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This is a list of instant foods. In contemporary times, instant foods can be defined as foods that provide convenience to consumers and assists in reducing "the time of preparation/cooking and drudgery", whereby no more than five minutes of time is required from the time of food preparation to the food being consumed.^[1] Some instant foods include food products that involve the dissolving of a powder in hot water, or the dilution of a concentrated stock solution, such as occurs with condensed soup.^[2] The category of "ultra-instant food" comprises instant foods that require less than one minute of time to prepare, such as instant tea.^[1] Some instant foods are prepared using freeze-drying.^[3]^[4]

Instant foods

Instant baby food – dehydrated baby food was produced by Gerber and Heinz in the 1980s.^[5] Dehydrated baby food products produced by both companies consisted of dehydrated food flakes.^[5]^[6] The Gerber product never came into fruition as a widely-used product; it was only test-run in Omaha, Nebraska for around eight to nine months, and consumer adoption was not sufficient for the product to go into mass production.^[6]
- Pablum
Bird's Custard
Camping food
Condensed soup
Powdered eggs
Instant gravy ^[5]^[7] – Bisto is a brand of powdered instant gravy that has been produced and consumed in Great Britain since 1908.^[8]^[9]
Instant mashed potatoes ^[10]^[9]
- Smash – a brand of Instant mashed potatoes in the United Kingdom
Instant noodle ^[9]
- Cup noodle
- List of instant noodle brands
Instant oatmeal – Quaker Instant Oatmeal is an example
Instant pudding ^[9]
Instant porridge ^[11]^[12] – an example is Cream of Wheat brand, which includes an instant variety in its product line^[13]
Instant rice ^[14]^[15]
- Minute Rice – an instant rice brand^[9]
Instant soup
- Cup-a-Soup ^[16]
- Portable soup
Dried sauce mixes – a mass-produced range of products^[17]^[9] Knorr is a brand of mass-produced sauce mixes.^[18]
Instant tofu powder – introduced and produced circa 1966 by Japan Protein Industry (Nihon Tanpaku Kogyo), it was used at that time as a time-saver for the production of tofu.^[19] Later in 1973, a brand of instant tofu powder named Hausu Hontôfu was produced and marketed to consumers by the Hausu Foods Company.^[19]

Instant foods
Mixed Bird's Custard
A prepared chicken & vegetable cup-a-soup
An opened cup of an instant noodle brand that is packaged with dehydrated fried tofu
A box of U.S.-made powdered eggs, prepared using whole dried eggs

Beverages

Awake – a short-lived artificial orange juice formulated by General Foods Corporation and introduced in 1964.^[20] It was a predecessor to Tang.^[20]
Instant breakfast ^[21]
Chocolate beverages
- Hot chocolate ^[22]
  - Swiss Miss – hot chocolate
- Milo – can be prepared cold or hot
- Nesquik
- Ovaltine
Instant coffee ^[3]
Drink mix ^[23]
Freeze-dried fruit juices ^[3]
Powdered milk – in a 1986 session in Moscow, Russia, the International Dairy Federation defined instant skim milk powder as qualifying for the term "instant" when no more than fifteen seconds are required for all lumps to disappear when the powder is mixed with water and stirred.^[1]
- Coconut milk powder ^[24]
Tang – a fruit-flavored drink that was originally formulated by General Foods Corporation food scientist William A. Mitchell^[25] in 1957. It was first marketed in powdered form in 1959.^[26]^[27] The Tang brand is owned by Mondelēz International.
Instant tea ^[1]^[3]
- Instant milk tea – a mass produced instant powder^[28]

Instant beverages
A cup of Starbucks Instant coffee
Ovaltine in the can
Powdered milk
Prepared Tang

Rations

Field ration – a field ration, combat ration or ration pack is a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield.
Military rations

