Ash reshteh

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Ash reshteh
Ash Reshteh.JPG
Iranian thick soup, ash reshteh, mainly consisting of herbs, beans, and noodles.
Alternative names آش رشته, ashreshteh, ash-reshteh, ash reshteh
Type Thick soup
Course First or main (optional)
Place of origin Iran
Main ingredients Herbs, beans, lentil, noodles and turmeric
Variations Pinto Beans can be replaced with kidney beans
Other information A vegan dish if served without kashk
Cookbook: Ash reshteh  Media: Ash reshteh

Ash reshteh (Persian: آش رشته‎‎) is a type of āsh (thick winter soup) commonly made in Iran and Azerbaijan. The ingredients used are reshteh (thin noodles), kashk (a whey-like dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.[1]

See also[edit]