Mozambican cuisine

The cuisine of Mozambique has deeply been influenced by the Portuguese, who introduced new crops, flavorings, and cooking methods. The staple food for many Mozambicans is ncima, a thick porridge made from maize/corn flour. Cassava and rice are also eaten as staple carbohydrates. All of these are served with sauces of vegetables, meat, beans or fish. Other typical ingredients include cashew nuts, onions, bay leaves, garlic, coriander, paprika, pepper, red pepper, sugar cane, corn, millet, sorghum and potatoes.

Gallery

• 
  Tomatoes and peppers
• 
  Liponda
• 
  Small dried fish
• 
  Crayfish
• 
  Ngumbi

See also

• African cuisine
• East African cuisine

External links

• Food in Mozambique