References

^ ^a ^b ^c ^d Bhattacharya, S. (2014). Conventional and Advanced Food Processing Technologies. Wiley. p. 314. ISBN 978-1-118-40632-8. Retrieved May 23, 2017.
^ Dickinson, E.; Leser, M.E. (2007). Food Colloids: Self-assembly and Material Science. Royal Society of Chemistry. Royal Society of Chemistry. p. 413. ISBN 978-0-85404-271-5. Retrieved May 23, 2017.
^ ^a ^b ^c ^d Ortega-Rivas, E.; Juliano, P.; Yan, H. (2006). Food Powders: Physical Properties, Processing, and Functionality. Food Engineering Series. Springer US. p. 285. ISBN 978-0-387-27613-7. Retrieved May 23, 2017.
^ Caballero, B.; Finglas, P.; Toldra, F. (2015). Encyclopedia of Food and Health. Elsevier Science. p. 100. ISBN 978-0-12-384953-3. Retrieved May 24, 2017.
^ ^a ^b ^c Kanner, Bernice (November 1986). Into the Mouths of Babes. New York Media, LLC. p. 30. Retrieved May 23, 2017.
^ ^a ^b Forbes. Forbes Incorporated. 1984. pp. 206–207. Retrieved May 23, 2017.
^ Peter, K.V. (2012). Handbook of Herbs and Spices. Woodhead Publishing Series in Food Science, Technology and Nutrition. Elsevier Science. p. 112. ISBN 978-0-85709-567-1. Retrieved May 23, 2017.
^ Ferrell, O.C.; Fraedrich, J. (2009). Business Ethics 2009 Update: Ethical Decision Making and Cases. Cengage Learning. p. 114. ISBN 978-1-4390-4281-6. Retrieved May 23, 2017.
^ ^a ^b ^c ^d ^e ^f Pardey, Lin; Pardey, Larry (2014). The Care and Feeding of Sailing Crew: fourth edition. l&L Pardey Publications. pp. 252–254. ISBN 978-1-929214-36-5. Retrieved May 23, 2017.
^ Machlin, S. (2011). American Food by the Decades. ABC-CLIO. p. 161. ISBN 978-0-313-37699-3. Retrieved May 23, 2017.
^ British Industry Week. CBI/INI. 1968. p. 195. Retrieved May 24, 2017.
^ Food Product Development. Magazines for Industry. 1979. p. 68. Retrieved May 24, 2017.
^ Pope, J.; Katahn, M. (2005). The Low-Fat Supermarket Shopper's Guide: Making Healthy Choices from Thousands of Brand-Name Items. W. W. Norton, Incorporated. p. 73. ISBN 978-0-393-32585-0. Retrieved May 24, 2017.
^ Brown, A.C. (2010). Understanding Food: Principles and Preparation. Available Titles CourseMate Series. Cengage Learning. p. 351. ISBN 978-0-538-73498-1. Retrieved May 28, 2017.
^ Backpacker. Active Interest Media, Inc. p. 41. Retrieved May 28, 2017.
^ Wyman, C. (2004). Better Than Homemade: Amazing Foods that Changed the Way We Eat. Quirk Books. p. 59. ISBN 978-1-931686-42-6. Retrieved May 28, 2017.
^ The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (3rd Revised Edition). Niir Project Consultancy Services. 2016. p. 402. ISBN 978-93-81039-69-4. Retrieved May 23, 2017.
^ "Knorr Moves into the Gourmet Sector with New Sauces". Fdin. August 8, 2012. Retrieved May 23, 2017.
^ ^a ^b Shurtleff, W.; Aoyagi, A. (2012). History of Soy Sauce (160 CE To 2012). Soyinfo Center. p. 1585. ISBN 978-1-928914-44-0. Retrieved May 23, 2017.
^ ^a ^b Smith, A. (2013). The Oxford Encyclopedia of Food and Drink in America. The Oxford Encyclopedia of Food and Drink in America. OUP USA. p. 241. ISBN 978-0-19-973496-2. Retrieved May 24, 2017.
^ Lantos, G.P. (2015). Consumer Behavior in Action: Real-life Applications for Marketing Managers. Taylor & Francis. p. 45. ISBN 978-1-317-47384-8. Retrieved May 28, 2017.
^ Backpacker. Active Interest Media, Inc. p. 24. Retrieved May 28, 2017.
^ India Today. Living Media India Pvt. Limited. 1985. Retrieved May 28, 2017.
^ Pradeepkumar, T. (2008). Management of Horticultural Crops. Horticulture Science Series. New India Publishing Agency. p. 569. ISBN 978-81-89422-49-3. Retrieved May 28, 2017.
^ Steyn, Mark (November 2004). "Tastemaker With a Sweet Tooth". Atlantic Monthly.
^ "Spinoff Frequently Asked Questions". NASA.gov.
^ "Tang breakfast drink". Spokesman-Review. (Spokane, Washington). (advertisement). February 12, 1960. p. 27.
^ Zeng, Z.; Wang, J. (2010). Advances in Neural Network Research and Applications. Lecture Notes in Electrical Engineering. Springer Berlin Heidelberg. p. 894. ISBN 978-3-642-12990-2. Retrieved September 22, 2017.

External links

Media related to Instant food at Wikimedia Commons
Instant Foods: Are They Good for You?. Food Network.

[Bhattacharya_2014-1] Bhattacharya, S. (2014). Conventional and Advanced Food Processing Technologies. Wiley. p. 314. ISBN 978-1-118-40632-8. Retrieved May 23, 2017.

[Dickinson_Leser_2007-2] Dickinson, E.; Leser, M.E. (2007). Food Colloids: Self-assembly and Material Science. Royal Society of Chemistry. Royal Society of Chemistry. p. 413. ISBN 978-0-85404-271-5. Retrieved May 23, 2017.

[Ortega-Rivas_Juliano_Yan_2006-3] Ortega-Rivas, E.; Juliano, P.; Yan, H. (2006). Food Powders: Physical Properties, Processing, and Functionality. Food Engineering Series. Springer US. p. 285. ISBN 978-0-387-27613-7. Retrieved May 23, 2017.

[Caballero_Finglas_Toldra_2015-4] Caballero, B.; Finglas, P.; Toldra, F. (2015). Encyclopedia of Food and Health. Elsevier Science. p. 100. ISBN 978-0-12-384953-3. Retrieved May 24, 2017.

[Kanner_1986-5] Kanner, Bernice (November 1986). Into the Mouths of Babes. New York Media, LLC. p. 30. Retrieved May 23, 2017.

