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{{Episode list |
{{Episode list |
Revision as of 02:24, 15 April 2011
This is a list of all Good Eats episodes.
Season 1
[1] | Title[2] | Featured food/topic | Equipment | Originally aired | [3] |
---|---|---|---|---|---|
101 | "Steak Your Claim" | Steak | Cast iron skillet[4] | 1999 July 7 | S1-E01 |
102 | "This Spud's for You" | Potatoes | Mandoline | 1999 February 7 | S1-E02 |
103 | "The Egg-Files" | Eggs | [5] | 1999 September 7 | S1-E03 |
104 | "Salad Daze" | Salad | Salad spinner[6] | 1999 April 7 | S1-E04 |
105 | "A Bird in the Pan" | Roasted chicken | Roasting pan | 1999 April 8 | S1-E05 |
106 | "Churn Baby Churn" | Ice cream | Ice cream freezer | 1999 November 8 | S1-E06 |
107 | "The Dough Also Rises" | Biscuits | Biscuit pan | 1999 June 8 | S1-E07 |
108 | "Gravy Confidential" | Gravy, roux[7] | Pan and whisk for sauce[8] | 25 August 1999 | S1-E08 |
109 | "A Bowl of Onion" | Onion soup | Electric skillet | 1 September 1999 | S1-E09 |
110 | "Hook, Line, and Dinner" | Fish | — | 8 September 1999 | S1-E10 |
111 | "Pantry Raid I: Use Your Noodle" | Pasta | Pot and colander for pasta | 15 September 1999 | S1-E11 |
112 | "Power to the Pilaf" | Pilaf (rice) | Rice cooker | 22 September 1999 | S1-E12 |
113 | "The Art of Darkness" | Chocolate | — | 29 September 1999 | S1-E13 |
114 | "Romancing the Bird" | Roasted turkey | Electric knife[9] | 14 November 1999 | S1-E14 |
Season 2
# | Title[2] | Featured food/topic | Equipment | Originally aired | [3] |
---|---|---|---|---|---|
201 | "It's a Wonderful Cake" | Fruitcake | Whole spices | 15 December 1999 | EA1B01 |
202 | "For Whom the Cheese Melts" | Fondue, grilled cheese sandwich | Fondue pot, grater, DIY cheese slicer, DIY sandwich press | 19 January 2000 | EA1B02 |
203 | "Apple Family Values" | Apples | — | 1 March 2000 | EA1B03 |
204 | "Crust Never Sleeps" | Pie crust | Food processor | 15 March 2000 | EA1B04 |
205 | "Citizen Cane" | Sugar, caramel | — | 21 June 2000 | EA1B05 |
206 | "Urban Preservation I: Jam Session" | Canning: jam and jelly | Canning gear | 24 May 2000 | EA1B06 |
207 | "Crustacean Nation" | Shrimp | — | 8 March 2000 | EA1B07 |
208 | "True Brew" | Coffee | — | 12 April 2000 | EA1B08 |
209 | "Ear Apparent" | Corn: creamed corn, cornbread, popcorn | — | 19 July 2000 | EA1B09 |
210 | "Fry Hard" | Fish and chips | Fryer[10] | 10 May 2000 | EA1B10 |
211 | "A Grind Is A Terrible Thing To Waste." | Ground beef: hamburger, meatloaf | — | 26 April 2000 | EA1B11 |
212 | "Pantry Raid II: Seeing Red" | Tomato sauce | Can opener, knife sharpening | 7 June 2000 | EA1B12 |
213 | "The Fungal Gourmet" | Mushrooms, clarified butter | — | 15 March 2000 | EA1B13 |
214 | "Pork Fiction" | Pork ribs | — | 5 July 2000 | EA1B14 |
Season 3
# | Title[2] | Featured food/topic | Equipment | Originally aired | [3] |
---|---|---|---|---|---|
301 | "Tofuworld" | Tofu | Blender | 7 February 2001 | EA1C01 |
302 | "Mussel Bound" | Mussels | Pot for reactive foods | 11 October 2000 | |
303 | "The Egg Files II: Man with a Flan" | Quiche, custard, flan | Whisk | 18 October 2000 | |
304 | "What's Up, Duck?" | Duck | Thawing frozen foods | 1 November 2000 | |
305 | "Three Chips for Sister Marsha" | Chocolate chip cookies | Stand mixer, disher, vanilla extract | 13 December 2000 | |
