Stuffed eggplants (Azerbaijani: Badımcan dolması) (Turkish: Patlıcan dolması) (Italian: Melanzane ripiene) are a dish typical of many countries.
Turkey and Azerbajan
Eggplants are stuffed with meat (lamb) and rice.The ingredients eggplants, minced meat, rice, onion, tomato paste, tomato,parsley, mint, salt, black pepper,sunflower oil .
In Italy, stuffed eggplant are cooked in oven, and can be filled with mozzerella cheese (in Rome), or with minced meat (in Sicily). In Sicily, eggplants of the violet variety are used.
- Gosetti Della Salda, Anna (1967). Le ricette regionali italiane (in Italian). Milano: Solares.