buffalo wings | TBA | January 30, 2008 | EA1119 |
| 1115 | "American Classics II: Apple of My Pie" | Apple pie | TBA | February 4, 2008 | EA1115 |
| 1116 | "If It Ain't Broccoli Don't Fix It" | Broccoli | TBA | February 18, 2008 | EA1116 |
| 1117 | "The Alton Crown Affair" | Crown of lamb | Butcher's twine | March 17, 2008 | EA1118 |
| 1118 | "Cran Opening" | Cranberry | TBA | March 31, 2008 | EA1114 |
| 1119 | "Honey I Shrunk the Cake" | Cupcakes | TBA | April 14, 2008 | EA1117 |
| 1120 | "Going Dutch" | Cooking with Dutch ovens | Dutch oven | May 26, 2008 | EA1120 |
Season 12
| # | Title[2] | Featured food/topic | Equipment | Originally aired | Production code[3] |
|---|---|---|---|---|---|
| 1201 | "Popover Sometime" | Popovers (also Yorkshire pudding, Dutch Baby (German pancake)) | TBA | June 9, 2008 | EA1202 |
| 1202 | "Celeryman" | Celery and celeriac | Immersion blender[31] | June 23, 2008 | EA1203 |
| 1203 | "Tuna, Surprise!" | Canned and pouched tuna | TBA | July 7, 2008 | EA1204 |
| 1204 | "There Will Be Oil" | Edible oils | TBA | July 29, 2008 | EA1205 |
| 1205 | "Frozen Cache" | Food preservation | TBA | August 11, 2008 | EA1201 |
| 1206 | "Oh My, Meat Pie" | Mincemeat and shepherd's pie | TBA | October 27, 2008 | EA1206 |
| 1207 | "Et Tu Mame" | Edamame | TBA | November 4, 2008 | EA1207 |
| 1208 | "Flat Is Beautiful IV: Going Crackers" | Graham crackers and crisps | TBA | November 10, 2008 | EA1208 |
| 1209 | "American Classics III: Creole in a Bowl" | Creole-style beans and rice | TBA | November 17, 2008 | EA1209 |
| 1210 | "Switched on Baklava" | Baklava, handling phyllo dough | Basting brush, DIY rose water | December 1, 2008 | EA1210 |
| 1211 | "Ginger: Rise of the Rhizome" | Ginger | TBA | January 19, 2009 | EA1212 |
| 1212 | "A Cabbage Sprouts in Brussels" | Brussels sprouts | TBA | January 26, 2009 | EA1211 |
| 1213 | "Orange Aid" | Oranges | Juicer | February 2, 2009 | EA1213 |
| 1214 | "Pantry Raid X: Dark Side of the Cane" | Molasses | TBA | February 16, 2009 | EA1214 |
| 1215 | "Gills Gone Wild" | Wild salmon | Oven thermometers | March 2, 2009 | EA1215 |
Season 13
| # | Title[2] | Featured food/topic | Equipment | Originally aired | Production code[3] |
|---|---|---|---|---|---|
| 1301 | "Crustacean Nation IV: Crawfish" | Crawfish | TBA | April 27, 2009 | EA1302 |
| 1302 | "Tamale Never Dies" | Tamales | TBA | May 4, 2009 | EA1303 |
| 1303 | "American Classics IV: Spaghetti with Meat Sauce" | Spaghetti and meat sauce | TBA | May 18, 2009 | EA1304 |
| 1304 | "Tender Is the Pork" | Pork tenderloin | TBA | May 25, 2009 | EA1301 |
| 1305 | "Undercover Veggies" | Parsnips | TBA | June 8, 2009 | EA1305 |
| 1306 | "Feeling Punchy" | Punch | TBA | June 22, 2009 | EA1306 |
| 1307 | "Another Man Food Show: Breakfast" | Breakfast | French press[32] | October 12, 2009 | EA1311 |
| 1308 | "Fermentation Nation" "Food Under the Influence" | Cooking with beer and wine | TBA | October 19, 2009 | EA1310 |
| 1309 | "American Classics V: A Pound of Cake" | Pound cake | TBA | October 26, 2009 | EA1309 |
| 1310 | "The Once & Future Fish" | Farm-raised trout, sustainability | TBA | November 2, 2009 | EA1308 |
| 1311 | "Pantry Raid XII: Turning Japanese" | Japanese ingredients | TBA | November 9, 2009 | EA1307 |
| 1312 | "The Proof Is in the Pudding" | Cooking with spirits | TBA | November 23, 2009 | EA1312 |
| 1313 | "Live and Let Diet" | Tips for weight loss, smoothie, brisling, almond | Blender | January 4, 2010 | EA1313 |
| 1314 | "American Classics VI: Raising the Bar Again"[33] | Cocktails: margarita, bloody mary | Glassware for cocktails | January 25, 2010 | EA1314 |
| 1315 | "The Ballad of Salty and Sweet" | Supercharging desserts with salt | TBA | March 8, 2010 | EA1317 |
| 1316 | "American Classics VII: Don't Be Chicken of Dumplings" | Chicken and dumplings | TBA | March 22, 2010 | EA1318 |
| 1317 | "The Curious Case of Curry" | History of curry | DIY tandoor | March 29, 2010 | EA1316 |
| 1318 | "The Catfish Will Rise Again" | Catfish | TBA | April 16, 2010 | EA1319 |