306 | "Grill Seekers" | Grilling, roast lamb | Grill, charcoal, etc. | 7 March 2001 | |
307 | "American Pickle" | Pickling | — | 20 September 2000 | |
308 | "The Case for Butter" | Butter, beurre blanc | — | 3 January 2001 | |
309 | "Flap Jack Do It Again" | Pancakes, maple syrup | Measuring scoops, griddle[11] for pancakes | 27 December 2000 | |
310 | "Head Games" | Cabbage | Cutting board | 21 February 2001 | |
311 | "Flat Is Beautiful" | Pizza, esp. dough | Yeast, baking stone, peel | 10 January 2001 | |
312 | "Pantry Raid III: Cool Beans" | Beans | — | 17 January 2001 | |
313 | "Mission: Poachable" | Poaching, esp. fish | — | 31 January 2001 | |
314 | "Behind the Bird"[12] | Turkey leftovers | Toaster[13], "W"[14] | 18 November 2000 |
Season 4
# | Title[2] | Featured food/topic | Equipment | Originally aired | [3] |
---|---|---|---|---|---|
401 | "Where There's Smoke There's Fish" | Smoking, smoked salmon | DIY temporary smoker[15] | 11 April 2001 | TBA |
402 | "Pressure" | Pressure cooking, broth | Pressure cooker | 18 April 2001 | TBA |
403 | "Fry Hard II: The Chicken" | Fried chicken | Cast iron skillet | 25 April 2001 | TBA |
404 | "Crustacean Nation II: Claws" | Lobster | — | 16 May 2001 | TBA |
405 | "Ham I Am" | Ham | — | 30 May 2001 | TBA |
406 | "The Egg Files III: Let Them Eat Foam" | Angel food cake | Whipping & mixing bowls | 13 June 2001 | TBA |
407 | "A Chuck for Chuck" | Pot roast chuck | Aluminum foil | 27 June 2001 | TBA |
408 | "Pantry Raid IV: Comb Alone" | Honey | — | 11 July 2001 | TBA |
409 | "The Bulb of the Night" | Garlic | Garlic tools | 25 July 2001 | TBA |
410 | "The Egg Files IV: Mayo Clinic" | Mayonnaise | — | 8 August 2001 | TBA |
411 | "Puff the Magic Pastry" | Puff pastry | — | 22 August 2001 | TBA |
412 | "True Brew II: Mr. Tea" | Tea | Tea tools | 5 September 2001 | TBA |
413 | "Chile's Angels" | Chili peppers | Scovilles | 3 October 2001 | EA1D01 |
Season 5
# | Title[2] | Featured food/topic | Equipment | Originally aired | [3] |
---|---|---|---|---|---|
501 | "Deep Space Slime" | Gelatin dessert | Food mold (the tool, not the fungus) | 24 October 2001 | EA1E01 |
502 | "Oat Cuisine" | Oats, haggis | Slow cooker | 7 November 2001 | |
503 | "Crepe Expectations" | Crêpes | Crêpe pan, Teflon coating | 28 November 2001 | |
504 | "Celebrity Roast" "Family Roast"" | Roast beef | DIY roaster, probe thermometer | 5 December 2001 | |
505 | "Scrap Iron Chef: Bacon Challenge" | Bacon | — | 9 January 2002 | |
506 | "Deep Purple" "Berry from Another Planet" | Eggplant | Peeler | 16 January 2002 | |
507 | "The Trouble with Cheesecake" | Cheesecake | — | 23 January 2002 | |
508 | "Squid Pro Quo" | Squid, wok cooking | DIY wok burner | 30 January 2002 | |
509 | "Art of Darkness II: Cocoa" | Cocoa powder, brownies, syrup | Sifter | 13 February 2002 | |
510 | "Squash Court" | Squash | — | 6 March 2002 | |
511 | "For Whom the Cheese Melts II" | Macaroni and cheese | Casserole | 3 April 2002 | |
512 | "Shell Game II: Send in the Clams" | Clams, chowder | — | 10 April 2002 | |
513 | "This Spud's for You Too" | Potatoes: soup, salad, rösti | — | 10 April 2002 |
Season 6
# | Title[2] | Featured food/topic | Equipment | Originally aired | [3] |
---|---|---|---|---|---|
601 | "The Other Red Meat" "Tuna: The Other Red Meat" | Tuna | Soy sauce | 19 June 2002 | EA1F01 |
