Buldak Ramen
File:Buldak Bokkeum Myun.jpg | |
Type | Noodle |
---|---|
Place of origin | South Korea |
Created by | Samyang Food |
Main ingredients | Dried or precooked noodle, seasoning |
440 kcal (1842 kJ) | |
Buldak Bokkeum Myun (Korean: 불닭볶음면) is a brand of ramyeon produced by Samyang Food in South Korea since April 2012. In the case of cup ramyeon, the large size was first produced in June 2012 and the small size in November 2013. [1] In March 2014, the company reached more than 1 hundred million cumulative sales. In 2015, the brand attained monthly sales of 6 to 7 billion won.[2] Buldak Bokkeum Myun is known for being one of the spiciest ramyeon in Korea. Its SHU is measured to be 4404 in the original package. [3][4] Its literal translation means: stir-fried chicken noodles. It does not have a soup satchet, unlike most ramyeons. It only has a sauce satchet, like a stir-fry. Its flakes are made up of dried laver and sesame seeds.
Buldak Bokkeum Myun has been known for Fire Noodle Challenge, a viral trend challenge of people filming themselves attempting to complete a bowl of noodles.[5][6]
In November 2016, Samyang Food obtained a halal certificate for Buldak Bokkeum Myun.[7]
See also
References
- ^ Ko, Dong-hwan (3 March 2014). "Korean ramen war now 'broth-less'". Korea Times. Archived from the original on 25 September 2015. Retrieved 2015-09-22.
{{cite news}}
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suggested) (help) - ^ Shin, Jeana (16 January 2015). "Samgyang Food's "Fire Noodles" Become Popular Overseas". Business Korea. Retrieved 2015-09-22.
- ^ "Samgyang Food's "Fire Noodles" Become Popular Overseas". Retrieved 13 July 2016.
- ^ "Super Spicy Korean Noodles (Buldak Bokkeum)". Retrieved 13 July 2016.
- ^ Annie Jeong (14 March 2016). "Can These BuzzFeed Employees Handle The Fire Noodle Challenge?". Buzzfeed. Retrieved 5 April 2017.
- ^ Ysa Singson (6 August 2016). "What Is The 'Fire Noodle Challenge?'". Cosmopolitan Philippines. Retrieved 5 April 2017.
- ^ 오현승 (26 January 2017). "[전세계 입맛 사로잡은 韓라면<下>] 할랄인증 훈풍· 탄탄한 제품력". 세계파이낸스. Retrieved 5 April 2017.