Iranian thick soup, ash reshteh, mainly consisting of herbs, beans, and noodles.
||آش رشته, ashreshteh, ash-reshteh, ash reshteh
||First or main (optional)
|Place of origin
||Herbs, beans, lentil, noodles and turmeric
||Pinto Beans can be replaced with kidney beans
||A vegan dish if served without kashk
| Cookbook: Ash reshteh Media: Ash reshteh
Ash reshteh (Persian: آش رشته) is a type of āsh (thick winter soup) commonly made in Iran and Azerbaijan. The ingredients used are reshteh (thin noodles), kashk (a whey-like dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.