602 | "Strawberry Sky" | Strawberries | Freezing with dry ice | 3 July 2002 | |
603 | "The Choke's on You" "Artichokes: The Choke is on You" | Artichokes | — | 10 July 2002 | |
604 | "Good Milk Gone Bad" | Yogurt | — | 24 July 2002 | |
605 | "Egg Files V: Quantum Foam" | Soufflé | Soufflé, oven | 7 August 2002 | |
606 | "Tomato Envy" | Tomato | Knife for tomato, food mill | 2 October 2002 | |
607 | "True Brew III: Amber Waves" | Home brewing (ale) | Beer tools | 9 October 2002 | |
608 | "Dip Madness" | Dip | — | 16 October 2002 | |
609 | "Chops Ahoy" | Pork chops | Propane grilling | 6 November 2002 | |
610 | "Choux Shine" | Choux pastry | Weighing scale | 13 November 2002 | |
611 | "Casserole Over" | Casseroles | Casserole dish | 8 January 2003 | |
612 | "Use Your Noodle II" | Ravioli, tortellini | Pasta machine | 15 January 2003 | |
613 | "Salad Daze II: The Long Arm of the Slaw" | Slaw | Shredders & slicers[16] | 29 January 2003 | |
614 | "A Cake on Every Plate" | Yellow cake | — | 5 February 2003 | |
615 | "The Icing Man Cometh" | Buttercream frosting | Frosting tools | 19 February 2003 | |
616 | "Beet It" | Beets | Kitchen shears, food service gloves | 5 March 2003 | |
617 | "Fit to be Tied" | Roulade: beef, seafood | Meat mallet | 19 March 2003 |
Season 7
# | Title[2] | Featured food/topic | Equipment | Originally aired | [3] |
---|---|---|---|---|---|
701 | "Crustacean Nation III: Feeling Crabby" | Crab: salad, fritter | — | 25 May 2003 | EA1G01 |
702 | "Q" | Pulled pork[17] | DIY ceramic slow smoker[18] | 11 June 2003 | |
703 | "The Egg Files VI: French Flop" "Zen and the Art of Omelet Maintenance" | French omelette, fritata | Spatula & pan for omelette | 9 July 2003 | |
704 | "The Muffin Method Man" | Muffin, English muffin | — | 23 July 2003 | |
705 | "True Brew IV: Take Stock" | Chicken stock | Stockpot | 6 August 2003 | |
706 | "Sausage: A Beautiful Grind" | Fresh (uncured) sausage | Use & cleaning of meat grinder | 20 August 2003 | |
707 | "Raising the Steaks" | Inexpensive steak: fajita, sirloin | — | 10 September 2003 | |
708 | "The Pouch Principle" | Pouch steaming | — | 13 September 2003 | |
709 | "Ill Gotten Grains" | Wheat grain: wheatberry tapenade, bulgur, couscous | — | 8 October 2003 | |
710 | "The Trick to Treats" "Tricks for Treats" | Candy: brittle, jelly, taffy | Heat diffuser | 26 October 2003 | |
711 | "Potato, My Sweet" | Sweet potato | Waffle iron[19] | 12 November 2003 | |
712 | "The Cookie Clause" | Sugar cookie | Cookie cutter, food coloring | 4 December 2003 | |
713 | "Herbal Preservation" | Herbs | Storing herbs | 7 January 2004 | |
714 | "Spice Capades" | Spices, curry, rub | Spice grinder, mortar and pestle | 14 January 2004 | |
715 | "The Man Food Show" | Corn dog, mini-burger (slider) | Deep fryer, electric griddle | 28 January 2004 | |
716 | "Fudge Factor" | Fudge, microwave "fudge" | Thermometer | 11 February 2004 | |
717 | "Sometimes You Feel Like A..." | Nuts, pesto | — | 25 February 2004 | |
718 | "I Pie" | Lemon meringue pie, pie crust | Blind baking | 3 March 2004 | |
719 | "Toast Modern" | Bread toast, French toast, bruschetta, rarebit | Electric toaster, toaster oven | 14 April 2004 | |
720 | "Top Banana" "Going Bananas" | Banana, plantain | — | 3 May 2004 |
Season 8
