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Lay's logo, used since 2019
|Product type||Potato chips|
|Previous owners||1932–1961 Lay's|
1961–1965 Frito-Lay Inc.
Lay's is a brand of potato chip varieties, as well as the name of the company that founded the chip brand in Canada. It has also been called Frito-Lay with Fritos. Lay's has been owned by PepsiCo through Frito-Lay since 1965.
"Lay's" is the company's primary brand, with the exception of limited markets where other brand names are used: Walkers in the UK and Ireland; Smith's in Australia; Chipsy in Egypt and the West Balkans; Tapuchips in Israel; Margarita in Colombia; Sabritas in Mexico; and, formerly, Hostess in Canada.
In 1932, salesman Herman Lay opened a snack food operation in Nashville, Tennessee. In 1938, he purchased the Atlanta, Georgia -based potato chip manufacturer "Barrett Food Company", renaming it "H.W. Lay Lingo & Company". Lay criss-crossed the southern United States, selling the product from the trunk of his car.
In 1961, the Frito Company, founded by Charles E. Doolin, and Lay's merged to form Frito-Lay Inc., a snack food giant with combined sales of over $127 million annually, the largest of any manufacturer. Shortly thereafter, Lay's introduced its best-known slogan "betcha can't eat just one". Sales of the chips became international, with marketing assisted by a number of celebrity endorsers.
In 1965, Frito-Lay merged with the Pepsi-Cola Company to form PepsiCo, Inc. A new formulation of chip was introduced in 1991 that was crisper and kept fresher longer. Shortly thereafter, the company introduced the "Wavy Lay's" products to grocery shelves, with a national rollout in 1994. In the mid to late 1990s, Lay's introduced a lower calorie baked version and a variety that was completely fat-free (Lay's WOW chips containing the fat substitute olestra).
In the 2000s, kettle-cooked brands appeared as did a processed version called Lay's Stax that was intended to compete with Pringles, and the company began introducing a variety of additional flavor variations.
In 2012, Frito-Lay products controlled 59% of the United States savory snack-food market.
|PepsiCo commercialized potato chips under the name Frenchitas until 2001. They are now marketed under the Lay's label.|
|PepsiCo acquired The Smith's Snackfood Company in 1998 and marketed Frito-Lay products under that label, using the name Thins. After Thin's was sold to Snack Brands Australia (Owned by Arnotts), Smith's produced a line of potato chips under the Lay's brand for a brief period of time. The Lay's line was eventually rebranded in 2004 as Smith's Crisps, while the traditional Smith's line was renamed Smith's Crinkles. This is still sold in Australia as a direct competitor to Smith's Crisps. Since 2009, Lay's have been available in Australia exclusively at Costco, where they are available in a single flavour and size (500g plain). They continue to be manufactured in Australia by Smith's.|
|Lay's are sold in three varieties: Lay's, Lay's Light and Lay's Sensations (Thai Sweet Chili/Red Paprika/Oven Roasted Chicken and Thyme). Lay's Super Chips (Heinz Ketchup/Mexican Pepper/Perfect Pickles/Salt 'n' Pepper (all through Ahold Delhaize) and Lay's Baked Chips (Mediterranean Herbs/through Ahold Delhaize). As with Doritos, Lay's are manufactured, distributed and imported in The Netherlands by Frito Lay's Benelux division, Smith's Food Group. Lay's used to be called Smiths in the Belgium and the Netherlands until the name was changed in 2001.|
|Products used to be distributed under the Elma Chips label. In 2016, though, they were all rebranded to simply state Lay's.|
|As Lay's were produced by another company at that time, the chips were known as Hostess. In 1996, Hostess was rebranded to Lay's with a television commercial featuring Mark Messier and Eric Lindros aired in 1997 that relaunched the brand.|
|The chips are sold under the name Margarita. They are still commercialized under the label Lay's, however.|
|Lay's was once sold under its own label until it was merged with the local label Chipsy, which has since become the local unit of Lay's under much the same arrangement as Walkers.|
|Cricketers Mahendra Singh Dhoni, Gautam Gambhir and Bollywood actors Saif Ali Khan and Ranbir Kapoor have endorsed Lay's.|
