List of Jeolla dishes

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This is a list of typical Jeolla dishes found in Korean cuisine.[1]

Main dishes[edit]

Challyu[edit]

  • Gejang, or marinate raw crabs is a representative speciality of Yeosu.[2]

Dried fish[edit]

Vegetables[edit]

Tteok[edit]

Desserts[edit]

See also[edit]

References[edit]

  1. ^ 향토음식 鄕土飮食 (in Korean) Nate / Encyclopedia of Korean Culture
  2. ^ Moon, Gwang-lip (14 July 2012). "Traditional cuisines to savor at the World Fair". Joongang Daily. Retrieved 22 May 2013. 
  3. ^ 감시리떡 [Gamsiri tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07. 
  4. ^ 감고지떡 [Gamgoji tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07. 
  5. ^ 무시루떡 [Musirutteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07. 
  6. ^ 복령떡 [Bongnyeong tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07. 

External links[edit]