# | Title[2] | Featured food/topic | Equipment | Originally aired | [3] |
---|---|---|---|---|---|
801 | "Hittin' the Sauce" | Sauce, Hollandaise | Thickening agents, Thermos | 16 June 2004 | EA1H01 |
802 | "Shell Game III" "Shell Game" | Oysters, horseradish | Oyster knife, glove | 23 June 2004 | EA1H02 |
803 | "Flat Is Beautiful II" | Flattened meat: carpaccio, paillard, cutlet, chicken Kiev | Meat pounding tools | 7 July 2004 | EA1H03 |
804 | "Circle of Life" | Doughnuts | Rolling pin | 21 July 2004 | TBA |
805 | "Wonton Ways" | Wonton wrapper, potsticker, dim sum | Steamer, incl. DIY | 4 August 2004 | TBA |
806 | "The Big Chili" | Chili con carne, chili powder | Pressure cooker | 18 August 2004 | TBA |
807 | "Sandwich-craft" | Sandwiches | Sandwich press[20] | 3 October 2004 | TBA |
808 | "Soup's On" | Soup, cooking with kids | Soup pot, basic knife skills | 3 October 2004 | TBA |
809 | "Say Cheese" | Cheese, fromage fort[21] | Cheese tools[22] | 17 October 2004 | TBA |
810 | "Art of Darkness III" | Chocolate: ganache, truffle, fudgesicle | — | 27 October 2004 | TBA |
811 | "True Grits" | Cornmeal: grits vs. polenta | — | 3 November 2004 | TBA |
812 | "Stuff It"[23] | Stuffing | — | 14 November 2004 | TBA |
813 | "Puddin' Head Blues" | Pudding, tapioca | — | 1 December 2004 | TBA |
814 | "Melondrama" | Melon, sorbet | Zester | 5 January 2005 | TBA |
815 | "Myth Smashers" | Dispelling culinary myths | Toxic fumes from non-stick pan (fact), mushroom brush (smashed) | 19 January 2005 | TBA |
816 | "Cuckoo for Coq Au Vin" | Coq au vin | Wine for cooking | 2 February 2005 | TBA |
817 | "Carrots: A Taproot Orange" | Carrot, carrot cake | — | 16 February 2005 | TBA |
818 | "Sprung a Leek" | Leek, vichyssoise | Immersion blender | 2 March 2005 | TBA |
819 | "Dr. Strangeloaf (Or: how I learned to stop worrying and love the bread)"[24] | Baking bread | Bread yeasts, sourdough starter | 16 March 2005 | EA1H15 |
820 | "My Big Fat Greek Sandwich" | Gyros, tzatziki (sauce) | Rotisserie | 6 April 2005 | TBA |
821 | "Field of Greens" | Greens, gratin | — | 20 April 2005 | TBA |
822 | "Do the Rice Thing" | Medium- & short-grain rice: risotto, brown rice | — | 4 May 2005 | TBA |
Season 9
In season 9, the show began broadcasting in 1080i high-definition in addition to standard-definition.
# | Title[2] | Featured food/topic | Equipment | Originally aired | [3] |
---|---|---|---|---|---|
901 | "Give Peas a Chance" | Peas | [25] | 1 June 2005 | EA0902 |
902 | "Dis-Kabob-Ulated" | Shish kebab | Skewer | 15 June 2005 | EA0903 |
903 | "Urban Preservation II: The Jerky" | Beef jerky | DIY liquid smoke maker, dehydrator (incl. DIY) | 29 June 2005 | EA0901 |
904 | "Churn Baby Churn II" | "Super premium" ice cream | Ice cream scoop | 13 July 2005 | EA0905 |
905 | "Power Trip" | Energy bar, protein bar | — | 27 July 2005 | EA0906 |
906 | "Wake Up Little Sushi" | Sushi | Sushi toolkit | 3 August 2005 | EA0907 |
907 | "Cobbled Together" | Cobbler, grunt, crumble | - | 24 August 2005 | EA0904 |
908 | "Pantry Raid V: Good Wine Gone Bad" | Vinegar, sauerbraten | Other kitchen uses for vinegar | 21 September 2005 | TBA |
909 | "The Waffle Truth" "Wondrous Waffles" | Waffle | Waffle irons, cooking spray | 12 October 2005 | EA0909 |
910 | "Great Balls O' Meat" "Meatballs for All" | Meatball | DIY chafing dish | 19 October 2005 | EA0910 |