|Lay's products are distributed by Indofood.|
|Lay's products are distributed as Sensation by MazMaz.|
|Lay's acquired Walkers in 1989. Walkers produce and distribute a wide range of snacks, and crisp flavors include Cheese & Onion, Ready Salted, Salt & Vinegar. Walkers also makes Sensations-branded crisps in the UK. The logo used by Walkers is noticeably similar to the Lay's logo, featuring a red ribbon around a yellow sun, and derives from the Walkers logo introduced in 1990. The other Frito-Lay brands are also distributed through the Walkers label. |
|Lay's label is distributed with the name Tapuchips (תפוצ'יפס) by Strauss-Elite.|
|Lay's are distributed in by Ferrero SpA since 2014.|
|PepsiCo acquired Sabritas S. de R.L. in 1966. Lay's along with other products such as Cheetos, Fritos, Doritos and Ruffles are marketed under the Sabritas brand. The logo for the Mexican company sports the red ribbon, but it has a stylized smiling face instead of the sun. It controls around 80% of the market.|
|Lay's brand has been endorsed by renowned stars of the country Junaid Jamshed, Ali Zafar and also actor Fawad Khan.|
|Lay's is the best sold and the most bought chips brand in the country, being followed by Chio Chips. Lay's bought its own terrain to grow potatoes for chips on in early 2008, making chips out of their own potatoes.|
|Lay's are distributed as Chipsy, domestic company acquired by PepsiCo in 2008.|
|Lay's are distributed by the Simba Chip company since 1998.|
|Lay's and Walkers are sold as different labels.|
|Lay's Barbecue-flavored potato chips, which appeared in 1958, was the only flavor available in the United States other than the conventional salted chip until the introduction of Sour Cream & Onion in the late 1970s.
In the United States, Lay's offers a number of flavor combinations, in addition to the classic chips. Flavored products in the traditional fried varieties include Classic, Sour Cream & Onion, Barbecue, Salt & Vinegar, Chipotle Ranch, Cheddar & Sour Cream, Hidden Valley Ranch, Salt & Pepper, Flamin' Hot, Limón, and a thicker "Deli style" chip. The WOW! brand was rebranded in 2004 as Lay's Light after the olestra formula was altered and the U.S. Food and Drug Administration allowed removal of warnings about various health consequences of the fat substitute. Other potato chip flavors offered by Lay's are Garden Tomato and Basil, Honey Barbecue, Sweet Southern Heat Barbecue, Tapatio Limon, Simply Sea Salt Thick Cut, Fiery Habanero, and Dill Pickle Brand.
|The following Lay's flavors are available nationally in Canada: Classic, Lightly Salted, Wavy Original, Dill Pickle, BBQ, Old fashion BBQ, Ketchup, Salt & Vinegar, Smoky Bacon, Sea Salt & Pepper, and Cheddar & Sour Cream. There are also a number of regional flavors, including Fries & Gravy and Roast Chicken (available in Atlantic Canada), Sour Cream & Onion (available in Ontario, Atlantic Canada, and Western Canada) and Wavy Smoky BBQ and Wavy Old Fashioned Ketchup (available in Western Canada).
In 2014, Lay's ran a second "Do Us a Flavour" contest in Canada, with a new batch of finalists: Bacon Poutine, Cinnamon Bun, Jalapeño Mac n' Cheese, and Tzatziki. Jalapeño Mac n' Cheese was chosen as the winner.
|The following Lay's (called Sabritas) are available nationally in Mexico: Original, Ruffles, Tostitos, Doritos, Cheetos, Pake-Taxo, Japoneses (peanuts), Cheetos Poffets, Rancheritos, Adobados, Frit-os, Churrumais, Caseras, Sabritones, Crujitos and Chicharrón Clásico.|
|Ruffles are a variant of the Lay's called "Lay's Ondas" (Lay's Waves).|
|The flavors are: Ready Salted, Salt & Vinegar, Prawn Cocktail, Cheese & Onion, Pickled Onion, and Marmite. Walkers also ran a 'Do Us A Flavour' promotion wherein the public vote for the flavor they like the best. Flavors included in the 2010 promotion were: Spanish Chicken Paella, Japanese Teriyaki Chicken, German Bratwurst Sausage, Italian Spaghetti Bolognese, French Garlic Baguette, American Cheeseburger, Brazilian Salsa, Scottish Haggis, Irish Stew, English Roast Beef and Yorkshire Pudding, Dutch Edam Cheese, Australian BBQ Kangaroo, South African Sweet Chutney, Argentinian Flame Grilled Steak and Welsh Rarebit.