[Forbes_1984-6] Forbes. Forbes Incorporated. 1984. pp. 206–207. Retrieved May 23, 2017.

[Peter_2012-7] Peter, K.V. (2012). Handbook of Herbs and Spices. Woodhead Publishing Series in Food Science, Technology and Nutrition. Elsevier Science. p. 112. ISBN 978-0-85709-567-1. Retrieved May 23, 2017.

[Ferrell_Fraedrich_2009-8] Ferrell, O.C.; Fraedrich, J. (2009). Business Ethics 2009 Update: Ethical Decision Making and Cases. Cengage Learning. p. 114. ISBN 978-1-4390-4281-6. Retrieved May 23, 2017.

[Pardey_Pardey_2014-9] ^ ^a ^b ^c ^d ^e ^f Pardey, Lin; Pardey, Larry (2014). The Care and Feeding of Sailing Crew: fourth edition. l&L Pardey Publications. pp. 252–254. ISBN 978-1-929214-36-5. Retrieved May 23, 2017.

[Machlin_2011-10] Machlin, S. (2011). American Food by the Decades. ABC-CLIO. p. 161. ISBN 978-0-313-37699-3. Retrieved May 23, 2017.

[British_Industry_Week_1968-11] British Industry Week. CBI/INI. 1968. p. 195. Retrieved May 24, 2017.

[Food_Product_Development_1979-12] Food Product Development. Magazines for Industry. 1979. p. 68. Retrieved May 24, 2017.

[Pope_Katahn_2005-13] Pope, J.; Katahn, M. (2005). The Low-Fat Supermarket Shopper's Guide: Making Healthy Choices from Thousands of Brand-Name Items. W. W. Norton, Incorporated. p. 73. ISBN 978-0-393-32585-0. Retrieved May 24, 2017.

[14] Brown, A.C. (2010). Understanding Food: Principles and Preparation. Available Titles CourseMate Series. Cengage Learning. p. 351. ISBN 978-0-538-73498-1. Retrieved May 28, 2017.

[15] Backpacker. Active Interest Media, Inc. p. 41. Retrieved May 28, 2017.

[16] Wyman, C. (2004). Better Than Homemade: Amazing Foods that Changed the Way We Eat. Quirk Books. p. 59. ISBN 978-1-931686-42-6. Retrieved May 28, 2017.

[Niir_2016-17] The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (3rd Revised Edition). Niir Project Consultancy Services. 2016. p. 402. ISBN 978-93-81039-69-4. Retrieved May 23, 2017.

[Knorr_2012-18] "Knorr Moves into the Gourmet Sector with New Sauces". Fdin. August 8, 2012. Retrieved May 23, 2017.

[Shurtleff_Aoyagi_2012-19] Shurtleff, W.; Aoyagi, A. (2012). History of Soy Sauce (160 CE To 2012). Soyinfo Center. p. 1585. ISBN 978-1-928914-44-0. Retrieved May 23, 2017.

[Smith_2013-20] Smith, A. (2013). The Oxford Encyclopedia of Food and Drink in America. The Oxford Encyclopedia of Food and Drink in America. OUP USA. p. 241. ISBN 978-0-19-973496-2. Retrieved May 24, 2017.

[21] Lantos, G.P. (2015). Consumer Behavior in Action: Real-life Applications for Marketing Managers. Taylor & Francis. p. 45. ISBN 978-1-317-47384-8. Retrieved May 28, 2017.

[22] Backpacker. Active Interest Media, Inc. p. 24. Retrieved May 28, 2017.

[23] India Today. Living Media India Pvt. Limited. 1985. Retrieved May 28, 2017.

[24] Pradeepkumar, T. (2008). Management of Horticultural Crops. Horticulture Science Series. New India Publishing Agency. p. 569. ISBN 978-81-89422-49-3. Retrieved May 28, 2017.

[25] Steyn, Mark (November 2004). "Tastemaker With a Sweet Tooth". Atlantic Monthly.

[spinoff-26] "Spinoff Frequently Asked Questions". NASA.gov.

[srad60-27] "Tang breakfast drink". Spokesman-Review. (Spokane, Washington). (advertisement). February 12, 1960. p. 27.

[28] Zeng, Z.; Wang, J. (2010). Advances in Neural Network Research and Applications. Lecture Notes in Electrical Engineering. Springer Berlin Heidelberg. p. 894. ISBN 978-3-642-12990-2. Retrieved September 22, 2017.

