List of Indian condiments

From Wikipedia, the free encyclopedia
Jump to: navigation, search

Following is a list of condiments used in Indian cuisine.

Dried powders[edit]

Chutneys[edit]

  • Coconut chutney
  • Onion chutney
  • Tomato chutney
  • Cilantro (coriander leaves) chutney
  • Mint chutney
  • Tamarind chutney (Imli chutney)
  • Saunth chutney (made from dried ginger and tamarind paste)
  • Mango (keri) chutney (made from unripe, green mangoes)
  • Lime chutney (made from whole, unripe limes)
  • Garlic chutney (made from fresh garlic, coconut and groundnut)
  • [ Hang curd ] hari mirch pudina chuteney ( typical north Indian )

Sauces[edit]

See also[edit]

Others[edit]