|About eight varieties of potato chips are marketed in a number of flavors for a total of approximately thirty products. Lay's flavors available in France include Barbecue, Cheeseburger, Bolognaise, Roasted Chicken, Cheese, Salt & Vinegar, Spicy, and Nature.|
|Lay's are made and packed by Tasty Foods and Corina Snacks LTD, with Mediterranean flavors which include Feta cheese flavor, Tzatziki, Olive and Tomato, Oregano, Sea Salt & Black Pepper and various more. There are hundreds of sub-variations in the Mediterranean line adjusted to each country's liking.|
|Lay's are sold in several varieties:
Lay's Classic (Herbal Butter, Paprika, Salted, Salt & Vinegar, Smoked Bacon, Sour Cream & Black Pepper, Sour Cream & Onion, Sweet Paprika) Lay's Light (Paprika, Salted) Lay's Super Chips (Paprika, Salted) Bugles (Nacho Cheese, Original, Nach Cheese, Sweet Chili)
As with Doritos, Lay's are manufactured, distributed and imported in Germany by Frito Lay's Benelux division, Smith's Food Group.
|the following flavors are marketed: Lay's (Naturel (Natural), Paprika (Bell Pepper), Cheese Onion, Bolognese Original, Barbecue Ham (Barbecue Bacon), Stokbroodje Kruidenboter Smaak (Baguette with garlic butter flavour), and Pickles) Lay's Super Chips (Naturel (Natural), Paprika (Bell Pepper), Patatje Joppie (French Fries with Joppiesaus), Heinz tomato ketchup, Salt'n Pepper, and Just Paprika (Bell Pepper), Lay's Sensations (Red Sweet Paprika, Thai Sweet Chili, Mexican Peppers & Cream, Sweet & Spicy Tomato Chutney, and Japanese Teriyaki), Lay's Light (Natural, Paprika (Bell Pepper), and Balsamico), Lay's Oven (Naturel (Natural), Paprika (Bell Pepper), Crispy thins Emmental Cheese, Mediterranean Herbs, Barbecue, Crispy Thins Olive Oil & Herbs, Crunchy Biscuits Tomato & Spring Onion, Crunchy Biscuits Paprika & Mediterranean Herbs (Crunchy Biscuits Bell Pepper & Mediterranean Herbs), and Olive Oil & Herbs), Lay's Deep Ridged (Naturel (Natural), Sweet Chili, American BBQ, and Xtreme Cheese).
|Both international and local flavors are available, including Bacon, Cheese, Onion, Paprika, as well as Crab, Mushroom & Sour Cream, and Salted Cucumber. In addition to regular potato chips, Lay’s MAX and Lay’s Strong series are offered.|
|Lay's flavors are Salt, Paprika, Cheese, Barbecue, Sour Cream & Dill; the Lay's Sensations flavors are: Thai Chili, Baked chicken with lemon and thyme; Lay's Max and Lay's Sticks flavors are: Paprika and Salt.|
|Chips flavors are: Cheese, Green Onion, Chicken with Spices, Salted, Paprika, Hot Green Peppers, Fromage, Cucumber and Guacamole. There are also the Lay's appetite flavors of Cheese and Onion, Classic Salted, Ham and Cheese, Ketchup and Cheese. Lay's Strong: Chilli and Knuckle of Pork and Horseradish.