911 | "Curious Yet Tasty Avocado Experiments" | Avocado: butter, ice cream, frosting | — | 2 November 2005 | TBA |
912 | "A Pie in Every Pocket" | Pocket pie | — | 9 November 2005 | EA0913 |
913 | "School of Hard Nogs" | Eggnog | Bourbon whiskey, nutmeg grater | 1 December 2005 | EA0911 |
914 | "My Pod" | Vanilla: fruit salad, crème brûlée, poached pear | Blow torch, power drill (for coring pears) | 11 January 2006 | EA0914 |
915 | "Tender is the Loin I" | Beef tenderloin, steak au poivre | Butchering a whole tenderloin, slicing knife, stainless steel for pans | 18 January 2006 | EA0918 |
916 | "Raising the Bar"[26] | Cocktails: martini, daiquiri, mint julep | Cocktail glasses, bar tools | 25 January 2006 | TBA |
917 | "Tender is the Loin II" | Beef tenderloin roasts, chateaubriand, carpaccio, cheesesteak | Grill pan | 1 February 2006 | EA0919 |
918 | "Flat Is Beautiful III: Flounder" | Flounder | Boning knife, poaching in oil (confit) | 22 February 2006 | TBA |
919 | "Your Pad Thai or Mine" | Pad Thai | Wok | 15 March 2006 | TBA |
920 | "Shell Game IV: Scallops" | Scallop | — | 5 April 2006 | TBA |
921 | "Olive Me" | Olive, tapenade | Olive pitter | 15 April 2006 | TBA |
922 | "Behind the Eats" | Behind the scenes at Good Eats | The Good Eats production studio | 29 July 2006 | EA0922 |
Season 10
# | Title[2] | Featured food/topic | Equipment | Originally aired | [3] |
---|---|---|---|---|---|
1001 | "Tort (illa) Reform"[27][28] | Tortillas | Tortilla press | 3 May 2006 | EA1002 |
1002 | "Just Barley" | Barley | Home grain mill | 17 May 2006 | EA1001 |
1003 | "House of the Rising Bun" | Sweet yeast breads | Cinnamon/cassia | 7 April 2006 | TBA |
1004 | "Cubing a Round" | Cube steak: country-style, Swiss, chicken fried | Meat cubers, needler, smoked paprika | 21 April 2006 | TBA |
1005 | "Water Works I" | Water | Water treatment plant, bottled water | 12 July 2006 | TBA |
1006 | "Water Works II" | More water | Water filters | 19 July 2006 | TBA |
1007 | "Peachy Keen" | Peaches | — | 20 September 2006 | TBA |
1008 | "Okraphobia" | Okra: pickled, fried, stewed | Grains of paradise[29] | 27 September 2006 | TBA |
1009 | "Squid Pro Quo II"[30] | Squid, calamari | — | 4 October 2006 | TBA |
1010 | "Pop Art" "Pop Culture" | Popcorn | DIY popcorn popper | 11 October 2006 | TBA |
1011 | "Major Pepper" | Peppercorns | Pepper mill | 8 November 2006 | TBA |
1012 | "Fry Turkey Fry" | Deep fried turkey | Turkey derrick, fryer | 12 November 2006 | EA1013 |
1013 | "Pantry Raid VI: Lentils" | Lentils | Grains of Paradise | 17 January 2007 | TBA |
1014 | "Tortillas Again"[31] | Tortillas | TBA | 31 January 2007 | EA1011 |
1015 | "Bowl O' Bayou" | Gumbo and roux | TBA | 14 February 2007 | TBA |
1016 | "Fowl Territory" | Cornish game hen, food safety | TBA | 21 February 2007 | TBA |
1017 | "Fruit Ten from Outer Space" | Pomegranate | TBA | 7 March 2007 | TBA |
1018 | "Pickled Pink" "Corn the Beef" | Corned beef | TBA | 14 March 2007 | TBA |
1019 | "Espress Yourself" | Espresso | TBA | 4 April 2007 | TBA |
1020 | "American Classics I: Spinach Salad" | Spinach salad | TBA | 18 April 2007 | TBA |
Season 11
During season 11, Food Network tried to synchronize episodes with seasonal celebrations, changing the airdates of some episodes.
