List of food preparation utensils
This is a list of food preparation utensils, some of which are known as kitchenware. These are not the same as appliances which include such things as toasters, toaster ovens, food processors, and other food preparation apparatuses that are plugged in.
- Bain-marie
- Banneton
- Baster
- Basting brush
- Bench scraper
- Boil over preventer
- Bowl
- Bread knife
- Browning tray
- Butcher block
- Cake and pie server
- Can opener
- Candy thermometer
- Casserole
- Cauldron
- Cheese knife
- Cheesecloth
- Chef's knife
- Chimta
- Chinoise
- Chopsticks
- Colander
- Cookie cutter
- Crab cracker
- Crab fork
- Crockery
- Cutting board
- Double boiler
- Drum sieve
- Egg slicer
- Egg timer
- Fillet knife
- Food mill
- Fork
- Frying pan
- Funnel
- Garlic press
- Grater
- Grill
- Herb chopper
- Knife
- Ladle
- Lame
- Lemon reamer
- Lemon squeezer
- Lobster pick
- Mandoline
- Mated colander pot
- Measuring cup
- Measuring spoon
- Meat tenderizer
- Meat thermometer
- Melon baller
- Mezzaluna
- Milk watcher/saver/guard
- Molcajete
- Mortar and pestle
- Muffin tin
- Nutcracker
- Oven glove
- Pastry bag
- Pastry brush
- Peel (tool)
- Peeler
- Pepper mill
- Pie bird
- Pizza cutter
- Pot watcher/minder
- Potato masher
- Potato ricer
- Pot-holder
- Pan
- Purée sieve
- Roasting jack
- Rolling pin
- Salamander grill
- Salt shaker
- Scale
- Scissors
- Scoop
- Scraper
- Sieve
- Skillet
- Skimmer
- Slotted spoon
- Spatula
- Spider
- Spoon
- Spork
- Stainless steel soap
- Strainer
- String
- Sugar spoon
- Tamis
- Timer
- Tomato knife
- Tongs
- Trongs
- Whisk
- Wonder Pot
- Wooden spoon
- Zester
See also
- Gourmet Museum and Library
- Home appliance
- Kitchen utensil
- List of eating utensils
- List of serving utensils
- List of Japanese cooking utensils
