Malian cuisine: Difference between revisions
Content deleted Content added
Jollof rice |
←Replaced content with ' {{reflist}} {{Mali topics}} {{Cuisine of Africa}} {{Cuisine}} Category:Malian cuisine' |
||
| Line 1: | Line 1: | ||
[[File:Malian Tea2.JPG|thumb|250px|Malian tea.]] |
|||
[[File:Photo de formation 068 (5349042460).jpg|thumb|250px|A farmer with potatoes.]] |
|||
[[File:Jollof rice with vegetable.jpg|thumb|250px|[[Jollof rice]] with vegetables and a boiled egg.]] |
|||
[[File:Qualite & Fruilema IMGP4630 (5348423333).jpg|thumb|Mango packaging.]] |
|||
'''Malian cuisine''' includes [[rice]] and [[millet]] as staples of [[Mali]], a food culture heavily based on [[cereal grain]]s.<ref name=p30>[[#Velton|Velton]], p. 30.</ref><ref name=p146/> Grains are generally prepared with sauces made from edible leaves, such as [[spinach]] or [[baobab]], with [[tomato]] [[peanut]] sauce. The dishes may be accompanied by pieces of grilled [[meat]] (typically [[chicken]], [[mutton]], [[beef]], or [[goat]]).<ref name=p30/><ref name=p146>[[#Milet|Milet]], p. 146.</ref> |
|||
Malian cuisine varies regionally.<ref name=p30/><ref name=p146/> Part of [[West African cuisine]], other foods in Mali include [[Fufu]], [[Jollof rice]], and [[Maafe]]. |
|||
==References== |
|||
{{reflist}} |
{{reflist}} |
||