# | Title[2] | Featured food/topic | Equipment | Originally aired | [3] |
---|---|---|---|---|---|
1101 | "Milk Made" | Milk | TBA | 6 June 2007 | EA1101 |
1102 | "Pretzel Logic" | Pretzels, Mustard | TBA | 20 June 2007 | TBA |
1103 | "Coconut Cake Revival" | Coconut cake | TBA | 9 July 2007 | TBA |
1104 | "Sub Standards" | Substitutions | TBA | 16 July 2007 | TBA |
1105 | "Fishin' Whole" | Whole fish | TBA | 23 July 2007 | TBA |
1106 | "Withering Bites" | Dried fruit | TBA | 6 August 2007 | TBA |
1107 | "Stew Romance" | Beef stew | TBA | 13 August 2007 | TBA |
1108 | "Dill-icious" | Dill pickles | TBA | 8 October 2007 | TBA |
1109 | "Peanut Gallery" | Peanuts | TBA | 15 October 2007 | TBA |
1110 | "Bean Stalker" | Green bean casserole | TBA | 7 November 2007 | TBA |
1111 | "Kinda Blue" | Blueberries | TBA | 14 November 2007 | TBA |
1112 | "Puff the Magic Mallow" | Homemade marshmallow | TBA | 3 December 2007 | TBA |
1113 | "American Slicer" | Kitchen knives | TBA | 7 January 2008 | TBA |
1114 | "The Wing and I" | Buffalo wings | TBA | 30 January 2008 | TBA |
1115 | "American Classics II: Apple of My Pie" | Apple pie | TBA | 4 February 2008 | TBA |
1116 | "If It Ain't Broccoli Don't Fix It" | Broccoli | TBA | 18 February 2008 | TBA |
1117 | "The Alton Crown Affair" | Crown of lamb | TBA | 17 March 2008 | TBA |
1118 | "Cran Opening" | Cranberry | TBA | 31 March 2008 | TBA |
1119 | "Honey I Shrunk the Cake" | Cupcakes | TBA | 14 April 2008 | TBA |
1120 | "Going Dutch" | Cooking with Dutch ovens | Dutch Oven | 26 May 2008 | TBA |
Season 12
# | Title[2] | Featured food/topic | Equipment | Originally aired | [3] |
---|---|---|---|---|---|
1201 | "Popover Sometime" | Popovers (various recipes) | TBA | 9 June 2008 | TBA |
1202 | "Celeryman" | Celery and celeriac | Immersion blender | 23 June 2008 | |
1203 | "Tuna, Surprise!" | Canned and pouched tuna | TBA | 7 July 2008 | |
1204 | "There Will Be Oil" | Edible oils | TBA | 29 July 2008 | |
1205 | "Frozen Cache" | Food preservation | TBA | 11 August 2008 | EA1201 |
1206 | "Oh My, Meat Pie" | Mincemeat and shepherd's pie | TBA | 27 October 2008 | |
1207 | "Et Tu Mame" | Edamame | TBA | 4 November 2008 | |
1208 | "Flat Is Beautiful IV: Going Crackers" | Graham crackers and crisps | TBA | 10 November 2008 | |
1209 | "American Classics III: Creole in a Bowl" | Creole-style beans and rice | TBA | 17 November 2008 | |
1210 | "Switched on Baklava" | Baklava | Brushes | 1 December 2008 | |
1211 | "Ginger: Rise of the Rhizome" | Ginger | TBA | 19 January 2009 | |
1212 | "A Cabbage Sprouts in Brussels" | Brussels sprouts | TBA | 26 January 2009 | |
1213 | "Orange Aid" | Oranges | Juicers | 2 February 2009 | |
1214 | "Pantry Raid X: Dark Side of the Cane" | Molasses | TBA | 16 February 2009 | |
1215 | "Gills Gone Wild" | Wild salmon | TBA | 2 March 2009 |
Season 13
# | Title[2] | Featured food/topic | Equipment | Originally aired | [3] |
---|---|---|---|---|---|
1301 | "Crustacean Nation IV: Crawfish" | Crawfish | TBA | 27 April 2009 | EA1302 |
1302 | "Tamale Never Dies" | Tamales | TBA | 4 May 2009 | EA1303 |
1303 | "American Classics IV: Spaghetti With Meat Sauce" | Spaghetti and meat sauce | TBA | 18 May 2009 | EA1304 |
1304 | "Tender Is the Pork" | Pork Tenderloin | TBA | 25 May 2009 | EA1301 |
1305 | "Undercover Veggies I" | Parsnip | TBA | 8 June 2009 | EA1305 |
1306 | "Feeling Punchy" | Punch | TBA | 22 June 2009 | EA1306 |
1307 | "Another Man Food Show: Breakfast" | Breakfast | Coffeemaker | 12 October 2009 | EA1311 |
1308 | "Fermentation Nation" | Cooking with beer and wine | TBA | 19 October 2009 | EA1310 |
1309 | "American Classics V: A Pound of Cake" | Pound cake | TBA | 26 October 2009 | EA1309 |
1310 | "The Once & Future Fish" | Farm-raised trout, sustainability | TBA | 2 November 2009 | EA1308 |
1311 | "Pantry Raid XII: Turning Japanese" | Japanese ingredients | TBA | 9 November 2009 | EA1307 |