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@@ Line 21: / Line 21: @@
 * [[Instant pudding]] <ref name="Pardey Pardey 2014"/>
 * Instant [[porridge]] <ref name="British Industry Week 1968"/><ref name="Food Product Development 1979"/> – an example is [[Cream of Wheat]] brand, which includes an instant variety in its product line<ref name="Pope Katahn 2005"/>
-* [[Instant rice]] <ref>{{cite book | last=Brown | first=A.C. | title=Understanding Food: Principles and Preparation | publisher=Cengage Learning | series=Available Titles CourseMate Series | year=2010 | isbn=978-0-538-73498-1 | url=http://books.google.com/books?id=ppMzyDFyHUwC&pg=PA351 | access-date=May 28, 2017 | page=351}}</ref><ref>{{cite book | title=Backpacker | publisher=Active Interest Media, Inc. | url=http://books.google.com/books?id=wuQDAAAAMBAJ&pg=PA41 | access-date=May 28, 2017 | page=41}}</ref>
+* [[Instant rice]] <ref>{{cite book | last=Brown | first=A.C. | title=Understanding Food: Principles and Preparation | publisher=Cengage Learning | series=Available Titles CourseMate Series | year=2010 | isbn=978-0-538-73498-1 | url=https://books.google.com/books?id=ppMzyDFyHUwC&pg=PA351 | access-date=May 28, 2017 | page=351}}</ref><ref>{{cite book | title=Backpacker | publisher=Active Interest Media, Inc. | url=https://books.google.com/books?id=wuQDAAAAMBAJ&pg=PA41 | access-date=May 28, 2017 | page=41}}</ref>
 ** [[Minute Rice]] – an instant rice brand<ref name="Pardey Pardey 2014"/>
 * [[Instant soup]]
-** [[Cup-a-Soup]] <ref>{{cite book | last=Wyman | first=C. | title=Better Than Homemade: Amazing Foods that Changed the Way We Eat | publisher=Quirk Books | year=2004 | isbn=978-1-931686-42-6 | url=http://books.google.com/books?id=VgG9e8-r42oC&pg=PA59 | access-date=May 28, 2017 | page=59}}</ref>
+** [[Cup-a-Soup]] <ref>{{cite book | last=Wyman | first=C. | title=Better Than Homemade: Amazing Foods that Changed the Way We Eat | publisher=Quirk Books | year=2004 | isbn=978-1-931686-42-6 | url=https://books.google.com/books?id=VgG9e8-r42oC&pg=PA59 | access-date=May 28, 2017 | page=59}}</ref>
 ** [[Portable soup]]
 * Dried [[sauce]] mixes – a [[Mass production|mass-produced]] range of products<ref name="Niir 2016"/><ref name="Pardey Pardey 2014"/> [[Knorr (brand)|Knorr]] is a brand of mass-produced sauce mixes.<ref name="Knorr 2012"/>
@@ Line 40: / Line 40: @@
 [[File:商品開発.jpg|thumb|Various reconstituted [[instant tea]]s]]
 * [[Awake (drink)|Awake]] – a short-lived artificial orange juice formulated by [[General Foods Corporation]] and introduced in 1964.<ref name="Smith 2013"/> It was a predecessor to Tang.<ref name="Smith 2013"/>
-* [[Instant breakfast]] <ref>{{cite book | last=Lantos | first=G.P. | title=Consumer Behavior in Action: Real-life Applications for Marketing Managers | publisher=Taylor & Francis | year=2015 | isbn=978-1-317-47384-8 | url=http://books.google.com/books?id=NnNsBgAAQBAJ&pg=PA45 | access-date=May 28, 2017 | page=45}}</ref>
+* [[Instant breakfast]] <ref>{{cite book | last=Lantos | first=G.P. | title=Consumer Behavior in Action: Real-life Applications for Marketing Managers | publisher=Taylor & Francis | year=2015 | isbn=978-1-317-47384-8 | url=https://books.google.com/books?id=NnNsBgAAQBAJ&pg=PA45 | access-date=May 28, 2017 | page=45}}</ref>
 * [[List of chocolate beverages|Chocolate beverages]]
-** [[Hot chocolate]] <ref>{{cite book | title=Backpacker | publisher=Active Interest Media, Inc. | url=http://books.google.com/books?id=CuEDAAAAMBAJ&pg=PA24 | access-date=May 28, 2017 | page=24}}</ref>
+** [[Hot chocolate]] <ref>{{cite book | title=Backpacker | publisher=Active Interest Media, Inc. | url=https://books.google.com/books?id=CuEDAAAAMBAJ&pg=PA24 | access-date=May 28, 2017 | page=24}}</ref>
 *** [[Swiss Miss]] – hot chocolate
 ** [[Milo (drink)|Milo]] – can be prepared cold or hot
@@ Line 48: / Line 48: @@
 ** [[Ovaltine]]
 * [[Instant coffee]] <ref name="Ortega-Rivas Juliano Yan 2006"/>
-* [[Drink mix]] <ref>{{cite book | title=India Today | publisher=Living Media India Pvt. Limited | issue=v. 10  | url=http://books.google.com/books?id=CnsMAQAAMAAJ | access-date=May 28, 2017|date=1985}}</ref>
+* [[Drink mix]] <ref>{{cite book | title=India Today | publisher=Living Media India Pvt. Limited | issue=v. 10  | url=https://books.google.com/books?id=CnsMAQAAMAAJ | access-date=May 28, 2017|date=1985}}</ref>