| 1319 | "It's a Pan, It's a Dish, It's Paella" | Paella | TBA | April 29, 2010 | EA1315 |
Season 14
| # | Title[2] | Featured food/topic | Equipment | Originally aired | Production code[3] |
|---|---|---|---|---|---|
| 1401 | "Porterhouse Rules" | Porterhouse steak | Chimney starter | May 27, 2010 | EA1401 |
| 1402 | "Grillus Domesticus" | Grilled chicken | TBA | June 3, 2010 | EA1402 |
| 1403 | "Age of Asparagus" | Asparagus | TBA | June 10, 2010 | EA1405 |
| 1404 | "Little Big Lunch: Eggs Benedict" | Eggs Benedict | TBA | June 17, 2010 | EA1403 |
| 1405 | "Flat Is Beautiful V" | Thin crust pizza | TBA | June 24, 2010 | EA1404 |
| 1406 | "Yes We Have No Banana Pudding" | Banana pudding | TBA | July 1, 2010 | EA1406 |
| 1407 | "American Classics VIII: Tacos" | Tacos | TBA | July 8, 2010 | EA1407 |
| 1408 | "Fry Hard III: Fry, Tempura, Fry!" | Tempura | TBA | October 7, 2010 | EA1408 |
| 1409 | "Oat Cuisine II" | Oats | TBA | October 14, 2010 | EA1409 |
| 1410 | "All Hallows Eats" | Homemade candy | TBA | October 28, 2010 | EA1410 |
| 1411 | "Squash Court II" | Summer squash | TBA | November 4, 2010 | EA1411 |
| 1412 | "American Classics IX: Pumpkin Pie" | Pumpkin pie | Cleaver | November 18, 2010 | EA1412 |
| 1413 | "Egg Files VII: Meringue" | Meringue | TBA | December 30, 2010 | EA1413 |
| 1414 | "Pantry Raid XIII: Destination Chickpea" | Hummus, falafel | TBA | March 7, 2011 | EA1414 |
| 1415 | "Devil Of A Cake" | Cake: devil's food, red velvet | TBA | March 14, 2011 | EA1415 |
| 1416 | "A Bird in the Pie Is Worth Two in the Bush" | Chicken pot pie | TBA | March 21, 2011 | EA1416 |
| 1417 | "Use Your Noodle IV: Lasagna" | Lasagna | TBA | March 28, 2011 | EA1417 |
| 1418 | "Waiter, There's a Fish in My Soup" | Bouillabaisse | TBA | April 4, 2011 | EA1418 |
| 1419 | "The Proof Is in the Bread Pudding" | Bread pudding | TBA | April 11, 2011 | EA1419 |
| 1420 | "Roll Call" | Yeast rolls | TBA | April 18, 2011 | EA1420 |
| 1421 | "Caul of the Flower" | Cauliflower | TBA | April 25, 2011 | EA1421 |
| 1422 | "Use Your Noodle V: Asian Noodles" | Asian noodles | TBA | May 2, 2011 | EA1422 |
Specials
| # | Title[2] | Featured food/topic | Equipment | Originally aired | Production code[3] |
|---|---|---|---|---|---|
| S01 | "Romancing the Bird"[34] | Thanksgiving: Roasted turkey, cornbread dressing, cranberry sauce | Electric knife/Electric Thermometer | November 14, 1999 | EASP01 |
| S02 | "Down and Out in Paradise" | Tropical recipes | TBA | July 21, 2002 | EASP02 |
| S03 | "Eat This Rock!" | Salt | TBA | May 2, 2004 | EASP03 |
| S04 | "Good Eats 10th Anniversary" | Variety show | TBA | October 10, 2009 | EASP04 |
| S05 | "'Twas the Night Before Good Eats" | Christmas: Wassail, roast duck, oyster dressing, sugar plums | TBA | November 30, 2009 | EASP05 |
| S06 | "Right On Q" | Barbecue | DIY Smoke Box | August 6, 2011 | EASP06 |
| S07 | "Alton's Countdown to T-Day (Re-Romancing the Bird)" | Thanksgiving 2.0 | TBA | November 20, 2011 | EASP07 |
| S08 | "Turn On the Dark" | Dark Chocolate | Cream Whipper (Cream Foamer) | February 10, 2012 | EASP08 |
Good Eats shorts
| # | Title | Description | Originally aired |
|---|---|---|---|
| 1 | "Potato Interstitials" | Brown and his company produced 10 short clips (called "Interstitial") about potatoes that were aired between shows as part of Food Network's Couch Potato weekend. | April 20–21, 2002 |
| 2 | "10 Culinary Lessons from Alton Brown" | Ten 30-second "lessons about food and food history" were released on the Food Network website. | Early 2006 |
| 3 | "Good Eats Moments" | Another set of short culinary spots were produced for the Food Network website. | Early 2007 |
| 4 | "13 Thanksgiving Webisodes with Alton Brown" | Holiday themed lessons about different turkey-day dishes were released on the Food Network website. | Late 2009 [35] |
| 5 | "13 Interstitials with Alton Brown" | Thirteen additional 2 to 3-minute "lessons about food and food history" were released on the Food Network website. | Throughout 2009 [36] |
Notes
- ^ Episodes are numbered here in the order in which they Originally aired, by season.
