Mie kangkung

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Mie kangkung
Mie Kangkung.JPG
Mie kangkung in Jakarta
Alternative namesMi kangkung
TypeNoodle soup
CourseMain
Place of originIndonesia
Region or stateBetawi cuisine, Jakarta
Serving temperatureHot
Main ingredientsEgg noodle, kangkung, kecap manis, mushroom, bakso

Mie kangkung (lit: "kangkung noodle"), is an Indonesian vegetable noodle soup with kangkung (water spinach), usually served with bakso meatball and mushroom. It is of a specialty of Betawi cuisine, Jakarta, Indonesia. The yellow egg noodles come with a brown-colored thick soup, made of chicken or beef broth, which is thickened with tapioca, spiced and mixed with garlic and kecap manis (sweet soy sauce). Other ingredients include bakso meatballs, bean sprouts, mushroom, hard boiled quail eggs and sprinkled with bawang goreng (fried shallots) and added with dash of kaffir lime juice and sambal.[1]

See also[edit]

References[edit]

  1. ^ Mawar Kusuma (13 March 2013). "Betawi-Tionghoa Dalam Semangkuk Mi Kangkung" (in Indonesian). Kompas.com. Retrieved 29 January 2015.

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