 * [[Freeze-drying|Freeze-dried]] [[fruit juice]]s <ref name="Ortega-Rivas Juliano Yan 2006"/>
 * [[Powdered milk]] – in a 1986 session in Moscow, Russia, the International Dairy Federation defined instant skim milk powder as qualifying for the term "instant" when no more than fifteen seconds are required for all lumps to disappear when the powder is mixed with water and stirred.<ref name="Bhattacharya 2014"/>
-** [[Coconut milk powder]] <ref>{{cite book | last=Pradeepkumar | first=T. | title=Management of Horticultural Crops | publisher=New India Publishing Agency | series=Horticulture Science Series | issue=pt. 1 | year=2008 | isbn=978-81-89422-49-3 | url=http://books.google.com/books?id=VHmokNZXbHUC&pg=PA569 | access-date=May 28, 2017 | page=569}}</ref>
+** [[Coconut milk powder]] <ref>{{cite book | last=Pradeepkumar | first=T. | title=Management of Horticultural Crops | publisher=New India Publishing Agency | series=Horticulture Science Series | issue=pt. 1 | year=2008 | isbn=978-81-89422-49-3 | url=https://books.google.com/books?id=VHmokNZXbHUC&pg=PA569 | access-date=May 28, 2017 | page=569}}</ref>
 * [[Tang (drink)|Tang]] – a fruit-flavored drink that was originally formulated by General Foods Corporation [[food science|food scientist]] [[William A. Mitchell]]<ref>{{cite web|title=Tastemaker With a Sweet Tooth|date=November 2004|last=Steyn |first= Mark|work=[[Atlantic Monthly]] |url=https://www.theatlantic.com/doc/prem/200411/steyn}}</ref> in 1957. It was first marketed in powdered form in 1959.<ref name=spinoff>{{cite web | title= Spinoff Frequently Asked Questions |url=http://www.sti.nasa.gov/tto/spinfaq.htm |publisher=NASA.gov}}</ref><ref name=srad60>{{cite news |url=https://news.google.com/newspapers?id=Ia8RAAAAIBAJ&sjid=oecDAAAAIBAJ&pg=4780%2C3747298 |newspaper=Spokesman-Review |location=(Spokane, Washington) |title=Tang breakfast drink |agency=(advertisement) |date=February 12, 1960 |page=27}}</ref> The Tang brand is owned by [[Mondelēz International]].
 * [[Instant tea]] <ref name="Bhattacharya 2014"/><ref name="Ortega-Rivas Juliano Yan 2006"/>
-**  Instant [[milk tea]] – a mass produced instant powder<ref>{{cite book | last=Zeng | first=Z. | last2=Wang | first2=J. | title=Advances in Neural Network Research and Applications | publisher=Springer Berlin Heidelberg | series=Lecture Notes in Electrical Engineering | year=2010 | isbn=978-3-642-12990-2 | url=http://books.google.com/books?id=tPkjk5s-GHgC&pg=PA894 | access-date=September 22, 2017 | page=894}}</ref>
+**  Instant [[milk tea]] – a mass produced instant powder<ref>{{cite book | last=Zeng | first=Z. | last2=Wang | first2=J. | title=Advances in Neural Network Research and Applications | publisher=Springer Berlin Heidelberg | series=Lecture Notes in Electrical Engineering | year=2010 | isbn=978-3-642-12990-2 | url=https://books.google.com/books?id=tPkjk5s-GHgC&pg=PA894 | access-date=September 22, 2017 | page=894}}</ref>
 <gallery class="center" caption="Instant beverages" widths="220px" heights="160px">
@@ Line 93: / Line 93: @@
 ==References==
 {{reflist|30em|refs=
-<ref name="Dickinson Leser 2007">{{cite book | last=Dickinson | first=E. | last2=Leser | first2=M.E. | title=Food Colloids: Self-assembly and Material Science | publisher=Royal Society of Chemistry | series=Royal Society of Chemistry | year=2007 | isbn=978-0-85404-271-5 | url=http://books.google.com/books?id=U3nQpcP2V68C&pg=PA413 | accessdate=May 23, 2017 | page=413}}</ref>
+<ref name="Dickinson Leser 2007">{{cite book | last=Dickinson | first=E. | last2=Leser | first2=M.E. | title=Food Colloids: Self-assembly and Material Science | publisher=Royal Society of Chemistry | series=Royal Society of Chemistry | year=2007 | isbn=978-0-85404-271-5 | url=https://books.google.com/books?id=U3nQpcP2V68C&pg=PA413 | accessdate=May 23, 2017 | page=413}}</ref>
-<ref name="Bhattacharya 2014">{{cite book | last=Bhattacharya | first=S. | title=Conventional and Advanced Food Processing Technologies | publisher=Wiley | year=2014 | isbn=978-1-118-40632-8 | url=http://books.google.com/books?id=k6yMCwAAQBAJ&pg=PA314 | accessdate=May 23, 2017 | page=314}}</ref>
