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Spatlo

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Spatlo (also spelled sphatlo, spathlo and sphatlho) also known as a kota or a skhambane is a South African sandwich popular in all Provinces of South Africa including Gauteng and the Free State. It is made from a hollowed out quarter loaf of bread, filled with a variety of ingredients, often chips, cheese, polony and atchar.[1] The name kota, used in such areas as Soweto and Johannesburg, is derived from the English quarter, referring to the bread loaf.[2] As such, the term may apply to any dish using a quarter loaf of bread, such as bunny chow.

References

  1. ^ "Street food for thought | News24". m.news24.com. Retrieved 2014-06-17.
  2. ^ Huyghe, Cathy (December 9, 2013). "Street Food, Soweto Style: Preparing The Famous Kota Sandwich". Forbes.
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