Index of sociology of food articles

Sociology of food is the study of food as it relates to the history, progression, and future development of society. This includes production, distribution, conflict, medical application, ritual, spiritual, and cultural applications, environmental and labor issues.

0-A

5 A Day - acceptable daily intake - aggregate nutrient density index - ageusia - animal source foods - additives - aeroponics - agriculture - alcohol - alcoholic beverage control state - algaculture - Androphagi - antibiotic - antioxidant - appellation - Appellation d'origine contrôlée - apiculture - aphagia - appetite - aquaculture - asado

B

baker's dozen - baking - Banchan - barbecue - barbecue in the United States - beer - beer style - benzopyrene - berenklauw - beverage-can stove - biodiversity - blind-baking - birthday cake - bottom trawling - bottom's up - bottled water - braai - breadbox - broasting - broiling - bulgogi - bread - bushfood - bushmeat - bycatch

C

canning - cannibalism - carbohydrate - carry over cooking - cart noodle - catch and release - casu marzu - cereal - cha chaan teng - charbroil - Churchkhela - comfort food - Common Agricultural Policy - Common Fisheries Policy - control of fire by early humans - conveyor belt sushi - convenience food - cooking - cookware and bakeware - cretan diet - curing — culinary — curry

D

dai pai dong - deep frying - Denominazione di origine controllata - diabetes - diet - dietary supplement - dieting - digestion - dim sum - distilled beverage - drying - dysgeusia

E

eating — eating disorders — enzyme — entomophagy — environmental vegetarianism — essential nutrient — ethics — exercise

F

- factory ship - famine - FARMA - farmers' market - fast food - fasting - fat - fat acceptance movement - fiber - finger bowl - fishing - food allergy - food bank - food chain - food consumption by class - food consumption by gender - food consumption by race - food consumption by socioeconomic status - food contaminants - food energy - Food for Peace - food fortification - food guide pyramid - food irradiation - food labeling regulations (U.K., E.U.) - food microbiology - food policy - food porn - food price crisis - food processing - food safety - food security - food sovereignty - food vs fuel - FreeRice - Free The Hops - fresherized - from scratch - fruitarianism - functional food

G

galbi — game — Game & Wildlife Conservation Trust — Gas Mark — gastronomy — geographical indication — Geographical indications and traditional specialities (EU) — geoponic — glycemic index - Gourmet Museum and Library — Green Revolution — grilling

H

healthy eating pyramid — health claims on food labels — Hechsher Tzedek — high altitude cooking — High-Level Conference on World Food Security - home canning — hot salt frying — hot sand frying — hunger — hunter-gatherer — hunting — hydroponics

I

ikizukuri — inedia — indigenous Australian food groups — International English food terms

J

Jamaican jerk spice

K

Kansas City-style barbecue — ketogenic diet — kitchen stove — Korean barbecue

L

leftovers — liqueur — local food — lou mei

M

main course — mariculture — marination — Marine Protected Area — mastication — maximum sustainable yield — meal — meat analogue -(metabolic foods) — mushroom hunting — mineral — MyPyramid

N

Nasi liwet — nutraceutical — nutrition — Nyotaimori

O

obesity — Odori ebi — oenology — oenophilia - Okazu - Opson - Opsophagos — OREC — overfishing

P

parbaking — pasteurization — persistence hunting — pescetarianism — placentophagy — preservation — pickling — pink slime — portable stove — prebiotic — preservatives — pressure cooking — pressure frying — probiotic — protein

Q

Quality Wines Produced in Specified Regions

R

rocket stove—rotisserie—root vegetable

S

sannakji—sashimi—sautéing—savoury (small dish)—seasoning—shark finning—siu mei—Slow Food—soup—soy—starvation—surimi—sushi—sustainability—sustainable food system

T

taste — tea culture — teppanyaki — teriyaki — terroir — trans fat — trophic dynamics — tropical agriculture — tureen

U

umami — underweight — unsaturated fat — urban agriculture — USDA National Nutrient Database

V

veganism — vegetarianism — vertical farming — vitamin — vitamin c megadosage — viticulture

W

water — wedding cake — weight cutting — weight loss — whole grain stamp — wildlife — wine — world food day — world food prize — world food programme

X

xanthan gum

Y

yakiniku — yakisoba — yakitori — ye wei — yum cha — yo-yo effect

Food History

Ancient Egyptian cuisine Ancient Greek cuisine Ancient Roman cuisine Bulldog gravy History of alcohol History of agricultural science History of coffee