+<ref name="Bhattacharya 2014">{{cite book | last=Bhattacharya | first=S. | title=Conventional and Advanced Food Processing Technologies | publisher=Wiley | year=2014 | isbn=978-1-118-40632-8 | url=https://books.google.com/books?id=k6yMCwAAQBAJ&pg=PA314 | accessdate=May 23, 2017 | page=314}}</ref>
-<ref name="Machlin 2011">{{cite book | last=Machlin | first=S. | title=American Food by the Decades | publisher=ABC-CLIO | year=2011 | isbn=978-0-313-37699-3 | url=http://books.google.com/books?id=vCMskYrWKVMC&pg=PA161 | accessdate=May 23, 2017 | page=161}}</ref>
+<ref name="Machlin 2011">{{cite book | last=Machlin | first=S. | title=American Food by the Decades | publisher=ABC-CLIO | year=2011 | isbn=978-0-313-37699-3 | url=https://books.google.com/books?id=vCMskYrWKVMC&pg=PA161 | accessdate=May 23, 2017 | page=161}}</ref>
-<ref name="Ortega-Rivas Juliano Yan 2006">{{cite book | last=Ortega-Rivas | first=E. | last2=Juliano | first2=P. | last3=Yan | first3=H. | title=Food Powders: Physical Properties, Processing, and Functionality | publisher=Springer US | series=Food Engineering Series | year=2006 | isbn=978-0-387-27613-7 | url=http://books.google.com/books?id=G1_KktVE4YUC&pg=PA285 | accessdate=May 23, 2017 | page=285}}</ref>
+<ref name="Ortega-Rivas Juliano Yan 2006">{{cite book | last=Ortega-Rivas | first=E. | last2=Juliano | first2=P. | last3=Yan | first3=H. | title=Food Powders: Physical Properties, Processing, and Functionality | publisher=Springer US | series=Food Engineering Series | year=2006 | isbn=978-0-387-27613-7 | url=https://books.google.com/books?id=G1_KktVE4YUC&pg=PA285 | accessdate=May 23, 2017 | page=285}}</ref>
-<ref name="Kanner 1986">{{cite book | author=Kanner, Bernice | title=Into the Mouths of Babes | publisher=New York Media, LLC | url=http://books.google.com/books?id=w-cCAAAAMBAJ&pg=PA30 | date=November 1986 | accessdate=May 23, 2017 | page=30}}</ref>
+<ref name="Kanner 1986">{{cite book | author=Kanner, Bernice | title=Into the Mouths of Babes | publisher=New York Media, LLC | url=https://books.google.com/books?id=w-cCAAAAMBAJ&pg=PA30 | date=November 1986 | accessdate=May 23, 2017 | page=30}}</ref>
-<ref name="Forbes 1984">{{cite book | title=Forbes | publisher=Forbes Incorporated | issue=v. 134, nos. 6-10 | year=1984 | url=http://books.google.com/books?id=QRi8AAAAIAAJ | accessdate=May 23, 2017 | pages=206–207}}</ref>
+<ref name="Forbes 1984">{{cite book | title=Forbes | publisher=Forbes Incorporated | issue=v. 134, nos. 6-10 | year=1984 | url=https://books.google.com/books?id=QRi8AAAAIAAJ | accessdate=May 23, 2017 | pages=206–207}}</ref>
-<ref name="Peter 2012">{{cite book | last=Peter | first=K.V. | title=Handbook of Herbs and Spices | publisher=Elsevier Science | series=Woodhead Publishing Series in Food Science, Technology and Nutrition | year=2012 | isbn=978-0-85709-567-1 | url=http://books.google.com/books?id=P4FwAgAAQBAJ&pg=PA112 | accessdate=May 23, 2017 | page=112}}</ref>
+<ref name="Peter 2012">{{cite book | last=Peter | first=K.V. | title=Handbook of Herbs and Spices | publisher=Elsevier Science | series=Woodhead Publishing Series in Food Science, Technology and Nutrition | year=2012 | isbn=978-0-85709-567-1 | url=https://books.google.com/books?id=P4FwAgAAQBAJ&pg=PA112 | accessdate=May 23, 2017 | page=112}}</ref>
-<ref name="Shurtleff Aoyagi 2012">{{cite book | last=Shurtleff | first=W. | last2=Aoyagi | first2=A. | title=History of Soy Sauce (160 CE To 2012) | publisher=Soyinfo Center | year=2012 | isbn=978-1-928914-44-0 | url=http://books.google.com/books?id=-M5t2nXIXi4C&pg=PA1585 | accessdate=May 23, 2017 | page=1585}}</ref>
+<ref name="Shurtleff Aoyagi 2012">{{cite book | last=Shurtleff | first=W. | last2=Aoyagi | first2=A. | title=History of Soy Sauce (160 CE To 2012) | publisher=Soyinfo Center | year=2012 | isbn=978-1-928914-44-0 | url=https://books.google.com/books?id=-M5t2nXIXi4C&pg=PA1585 | accessdate=May 23, 2017 | page=1585}}</ref>
-<ref name="Niir 2016">{{cite book | title=The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (3rd Revised Edition) | year=2016 | isbn=978-93-81039-69-4 | url=http://books.google.com/books?id=Fg48CwAAQBAJ&pg=PA402 | publisher=Niir Project Consultancy Services | accessdate=May 23, 2017 | page=402}}</ref>
+<ref name="Niir 2016">{{cite book | title=The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (3rd Revised Edition) | year=2016 | isbn=978-93-81039-69-4 | url=https://books.google.com/books?id=Fg48CwAAQBAJ&pg=PA402 | publisher=Niir Project Consultancy Services | accessdate=May 23, 2017 | page=402}}</ref>