|Lay's was launched in India 1995. In 2010 there was a competition in making new flavors and the flavor 'Mastana Mango' was selected.|
|Lay's been launched in 2007. In the country Lay's are available in ‘Masala’, ‘Salted’, 'French cheese', 'Paprika' and ‘Yoghurt & Herb’ flavours. Another form of Lay's quite popular in Pakistan is their Wavy line, which is basically the wrinkle version of the chips. Like India Pakistan also had counterparts of Lay's Chaat Street flavors (Dahi Baray and Mint Chutney flavors) in 2013-'14.|
|Flavors featured are Classic, Sour Cream & Onion, Cheese & Onion, Mexican Bar-B-Q, Japanese Nori Seaweed, Basil, Squid, Spicy Chili Squid, Seafood and Mayonnaise, and Spicy Seafood. Temporary international flavors have also been introduced, such as French Mayonnaise, Balsamic Vinegar and Salt (England), Garlic Soft Shelled Crab (Hong Kong), Soy Sauce, Salmon Teriyaki (Japan), Lobster, Bacon & Cheese (America). Other traditional "Thai" flavors include Tom Yum, Thai Chili Paste, Thai Seafood Dip, Chili and Lime.|
|Cool & Refreshing (Cucumber, Kiwi, Blueberry, Cherry Tomato, and Lime), Classic Flavors (American Classic, Italian Red Meat, Mexican Tomato Chicken, Texas Grilled BBQ, and French Chicken), Intense & Stimulating (Numb & Spicy Hot Pot, and Hot & Sour Fish Soup), and Stax (Authentic Original, Green Cucumber, Tomato, Sizzled Barbecue, Finger Licking Braised Pork, Black Pepper Rib Eye Steak, Sea Salt And Cheese, Sea Salt And Chocolate, Garden Tomato, Green Tea, and Lime).|
|Lay's: Natural Classic, Brazil BBQ Pork Rib, Cheddar Cheese, Manhattan Rib Eye Steak, Nori Seaweed, Texas Tenderloin Steak, Sour Cream & Onion, Thai Spicy Squid
|The flavors are Salmon Teriyaki, Classic Salty, Nori Seaweed, Pizza, Grilled Chicken Paprika, and Fiesta BBQ. It is produced by Indonesian-based PT Indofood Fritolay Makmur, a joint venture between PT Indofood CBP Sukses Makmur with Seven-Up Nederland B.V.|
|It is available in several flavors, including Salt, Salt & Vinegar, Chilli, Chilli-Lemon, Ketchup, French cheese, and Pizza. Lay's Max is available in flavors: Chili, Cheese and Italian Blend. Lay's Forno, which has less fat by 60%, is available in six flavors: Authentic Cheese, Black Pepper, Lemon & Black Pepper, Labneh & Mint, Italian Mix (A spicy tomato flavor) and Za’atar.|
|Since its acquisition of Chipsy (شيبسى [ˈʃibsi, ˈʃipsi, ˈʃebsi], shortened to [ʃebs]), Lay's chips (marketed as Chipsy) in Egypt inherited the Chipsy range of flavors as well as the pre-merger Lay's flavors. These flavors include salt and vinegar, cheese (most likely based on rumi cheese and the most popular flavor), seasoned cheese, tomato (a ketchup-based flavor), kebab on charcoal, and chili & lime, and peri peri flavor. In 2010, a shrimp flavor was added after a national contest.|
|Lay's flavours consist of barbeque, salt and vinegar, roasted chicken, paprika, onion and cheese.|
As with most snack foods, the Lay's brands contain very few vitamins and minerals in any variety. At ten percent of the daily requirement per serving, vitamin C is the highest. Salt content is particularly high, with a serving containing as much as 380 mg of sodium.
A one-ounce (28 gram) serving of Lay's regular potato chips has 160 Calories, and contains ten grams of fat, with one gram of saturated fat. Kettle-cooked brands have seven to eight grams of fat and one gram of saturated fat, and are 140 Calories. Lay's Natural has nine grams of fat, two grams of saturated fat and 150 Calories. Stax chips typically contain ten grams of fat, 2.5 grams saturated fat and are 160 calories per serving. Wavy Lay's are identical to the regular brand, except for a half-gram less of saturated fat in some combinations. Now the various brands do not contain any trans fats.
A 50 gram serving of Lay's BarBQ chips contains 270 calories, and 17 grams of fat. It also contains 270 mg of sodium, and 15% Vitamin C.
The baked variety, introduced in the mid 90s, feature 1.5 grams of fat per one ounce serving, and have no saturated fat. Each serving has 110 to 120 Calories. Lay's Light servings are 75 Calories per ounce and have no fat.
Lay's Classic Potato chips were cooked in hydrogenated oil until 2003. Currently, the chips are made with sunflower, corn and/or canola oil.
Baked Lay's are produced in cheddar, barbecue, sour cream and onion, and original flavors.
In April 2019, PepsiCo's Indian subsidiary sued four farmers in Gujarat, India for copyright infringement, claiming they were growing a variety of potatoes trademarked by the company for exclusive use in its Lay's potato chips.
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