1312 | "The Proof is in the Pudding" | Cooking with spirits | TBA | 23 November 2009 | EA1312 |
1313 | "Live and Let Diet" | Tips for weight loss, smoothie, almond | Blender | 4 January 2010 | EA1313 |
1314 | "Raising the Bar Again"[32] | Cocktails: margarita, Bloody Mary | TBA | 25 January 2010 | EA1314 |
1315 | "The Ballad of Salty and Sweet" | Supercharging desserts With salt | TBA | 8 March 2010 | EA1317 |
1316 | "American Classics VII: Don't Be Chicken Of Dumplings" | Chicken and dumplings | TBA | 22 March 2010 | EA1318 |
1317 | "The Curious Case of Curry" | History of Curry | DIY tandoor | 29 March 2010 | EA1316 |
1318 | "The Catfish Will Rise Again" | Catfish | TBA | 16 April 2010 | EA1319 |
1319 | "It's A Pan, It's A Dish, It's Paella" | Paella | TBA | 29 April 2010 | EA1315 |
Season 14
# | Title[2] | Featured food/topic | Equipment | Originally aired | [3] |
---|---|---|---|---|---|
1401 | "Porterhouse Rules" | Porterhouse steak | TBA | 27 May 2010 | EA1401 |
1402 | "Grillus Domesticus" | Grilled Chicken | TBA | 3 June 2010 | EA1402 |
1403 | "Age of Asparagus" | Asparagus | TBA | 10 June 2010 | EA1405 |
1404 | "Little Big Lunch: Eggs Benedict" | Eggs Benedict | TBA | 17 June 2010 | EA1403 |
1405 | "Flat is Beautiful V" | Wood-Fired Pizzas | TBA | 24 June 2010 | EA1404 |
1406 | "Yes We Have No Banana Pudding" | Banana Pudding | TBA | 1 July 2010 | EA1406 |
1407 | "American Classics VIII: Tacos" | Tacos | TBA | 8 July 2010 | EA1407 |
1408 | "Fry Hard III: Fry, Tempura, Fry!" | Tempura | TBA | 7 October 2010 | EA1408 |
1409 | "Oat Cuisine II" | Oats | TBA | 14 October 2010 | EA1409 |
1410 | "All Hallows Eats" | Homemade Candy | TBA | 28 October 2010 | EA1410 |
1411 | "Squash Court II" | Summer squash | TBA | 4 November 2010 | EA1411 |
1412 | "American Classic IX: Pumpkin Pie" | Pumpkin Pie | Cleaver | 18 November 2010 | EA1412 |
1413 | "Egg Files VII: Meringue" | Meringue | TBA | 30 December 2010 | EA1413 |
1414 | "Pantry Raid XIII: Destination Chickpea" | Hummus, Falafel | TBA | 7 March 2011 | EA1414 |
1415 | "Devil Of A Cake" | Devil's Food Cake, Red Velvet Cake | TBA | 14 March 2011 | EA1415 |
1416 | "A Bird In The Pie Is Worth Two In The Bush" | Chicken Pot Pie | TBA | 21 March 2011 | EA1416 |
1417 | "Use Your Noodle IV: Lasagna" | Lasagna | TBA | 28 March 2011 | EA1417 |
1418 | "Waiter, There's A Fish In My Soup" | Bouillabaisse | TBA | 4 April 2011 | EA1418 |
1419 | "The Proof is in the Bread Pudding" | Bread Pudding | TBA | 11 April 2011 | EA1419 |
1420 | "Roll Call" | Yeast Rolls | TBA | 18 April 2011 | EA1420 |
1421 | "Caul of the Flower" | Cauliflower | TBA | 25 April 2011 | EA1421 |
1422 | "Asian Noodles" | Asian Noodles | TBA | TBA | EA1422 |
Specials
# | Title[2] | Featured food/topic | Equipment | Originally aired | [3] |
---|---|---|---|---|---|
S01 | "Romancing the Bird"[33] | Thanksgiving | TBA | 14 November 1999 | EASP01 |
S02 | "Down and Out in Paradise" | Tropical recipes | TBA | 21 July 2002 | EASP02 |
S03 | "Eat This Rock!" | Salt | TBA | 2 May 2004 | EASP03 |
S04 | "Good Eats 10th Anniversary" | Variety show | TBA | 10 October 2009 | EASP04 |
S05 | "Twas' the Night Before Good Eats" | Christmas | TBA | 30 November 2009 | EASP05 |
Good Eats shorts
# | Title | Description | Originally aired |
---|---|---|---|
1 | "Potato Interstitials" | Brown and his company produced 10 short clips (called "Interstitials") about potatoes that were aired between shows as part of Food Network's Couch Potato weekend. | April 20–21, 2002 |
2 | "10 Culinary Lessons from Alton Brown" | Ten 30-second "lessons about food and food history" were released on the Food Network website. | Early 2006 |
3 | "Good Eats Moments" | Another set of short culinary spots were produced for the Food Network website. | Early 2007 |
Notes
- ^ Episodes are numbered here in the order in which they Originally aired, by season.