Cuisine of the Thirteen Colonies Early modern European cuisine History of Chinese cuisine History of South Asian cuisine Medieval cuisine Ottoman cuisine

History of chocolate History of beer History of breastfeeding History of pizza History of saffron

History of salt History of sherry History of sugar History of sushi History of vegetarianism Opson

Wine History

Alban wine—Ancient Greece and wine—Ancient Rome and wine—Ancient Rome and wine—Caecuban wine—Chian wine—Coan wine—Conditum Paradoxum—Cretan wine—Falernian wine—Great French Wine Blight

Fumarium—History of wine—History of American wine—History of Bordeaux wine—History of California wine—History of French wine—History of Oregon wine production—History of Rioja wine

Hypocras—Lesbian wine—Marriage at Cana—Passum—Persian wine—Police des Vins—Retsina—Shedeh—Shirazi wine—Vino Greco

Food-Related Lists

List of basic cooking topics—List of food companies

Additive/Preservative Lists

Foods containing tyramine—List of food additives—List of food additives, Codex Alimentarius—List of unrefined sweeteners

my friend loves denver

Cultivar Lists

apple—basil—capsicum—mango—pear—strawberry

Edible Lists

Food

Culinary Fruits—Vegetables—Culinary Herbs and Spices—Grape Varieties

Culinary Nuts—Edible Seeds—Edible Flowers—Edible Leaves

List of soups—List of raw fish dishes—List of sushi and sashimi ingredients

Cheese

Main list
American cheese — British cheese — Dutch cheese — French cheese — Italian cheese — Irish cheese — Cheeses of Switzerland
Greek PDO cheeses — Italian PDO cheese

Beverages

Glossary of wine terms—List of alcoholic beverages—List of liqueurs—List of non-alcoholic cocktails—List of soft drinks by country

List of Appellation d'Origine Contrôlée liqueurs and spirits—List of Appellation d'Origine Contrôlée wines

List of Italian DOC wines—List of Italian DOCG wines—List of Italian IGT wines

List of beer styles—List of commercial brands of beer

Miscellaneous Lists

List of co-operative federations—List of cuisines—List of diets—List of famines

List of food preparation utensils—List of Japanese cooking utensils

List of geographical designations for spirit drinks in the European Union

See also

Foodborne Illness Outbreaks

Canada—United States

Environmental

Fishing—Meat Production—Pesticides

Measurements

Cooking weights and measures—Gastronorm sizes—Zadoks scale

Miscellaneous

Alcohol laws of the United States by state

Fisheries glossary

"The Big Eight" food Allergies

Glossary of terms associated with diabetes

List of countries by alcohol consumption

Population dynamics of fisheries

Taboo food and drink

Further reading

Beardsworth, Alan. (1997)' Sociology on the Menu: An Invitation to the Study of Food and Society, Routledge, ISBN 0-415-11424-1

Counihan, Carole. (2007). Food And Culture: A Reader, Routledge ISBN 0-415-97777-0

Germov, John. (2004). A Sociology of Food & Nutrition: The Social Appetite, Oxford University Press, ISBN 0-19-551625-7

Kingsolver, Barbara. (2007). Animal, Vegetable, Miracle: A Year of Food Life, Harpercollins, ISBN 0-06-085255-0

Levenstein, Harvey. (1988). Revolution at the Table: The Transformation of the American Diet, Oxford University Press, ISBN 0-19-504365-0

Nestle, Marion. (2003). Food Politics: How the Food Industry Influences Nutrition and Health-- Marion Nestle, Ph.D., M.P.H. , Univ of California Press, ISBN 0-520-24067-7

Mennell, Stephen. (1993). The Sociology of Food: Eating, Diet and Culture, Sage Publications, ISBN 0-8039-8839-7

Ritzer, George. (2007). The McDonaldization of Society, Sage Publications, ISBN 978-1-4129-5429-7

Schlosser, Eric. (2001). Fast Food Nation: The Dark Side of the All American Meal, HarperCollins ISBN 0-395-97789-4

Smith, Alisa. & MacKinnon, J.B. (2007). The 100-Mile Diet, Random House Canada ISBN 0-679-31482-2

Watson, James, L. (2005). The Cultural Politics of Food and Eating, Blackwell Publishing ISBN 0-631-23092-0

Professional associations

American Association of Cereal Chemists

American Dietetic Association

America's Second Harvest

Food and Agriculture Organization - (United Nations)

International Food Policy Research Institute

International Fund for Agricultural Development

External links

• The Food Timeline
• World of Food Science
• Research Center for the History of Food and Drink