 <ref name="Knorr 2012">{{cite web | title=Knorr Moves into the Gourmet Sector with New Sauces | website=Fdin | date=August 8, 2012 | url=http://www.fdin.org.uk/2012/08/knorr-moves-into-the-gourmet-sector-with-new-sauces/ | accessdate=May 23, 2017}}</ref>
-<ref name="Ferrell Fraedrich 2009">{{cite book | last=Ferrell | first=O.C. | last2=Fraedrich | first2=J. | title=Business Ethics 2009 Update: Ethical Decision Making and Cases | publisher=Cengage Learning | year=2009 | isbn=978-1-4390-4281-6 | url=http://books.google.com/books?id=GiQMr5w1N_kC&pg=PA114 | accessdate=May 23, 2017 | page=114}}</ref>
+<ref name="Ferrell Fraedrich 2009">{{cite book | last=Ferrell | first=O.C. | last2=Fraedrich | first2=J. | title=Business Ethics 2009 Update: Ethical Decision Making and Cases | publisher=Cengage Learning | year=2009 | isbn=978-1-4390-4281-6 | url=https://books.google.com/books?id=GiQMr5w1N_kC&pg=PA114 | accessdate=May 23, 2017 | page=114}}</ref>
-<ref name="Pardey Pardey 2014">{{cite book | last=Pardey | first=Lin | last2=Pardey | first2=Larry | title=The Care and Feeding of Sailing Crew: fourth edition | publisher=l&L Pardey Publications | year=2014 | isbn=978-1-929214-36-5 | url=http://books.google.com/books?id=54vMCQAAQBAJ&pg=PA22-IA1 | accessdate=May 23, 2017 | pages=252–254}}</ref>
+<ref name="Pardey Pardey 2014">{{cite book | last=Pardey | first=Lin | last2=Pardey | first2=Larry | title=The Care and Feeding of Sailing Crew: fourth edition | publisher=l&L Pardey Publications | year=2014 | isbn=978-1-929214-36-5 | url=https://books.google.com/books?id=54vMCQAAQBAJ&pg=PA22-IA1 | accessdate=May 23, 2017 | pages=252–254}}</ref>
-<ref name="Smith 2013">{{cite book | last=Smith | first=A. | title=The Oxford Encyclopedia of Food and Drink in America | publisher=OUP USA | series=The Oxford Encyclopedia of Food and Drink in America | issue=v. 2 | year=2013 | isbn=978-0-19-973496-2 | url=http://books.google.com/books?id=DOJMAgAAQBAJ&pg=RA1-PA241 | accessdate=May 24, 2017 | page=241}}</ref>
+<ref name="Smith 2013">{{cite book | last=Smith | first=A. | title=The Oxford Encyclopedia of Food and Drink in America | publisher=OUP USA | series=The Oxford Encyclopedia of Food and Drink in America | issue=v. 2 | year=2013 | isbn=978-0-19-973496-2 | url=https://books.google.com/books?id=DOJMAgAAQBAJ&pg=RA1-PA241 | accessdate=May 24, 2017 | page=241}}</ref>
-<ref name="Caballero Finglas Toldra 2015">{{cite book | last=Caballero | first=B. | last2=Finglas | first2=P. | last3=Toldra | first3=F. | title=Encyclopedia of Food and Health | publisher=Elsevier Science | year=2015 | isbn=978-0-12-384953-3 | url=http://books.google.com/books?id=O-t9BAAAQBAJ&pg=RA2-PA100 | accessdate=May 24, 2017 | page=100}}</ref>
+<ref name="Caballero Finglas Toldra 2015">{{cite book | last=Caballero | first=B. | last2=Finglas | first2=P. | last3=Toldra | first3=F. | title=Encyclopedia of Food and Health | publisher=Elsevier Science | year=2015 | isbn=978-0-12-384953-3 | url=https://books.google.com/books?id=O-t9BAAAQBAJ&pg=RA2-PA100 | accessdate=May 24, 2017 | page=100}}</ref>
-<ref name="British Industry Week 1968">{{cite book | title=British Industry Week | publisher=CBI/INI | year=1968 | url=http://books.google.com/books?id=fSUdAQAAMAAJ | accessdate=May 24, 2017|page=195}}</ref>
+<ref name="British Industry Week 1968">{{cite book | title=British Industry Week | publisher=CBI/INI | year=1968 | url=https://books.google.com/books?id=fSUdAQAAMAAJ | accessdate=May 24, 2017|page=195}}</ref>
-<ref name="Pope Katahn 2005">{{cite book | last=Pope | first=J. | last2=Katahn | first2=M. | title=The Low-Fat Supermarket Shopper's Guide: Making Healthy Choices from Thousands of Brand-Name Items | publisher=W. W. Norton, Incorporated | year=2005 | isbn=978-0-393-32585-0 | url=http://books.google.com/books?id=Vi4oCP8ewssC&pg=PA73 | accessdate=May 24, 2017 | page=73}}</ref>
+<ref name="Pope Katahn 2005">{{cite book | last=Pope | first=J. | last2=Katahn | first2=M. | title=The Low-Fat Supermarket Shopper's Guide: Making Healthy Choices from Thousands of Brand-Name Items | publisher=W. W. Norton, Incorporated | year=2005 | isbn=978-0-393-32585-0 | url=https://books.google.com/books?id=Vi4oCP8ewssC&pg=PA73 | accessdate=May 24, 2017 | page=73}}</ref>
