List of Hawaiian dishes

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A plate lunch of lau lau, kalua pork, lomi lomi salmon, poi, haupia, and rice
A taro burger from Down to Earth, Maui

This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion Cuisine of Hawaii. The Cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii.

Meals[edit]

Breakfast[edit]

  • Portuguese sausage, eggs and rice is one of the most common breakfasts of Hawaii. It includes linguiça (Portuguese sausage), eggs, and white rice. The McDonald's franchise in Hawaiʻi has adapted this dish and put it on their breakfast menu as a replacement to bacon, ham, and eggs.[1]
  • Hawaiian French toast (see entry for Portuguese sweet bread)

Entrees and combos[edit]

Spam musubi

Desserts[edit]

Pineapple-flavored Hawaiian shave ice

Breads and pastries[edit]

Lavosh sold at the Kanemitsu Bakery counter in Molokai, Hawaii. Flavors offered include Maui onion, sesame, taro and cinnamon.

Cheese[edit]

Fruit and vegetables[edit]

Kuruba from Hawaii
James Drummond Dole (1877–1958), also known as the "Pineapple King'", was an American industrialist who developed the pineapple industry in Hawaii and established the Hawaiian Pineapple Company.
Dole Food Company plantation building

Vegetable proteins[edit]

Herbs and seasonings[edit]

Meats[edit]

Beef[edit]

Chicken[edit]

Fish[edit]

Pork[edit]

Laulau, a traditional Hawaiian dish

Noodles[edit]

Rice[edit]

Snacks and candies[edit]

Soups[edit]

Wonton saimin

Specialty products[edit]

Starch dishes[edit]

A Hawaiian poi dealer, circa 1870

See also[edit]

Notes[edit]

  1. ^ The Great Portuguese Sausage Shootout. The Tasty Island: Honolulu Food Blog. Retrieved 4 May 2008. http://tastyisland.wordpress.com/2007/05/13/the-great-portuguese-sausage-shootout/

References[edit]

  • Sasaki, Pat; Douglas Simonson; Ken Sakata (1986). Pupus To Da Max:. Honolulu, HI: Bess Press. ISBN 0-935848-38-X.