|Alternative names||Chettinad Chicken|
|Place of origin||India|
|Region or state||Chettinad|
|Main ingredients||Chicken, kalpasi, yogurt, cream, tomato, onion, garlic, ginger, chili pepper, coconut|
|Cookbook: Chicken Chettinad Media: Chicken Chettinad|
Roast dry red chillies, kalpasi, coconut, poppy seeds,coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic in gingelly oil are used and ground into a paste. The chicken is then marinated with yogurt, turmeric powder and ground paste.
It is served hot and garnished with coriander leaves, accompanied with boiled rice or parantha.