List of Gyeongsang dishes

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This is a list of typical Gyeongsang dishes found in Korean cuisine.[1]

Main dishes[edit]

Noodles[edit]

  • Milmyeon (밀면, 밀국수냉면), cold noodle soup made with wheat flour
  • Dak kalguksu (닭칼국수), hot noodle soup made with chicken
  • Geonjin guksu (건진국수)
  • Jogae guksu (조개국수), hot noodle soup made with clams

Challyu[edit]

Soups and stews[edit]

Steamed dishes[edit]

Braised and stir-fried dishes[edit]

Gui[edit]

Pancakes[edit]

Hoe[edit]

Dried fish[edit]

Vegetables[edit]

Kimchi[edit]

Fried dishes[edit]

Rice cakes[edit]

Dessert[edit]

Hangwa[edit]

Non-alcoholic beverages[edit]

See also[edit]

References[edit]

External links[edit]