Dong'an chicken

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Dong'an chicken (simplified Chinese: 东安鸡; traditional Chinese: 東安雞; pinyin: Dōng'ānjī) is a Chinese cold parboiled chicken dish, flavoured with chili peppers, ground sichuan peppercorns, white rice vinegar, scallions and ginger. It is named after Dong'an County.[1] It is one of the signature dishes of Hunan chefs.


  1. ^ Dunlop, Fuchsia. Revolutionary Chinese Cookbook: Recipes from Hunan Province. W.W. Norton. ISBN 9780393062229. Retrieved 4 October 2016.