- ^ a b c d e f g h i j k l m n o The primary title (in bold) is the on-screen title of the episode. The alternate title, where present, is the one used by the Food Network web site, with rare exceptions.
- ^ a b c d e f g h i j k l m n o Production code from Episode Guide. All episodes after May 2005 were produced in high definition. High-def versions have an 'H' suffix added to the production code. It is believed that low-def versions use the same code with no suffix. The suffix is not used here. (Note also that the format of the production code changed after May 2005.)
- ^ See 403 "Fry Hard II: The Chicken" for how cast iron skillets are made.
- ^ Non-stick cookware is recommended but not discussed.
- ^ First appearance of equipment expert "W".
- ^ See 1015 "Bowl O' Bayou" for more about roux.
- ^ Interestingly, the specialized roux whisk is not mentioned. See 303 "Egg Files II".
- ^ AB discusses the merits of a standalone fryer, then chooses a Dutch oven. See 715 "The Man Food Show" for more on fryers.
- ^ Semi-sequel to Special #1, "Romancing the Bird".
- ^ See also 719 "Toast Modern".
- ^ "W" is revealed to be a cyborg.
- ^ See also 715 "The Man Food Show".
- ^ See 702 "Q" for a different kind of smoker (also DIY).
- ^ "W" is introduced as 'Vicky Wong' (doubtless a cover name). She is also referred to as 'Miss Wong' in 902 "Dis-Kabob-Ulated".
- ^ The subject is referred to internally (and in later episodes) as "barbecue".
- ^ See 401 "Where There's Smoke, There's Fish" for a different kind of DIY smoker.
- ^ See 909 "The Waffle Truth".
- ^ Featuring the Sand-o-squeeze 3000 vs. a pile of bricks. See 202 "For Whom the Cheese Melts" for another DIY press.
- ^ A type of cheese spread made from leftover cheese
- ^ See also 202 "For Whom the Cheese Melts".
- ^ Topic is ostensibly in reaction to AB's "Stuffing is evil" declaration in "Romancing the Bird".
- ^ See also 1202 "Celeryman".
- ^ [1] The 'client's' house (at least the interior) used in this episode was AB's own. (He moved in 2006.)
- ^ Part II is 1314 "Raising the Bar Again".
- ^ See also "Tortillas Again".
- ^ First appearance of The Dungeon Master.
- ^ Grains of paradise are further described in 1013 Lentils.
- ^ See also 509 "Squid Pro Quo".
- ^ See also 1001 "Tort(illa) Reform".
- ^ See also 818 "Sprung a Leek".
- ^ See also 1019 Espress Yourself.
- ^ Part I is 916 "Raising the Bar".
- ^ See 314 "Behind the Bird" for what to do with leftovers, and 812 "Stuff It" if you really must have stuffing.
- ^ http://www.goodeatsfanpage.com/SeasonMisc/Interstitials_Web.htm
- ^ http://www.goodeatsfanpage.com/SeasonMisc/Interstitials_Web.htm
References
- "Good Eats Episode Guide". foodnetwork.com. Food Network. Retrieved April 11, 2014.
- Brown, Alton (October 2009). Good Eats: The Early Years. New York: Stewart, Tabori & Chang. p. 396. ISBN 978-1-58479-795-1.
- Menn, Mike (April 2010). "Good Eats Fan Page". goodeatsfanpage.com. Retrieved April 26, 2010.
including comprehensive episode guide, equipment lists, and a forum.
- Good Eats at IMDb