List of Hawaiian dishes
From Wikipedia, the free encyclopedia
This is a list dishes found in Hawaiian cuisine.
Contents |
[edit] Breakfast
- Portuguese sausage, eggs and rice, a common term used to describe one of the most common breakfasts of Hawaii. It includes linguiça (Portuguese sausage), eggs, and white rice. The McDonald's franchise in Hawaiʻi has adapted Portuguese sausage, eggs and rice and put it on their breakfast menu as a replacement to bacon, ham, and eggs.[1]
- Hawaiian french toast (see entry for Portuguese sweet bread)
[edit] Soups
- Oxtail soup
- Saimin
- Portuguese bean soup (sopa de feijao)
- Okinawan pig's feet soup
- Won ton mein
[edit] Pork
- Adobo
- Char siu
- Kalua pork
- Laulau
- Linguica (Portuguese sausage)
- Lumpia
- Manapua
- Maui hot dogs
- Shoyu hot dogs
- Shoyu pork
- Spam musubi
- Suckling pig
- Sweet and sour spare ribs
- Tonkatsu
- Won ton
[edit] Beef
- Beef chili with hot dogs
- Beef stew
- Bulgogi
- Corned beef hash
- Hawaiian beef curry
- Kalbi
- Loco Moco
- Meatloaf
- Pipikaula
- Stuffed cabbage
- Sukiyaki
- Teriyaki beef
- Teriyaki burgers
[edit] Chicken
- Adobo
- Chicken katsu
- Chicken long rice
- Chicken luau
- Chicken teriyaki
- Fried chicken
- Hawaiian sesame chicken
- Huli-huli
- Shoyu chicken
- Mochiko chicken
[edit] Fish
- Abalone
- Ahi
- Aku
- Bacalhau
- Butterfish (black cod)
- Kamaboko
- Ika (squid)
- Lomi-lomi salmon
- Mahi-mahi
- Onaga
- Ono
- Opah
- Opakapaka
- Opihi
- Poke
- Sakura-boshi
- Sashimi
- Shrimp tempura
- Squid luau
- Tako
[edit] Cheese
- Puna goat cheese
[edit] Rice
[edit] Noodles
[edit] Vegetables and fruit
- Agedashi tofu
- Breadfruit cakes
- Green papaya salad
- Coconut
- Chop suey
- Gobō
- Guava
- Haden (mango)
- Kaki
- Kimchi
- Lychee
- Macaroni salad
- Passion fruit
- Maui onion
- Mountain apple
- Okinawan sweet potato
- Nishimae
- Papaya
- Pineapple
- Pohole fern salad
- Poi
- Pomelo
- Potato mac salad
- Starfruit
- Takuwan
- Taro cakes
- Tofu
- Tsukemono
[edit] Breads and pastries
- Andagi
- Anpan
- Coconut (haupia) pie
- Long John
- Portuguese sweet bread
- Malasada
- Mango bread
- Manapua filled with adzuki bean paste
- Manju
[edit] Desserts
- Butter mochi
- Chantilly cake
- Chiffon cake
- Chichi dango
- Dobash cake
- Guri-guri
- Halo halo
- Haupia
- Haupia cake
- Hawaiian shave ice
- Ko'elepalau
- Kulolo
- Mochi
- Pineapple upside-down cake
- Yōkan
[edit] Snacks and candies
- Arare
- Chocolate-covered macadamia nuts
- Coconut balls
- Crack seed
- Macadamia nuts
- Maui potato chips
- Shortbread
- Shoyu peanuts
- Shrimp chips
- Won ton chips
[edit] Hawaiian cuisine ingredients
Fruits and vegetables:
- Avocado
- Azuki bean
- Banana
- Breadfruit
- Candlenut
- Carambola
- Coconut
- Kona coffee
- Daikon
- fig
- Grape
- Guava
- Lemon
- Lime
- Lychee
- Mango
- Miso
- Mochi rice
- Mountain apple
- Onion
- Orange
- Panko
- Papaya
- Passion fruit
- Pineapple
- Poha
- Polynesian arrowroot
- Pomelo
- Rice vinegar
- Soursop
- Strawberry
- Surinam Cherry
- Tamarind
- Ti
- Taro
- Watermelon
- Winged bean
Fish and seafood:
- Goatfish (weke)
- Hawaiian grouper (Hapu'upu'u)
- Kajiki (A'u)
- Limpet (Cellana exarata, C. sandwichenis) ('opihi)
- Mahimahi
- Mantis Shrimp (Harpio squilla) ('alo 'alo)
- Nairagi
- Nohu
- Crimson jobfish (opakapaka)
- Opihi
- Parrotfish (uhu)
- Saltwater eel
- Skipjack tuna (Aku)
- Wrasse or Sandfish (Lepidaplois bilunulatus or L. modestus)
- Yellowfin tuna (Ahi)
Herbs and seasonings:
[edit] References
- ^ The Great Portuguese Sausage Shootout. The Tasty Island: Honolulu Food Blog. Retrieved 4 May 2008. http://tastyisland.wordpress.com/2007/05/13/the-great-portuguese-sausage-shootout/
- Sasaki, Pat; Douglas Simonson, Ken Sakata (1986). Pupus To Da Max:. Honolulu, HI: Bess Press. ISBN 0-935848-38-X.
