Flying Jacob
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (February 2013) |
 Flying Jacob with rice and a salad. | |
| Type | Casserole |
|---|---|
| Course | Main |
| Place of origin | Sweden |
| Created by | Ove Jacobsson |
| Serving temperature | Hot |
| Main ingredients | Chicken, cream, chili sauce, bananas, roasted peanuts, bacon |
Flying Jacob (Swedish: Flygande Jacob) is a Swedish casserole that consists of chicken, cream, chili sauce, bananas, roasted peanuts and bacon. In the original recipe, the chicken is seasoned with Italian salad seasoning.[1] The dish is cooked in an oven and is usually served with rice and a salad.
The dish was invented by Ove Jacobsson who worked in the air freight industry, hence the name.[2] The recipe was first published in Swedish cooking magazine Allt om mat in 1976.[1][3]
See also
References
- ^ a b Fater, Luke (2019-08-26). "How a Banana-Chicken Casserole Defined Swedish Cuisine". Atlas Obscura. Retrieved 27 August 2019.
- ^ Fagerberg, Jerard. "How a banana-chicken casserole became a beloved Swedish comfort food". The Takeout. Retrieved 27 August 2019.
- ^ "Recept: Flygande Jacob med banan, jordnötter och bacon". Dagens Nyheter. Retrieved 27 August 2019.
External links
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