Curry beef triangle
From Wikipedia, the free encyclopedia
 |
|
| Origin | |
|---|---|
| Place of origin | Hong Kong |
| Details | |
| Type | Hong Kong pastry |
| Main ingredient(s) | Curry beef |
 |
This article needs additional citations for verification. (September 2012) |
| Curry beef triangle | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese | 1. 咖喱酥 2. 咖喱酥餃 3. 咖喱角 |
||||||||||
| Literal meaning | 1. Curry Puff 2. Curry Jiaozi 3. Curry Triangle |
||||||||||
|
|||||||||||
Curry beef triangle is a type of Chinese pastry.[1][2] It is one of the standard pastries in Hong Kong. It is much more rare in Chinatown bakery shops. Depending on the store, it may not be a standard everyday selection at all. These, along with other savoury pastries (pork, chicken filling) can be found in bakeries near Orchard Street in Manhattan, where it appears to be available daily. It should not be confused with the Malaysian and Singaporean curry puff.
The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy[clarification needed]. The outer shell is thick and flaky.
See also[edit]
References[edit]
|
||||||||||||||||||||||