- ^ a b c d e f g h i j k l m n o The primary title (in bold) is the on-screen title of the episode. The alternate title, where present, is the one used by the Food Network web site, with rare exceptions.
- ^ a b c d e f g h i j k l m n o Production code from Episode Guide. All episodes after May 2005 were produced in high definition. High-def versions have an 'H' suffix added to the production code. It is believed that low-def versions use the same code with no suffix. The suffix is not used here. (Note also that the format of the production code changed after May 2005.)
- ^ See 403 "Fry Hard II: The Chicken" for how cast iron skillets are made.
- ^ Non-stick cookware is recommended but not discussed.
- ^ First appearance of "W".
- ^ See 1015 "Bowl O' Bayou" for more about roux.
- ^ Interestingly, the specialized roux whisk is not mentioned. See 303 "Egg Files II".
- ^ First appearance of "W".
- ^ AB discusses the merits of a standalone fryer, then chooses a Dutch oven. See 715 "The Man Food Show" for more on fryers.
- ^ See also 715 "The Man Food Show".
- ^ Semi-sequel to Special#1, "Romancing the Bird".
- ^ See also 719 "Toast Modern".
- ^ "W" is revealed to be a cyborg.
- ^ See 702 "Q" for a different kind of smoker (also DIY).
- ^ "W" is introduced as 'Vicky Wong' (doubtless a cover name). She is also referred to as 'Miss Wong' in 902 "Dis-Kabob-Ulated".
- ^ The subject is referred to internally (and in later episodes) as "barbecue".
- ^ See 401 "Where There's Smoke, There's Fish" for a different kind of DIY smoker.
- ^ See 909 "The Waffle Truth".
- ^ Featuring Sand-o-squeeze 3000 vs. bricks. See 202 "For Whom the Cheese Melts" for another DIY press.
- ^ A type of cheese spread made from leftover cheese
- ^ See also 202 "For Whom the Cheese Melts".
- ^ Topic is ostensibly in reaction to AB's "Stuffing is evil" declaration in "Romancing the Bird".
- ^ The full title appears only on AB's refrigerator.
- ^ [1] The 'client's' house (at least the interior) used in this episode was AB's own. (He moved in 2006.)
- ^ Part II is 1314 "Raising the Bar Again".
- ^ See also "Tortillas Again".
- ^ First appearance of The Dungeon Master.
- ^ Grains of paradise are further described in 1013 Lentils.
- ^ See also 509 "Squid Pro Quo".
- ^ See also "Tort(illa) Reform".
- ^ Part I is 916 "Raising the Bar".
- ^ See 314 "Behind the Bird" for what to do with leftovers, and 812 "Stuff It" if you really must have stuffing.
References
- "Good Eats Episode Guide". foodnetwork.com. Food Network. Retrieved 10 April 2010.
- Brown, Alton (2009). Good Eats: The Early Years. New York: Stewart, Tabori & Chang. p. 396. ISBN 978-1584797951.
{{cite book}}
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ignored (help) - Menn, Mike (2010). "Good Eats Fan Page". goodeatsfanpage.com. Retrieved 26 April 2010.
including comprehensive episode guide, equipment lists, and a forum.
{{cite web}}
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ignored (help) - Good Eats at IMDb