|Alternative names||Yuja marmalade|
|Place of origin||Korea|
|Associated national cuisine||Korean cuisine|
Yuja-cheong (유자청; 柚子淸), also called yuja marmalade, is a marmalade-like cheong made by sugaring yuja (Citrus junos). It is used as a tea base for yuja-cha (yuja tea), as a honey-or-sugar-substitute in cooking, and as a condiment.
Yuja-cheong can be made by sugaring peeled, depulped, and thinly sliced yuja.
Deodeok-yuja-salad, a lance asiabell root salad with yuja-cheong-based dressings
- "yuja-cheong" 유자청. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 20 June 2017.
- Liu, Jamie (24 October 2014). "Trend Watch: Asian Spirits and Cocktail Ingredients". Eater DC. Vox Media. Retrieved 20 June 2017.
- Joo, Judy (17 May 2016). "Citron Tea Posset". The Daily Meal. Retrieved 5 January 2017.
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