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Dong'an chicken (simplified Chinese: 东安鸡; traditional Chinese: 東安雞; pinyin: Dōng'ānjī) is a Chinese cold parboiled chicken dish, flavoured with chili peppers, ground sichuan peppercorns, white rice vinegar, scallions and ginger. It is named after Dong'an County. It is one of the signature dishes of Hunan chefs.
- Dunlop, Fuchsia. Revolutionary Chinese Cookbook: Recipes from Hunan Province. W.W. Norton. ISBN 9780393062229. Retrieved 4 October 2016.
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