Armenian cuisine: Difference between revisions
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===[[Soup]]s=== |
===[[Soup]]s=== |
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[[Image:ShushiKololik.gif|thumb|right|[[Shushi]] Kololik served with egg meat loaf]] |
[[Image:ShushiKololik.gif|thumb|right|[[Shusha|Shushi]] Kololik served with egg meat loaf]] |
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* [[Arganak]] |
* [[Arganak]] |
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* [[Blghourapour]] |
* [[Blghourapour]] |
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Revision as of 19:44, 13 January 2007
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Armenian cuisine is the cuisine of Armenia or of the Armenians in the Armenian Diaspora. Given the geography and history of Armenia, Armenian cuisine is a representative of the cuisine of the Mediterranean and the Caucasus, with strong influences from Eastern Europe, the Middle East and, to a lesser extent, from the Balkans. The preparation of a large number of meat, fish and vegetable dishes in the Armenian kitchen requires stuffing, frothing and pureeing[1].
- Adjika
- Boeregs (made with filo dough and stuffed with cheese)
- Hummus
- Narsharab
- Sarma
- Tghemali
- String cheese
Barbecue is very popular in Armenia, and makes the primary offer of main courses in most restaurants. It is often eaten as fast food.
- Arganak
- Blghourapour
- Bozbash
- Borscht
- Brindzapour
- Chkhrtma
- Chorba
- Dzavarapour
- Flol
- Harissa
- Katnapour
- Khash (dish)
- Katnov
- Kololik
- Mantapour
- Matsnaprtosh
- Poutouk
- Sarnapour
- Sounkapour
- Spas
- Tarkhana
- Vospnapour
- Crawfish Served with beer.
- Ishkhan
- Karmrakhayt
- Kogak
- Sig
Main course
- Adjapsandal
- Beef Stroganoff
- Fasulya -- a stew made with green beans, lamb and tomato broth or other ingredients
- Khashlama
- Khinkali
- Ktchoutch
- Kyufta
- Lahmajoun
- Moussaka
- Mujaddara
- Plav
- Tjvjik
- Tolma
- Manti
- Sarma
Meat products
- Lavash
- Matnakash
- Lahmajoun (with meat)
- Zaatar (with thyme)
- Khachapouri (with cheese)
- Choreg -- a sweet breakfast bread, often rolled into a thin layer, rolled up and eaten by unpeeling the layers
Ritual
Non-alcoholic
- Armenian coffee
- Jermuk (drink)
- Kefir
- Kvas
- Tahn
- Tahn (carbonated)
- Hayq, Sari
Alcoholic
References
- The Cuisine of Armenia by Sonia Uvezian, Dikran Palulian (Illustrator)
- ^ Pokhlebkin, V. V. Russian Delight: A Cookbook of the Soviet People. London: Pan Books, 1978