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Oil noodles or cooked noodles is a type of Chinese noodle. It is sometimes used in Cantonese cuisine.
Oil noodles are made of wheat flour, eggs, egg whites, salt, corn oil, and sodium benzoate.
Most oil noodles require boiling or cooking. Some come ready in a pre-cooked state. They can be served hot or cold. Sauce, meat, broth or vegetables can be added.
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