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Corn pudding

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Pudding corn
Alternative namesPuddin' corn, corn pudding, hoppy glop, corn mash, country pudding
TypePudding
Place of originUnited States
Region or stateSouthern United States
Main ingredientsMaize, water

Pudding corn (a.k.a. Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding, Yello Jello) is a gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia.

Pudding corn is not to be confused with hasty pudding, which is made from ground corn, rather than whole kernel.

  • Sweet vegan corn-tomatillo pudding
    Sweet vegan corn-tomatillo pudding

See also

References


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