-<ref name="Food Product Development 1979">{{cite book | title=Food Product Development | publisher=Magazines for Industry | year=1979 | url=http://books.google.com/books?id=kZhYAAAAMAAJ | accessdate=May 24, 2017|page=68}}</ref>
+<ref name="Food Product Development 1979">{{cite book | title=Food Product Development | publisher=Magazines for Industry | year=1979 | url=https://books.google.com/books?id=kZhYAAAAMAAJ | accessdate=May 24, 2017|page=68}}</ref>
 }}
 ==Further reading==
-* {{cite book | title=The American Food Journal | publisher=American Food Journal, Incorporated | issue=v. 16 | year=1921 | url=http://books.google.com/books?id=xhHnAAAAMAAJ&pg=RA1-PA11 | accessdate=May 23, 2017 | pages=11–12}}
+* {{cite book | title=The American Food Journal | publisher=American Food Journal, Incorporated | issue=v. 16 | year=1921 | url=https://books.google.com/books?id=xhHnAAAAMAAJ&pg=RA1-PA11 | accessdate=May 23, 2017 | pages=11–12}}
-* {{cite book | last=Peter | first=K.V. | title=Handbook of Herbs and Spices | publisher=CRC Press | series=Handbook of Herbs and Spices | issue=v. 2 | year=2004 | isbn=978-1-85573-721-1 | url=http://books.google.com/books?id=qUaT093PZFAC&pg=PA280 | accessdate=May 24, 2017 | page=280}}
+* {{cite book | last=Peter | first=K.V. | title=Handbook of Herbs and Spices | publisher=CRC Press | series=Handbook of Herbs and Spices | issue=v. 2 | year=2004 | isbn=978-1-85573-721-1 | url=https://books.google.com/books?id=qUaT093PZFAC&pg=PA280 | accessdate=May 24, 2017 | page=280}}
-* {{cite book | last=Lovegren | first=S. | title=Fashionable Food: Seven Decades of Food Fads | publisher=University of Chicago Press | year=2005 | isbn=978-0-226-49407-4 | url=http://books.google.com/books?id=fZIRc28P5xYC&pg=PT228 | accessdate=May 23, 2017 | page=228}}
+* {{cite book | last=Lovegren | first=S. | title=Fashionable Food: Seven Decades of Food Fads | publisher=University of Chicago Press | year=2005 | isbn=978-0-226-49407-4 | url=https://books.google.com/books?id=fZIRc28P5xYC&pg=PT228 | accessdate=May 23, 2017 | page=228}}
-* {{cite book | last=Davis | first=E.L. | title=Encyclopedia of Contemporary Chinese Culture | publisher=Routledge | series=Encyclopedias of Contemporary Culture Series | year=2009 | isbn=978-0-415-77716-2 | url=http://books.google.com/books?id=2rLBvrlKI7QC&pg=PA385 | accessdate=May 24, 2017 | page=385}}
+* {{cite book | last=Davis | first=E.L. | title=Encyclopedia of Contemporary Chinese Culture | publisher=Routledge | series=Encyclopedias of Contemporary Culture Series | year=2009 | isbn=978-0-415-77716-2 | url=https://books.google.com/books?id=2rLBvrlKI7QC&pg=PA385 | accessdate=May 24, 2017 | page=385}}
-* {{cite book | last=Solt | first=G. | title=The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze | publisher=University of California Press | series=California Studies in Food and Culture | year=2014 | isbn=978-0-520-27756-4 | url=http://books.google.com/books?id=rIYkDQAAQBAJ&pg=PA113 | accessdate=May 24, 2017 | page=113}}
+* {{cite book | last=Solt | first=G. | title=The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze | publisher=University of California Press | series=California Studies in Food and Culture | year=2014 | isbn=978-0-520-27756-4 | url=https://books.google.com/books?id=rIYkDQAAQBAJ&pg=PA113 | accessdate=May 24, 2017 | page=113}}
 * {{cite web | last=Mehta | first=Foram | title=New Research Shows Instant Noodles are Especially Harmful for Women | website=India.com | date=August 12, 2016 | url=http://www.india.com/health/new-research-shows-instant-noodles-are-especially-harmful-for-women-1381434/ | ref=harv | accessdate=May 24, 2017}}

v t e Instant foods and beverages
Foods	Bird's Custard Camping food Instant mashed potatoes Smash Military rations Field ration Instant noodles List of instant noodle brands Oatmeal Quaker Instant Oatmeal Powdered eggs Instant pudding Instant rice Minute Rice Instant sauce Gravy Bisto Instant soup Condensed soup Cup-a-Soup Portable soup
Beverages	Instant breakfast Chocolate beverages Milo Nesquik Ovaltine Swiss Miss Instant coffee Drink mix Powdered milk Coconut milk powder Tang Instant tea
List of dried foods List of instant noodle brands List of military rations
Category