This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (September 2015) (Learn how and when to remove this template message)
Kuromitsu (黒蜜) is a Japanese sugar syrup, literally "black honey". It is similar to molasses, but thinner and milder.
It is typically made from unrefined kokutō, and is a central ingredient in many Japanese sweets. It is one of the ingredients used in making wagashi, and it goes well with kuzumochi, fruits, ice cream, pancakes, etc.
- Delicious Coma (food blog): kuro-mitsu at the Wayback Machine (archived November 14, 2010)
- Taste of Zen: kuromitsu recipe
|This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it.|