History of Kokani Muslims settled in Mumbai (erstwhile Bombay) is documented well in publications such as The Bombay Gazette and newspapers like Times of India since the later part of nineteenth century. Many prominent Kokani Muslim families' names, their activities and contributions to social and cultural life are accessible.
The main food of Kokni Muslims is non-vegetarian, mostly seafood. Its staple food is rice and bread made of rice (preferred at dinners) with fish and lentils or vegetables. It is mainly influenced by Maharashtrian cuisine.