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Peppermint Crisp is a milk chocolate bar filled with a multitude of thin cylinders of mint-flavoured 'cracknel' (which is a brittle crystalline/sugar concoction extruded in fine hollow tubes). Invented in South Africa by Wilson-Rowntree, it is now produced by Nestlé. The Peppermint Crisp is sold in Australia, New Zealand, and South Africa as a 35 gram bar.
Uses in cooking
The Peppermint Crisp can be used as an ingredient in mint chocolate cheesecakes and slices, and broken-up to decorate the top of pavlova meringue or cheesecake. James and Melanie Maddock used Peppermint Crisp on top of their dessert during a food challenge on the cooking show, My Kitchen Rules.
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