Stuffed eggplant

From Wikipedia, the free encyclopedia
  (Redirected from Stuffed eggplants)
Jump to: navigation, search
Stuffed eggplants
Azerbaijani Badımcan dolması 1.JPG
Region or state Turkey, Azerbaijan, Italy
Serving temperature Hot
Cookbook:Stuffed eggplants  Stuffed eggplants

Stuffed eggplants (Azerbaijani: Badımcan dolması) (Turkish: Patlıcan dolması)[1] (Italian: Melanzane ripiene) are a dish typical of many countries.

Turkey and Azerbajan[edit]

Eggplants are stuffed with meat (lamb) and rice.The ingredients eggplants, minced meat, rice, onion, tomato paste, tomato,parsley, mint, salt, black pepper,sunflower oil .

Italy[edit]

In Italy, stuffed eggplant are cooked in oven, and can be filled with mozzerella cheese (in Rome), or with minced meat (in Sicily). [2]In Sicily, eggplants of the violet variety are used.

See also[edit]

References[edit]

Sources[edit]

  • Gosetti Della Salda, Anna (1967). Le ricette regionali italiane (in Italian). Milano: Solares.