List of instant foods

This is a list of instant foods. In contemporary times, instant foods can be defined as foods that provide convenience to consumers and assists in reducing "the time of preparation/cooking and drudgery", whereby no more than five minutes of time is required from the time of food preparation to the food being consumed.^[1] Some instant foods include food products that involve the dissolving of a powder in hot water, or the dilution of a concentrated stock solution, such as occurs with condensed soup.^[2] The category of "ultra-instant food" comprises instant foods that require less than one minute of time to prepare, such as instant tea.^[1] Some instant foods are prepared using freeze-drying.^[3]^[4]

Instant foods

Instant baby food – dehydrated baby food was produced by Gerber and Heinz in the 1980s.^[5] Dehydrated baby food products produced by both companies consisted of dehydrated food flakes.^[5]^[6] The Gerber product never came into fruition as a widely-used product; it was only test-run in Omaha, Nebraska for around eight to nine months, and consumer adoption was not sufficient for the product to go into mass production.^[6]
- Pablum
Bird's Custard
Camping food
Condensed soup
Powdered eggs
Instant gravy ^[5]^[7] – Bisto is a brand of powdered instant gravy that has been produced and consumed in Great Britain since 1908.^[8]^[9]
Instant mashed potatoes ^[10]^[9]
- Smash – a brand of Instant mashed potatoes in the United Kingdom
Instant noodle ^[9]
- Cup noodle
- List of instant noodle brands
Instant oatmeal – Quaker Instant Oatmeal is an example
Instant pudding ^[9]
Instant porridge ^[11]^[12] – an example is Cream of Wheat brand, which includes an instant variety in its product line^[13]
Instant rice ^[14]^[15]
- Minute Rice – an instant rice brand^[9]
Instant soup
- Cup-a-Soup ^[16]
- Portable soup
Dried sauce mixes – a mass-produced range of products^[17]^[9] Knorr is a brand of mass-produced sauce mixes.^[18]
Instant tofu powder – introduced and produced circa 1966 by Japan Protein Industry (Nihon Tanpaku Kogyo), it was used at that time as a time-saver for the production of tofu.^[19] Later in 1973, a brand of instant tofu powder named Hausu Hontôfu was produced and marketed to consumers by the Hausu Foods Company.^[19]

Instant foods
Mixed Bird's Custard
A prepared chicken & vegetable cup-a-soup
An opened cup of an instant noodle brand that is packaged with dehydrated fried tofu
A box of U.S.-made powdered eggs, prepared using whole dried eggs

Beverages

Awake – a short-lived artificial orange juice formulated by General Foods Corporation and introduced in 1964.^[20] It was a predecessor to Tang.^[20]
Instant breakfast ^[21]
Chocolate beverages
- Hot chocolate ^[22]
  - Swiss Miss – hot chocolate
- Milo – can be prepared cold or hot
- Nesquik
- Ovaltine
Instant coffee ^[3]
Drink mix ^[23]
Freeze-dried fruit juices ^[3]
Powdered milk – in a 1986 session in Moscow, Russia, the International Dairy Federation defined instant skim milk powder as qualifying for the term "instant" when no more than fifteen seconds are required for all lumps to disappear when the powder is mixed with water and stirred.^[1]
- Coconut milk powder ^[24]
Tang – a fruit-flavored drink that was originally formulated by General Foods Corporation food scientist William A. Mitchell^[25] in 1957. It was first marketed in powdered form in 1959.^[26]^[27] The Tang brand is owned by Mondelēz International.
Instant tea ^[1]^[3]

Instant beverages
A cup of Starbucks Instant coffee
Ovaltine in the can
Powdered milk
Prepared Tang

Rations

Field ration – a field ration, combat ration or ration pack is a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield.
Military rations

References

^ ^a ^b ^c ^d Bhattacharya, S. (2014). Conventional and Advanced Food Processing Technologies. Wiley. p. 314. ISBN 978-1-118-40632-8. Retrieved May 23, 2017.
^ Dickinson, E.; Leser, M.E. (2007). Food Colloids: Self-assembly and Material Science. Royal Society of Chemistry. Royal Society of Chemistry. p. 413. ISBN 978-0-85404-271-5. Retrieved May 23, 2017.
^ ^a ^b ^c ^d Ortega-Rivas, E.; Juliano, P.; Yan, H. (2006). Food Powders: Physical Properties, Processing, and Functionality. Food Engineering Series. Springer US. p. 285. ISBN 978-0-387-27613-7. Retrieved May 23, 2017.
^ Caballero, B.; Finglas, P.; Toldra, F. (2015). Encyclopedia of Food and Health. Elsevier Science. p. 100. ISBN 978-0-12-384953-3. Retrieved May 24, 2017.
^ ^a ^b ^c Kanner, Bernice (November 1986). Into the Mouths of Babes. New York Media, LLC. p. 30. Retrieved May 23, 2017.
^ ^a ^b Forbes. Forbes Incorporated. 1984. pp. 206–207. Retrieved May 23, 2017.
^ Peter, K.V. (2012). Handbook of Herbs and Spices. Woodhead Publishing Series in Food Science, Technology and Nutrition. Elsevier Science. p. 112. ISBN 978-0-85709-567-1. Retrieved May 23, 2017.
^ Ferrell, O.C.; Fraedrich, J. (2009). Business Ethics 2009 Update: Ethical Decision Making and Cases. Cengage Learning. p. 114. ISBN 978-1-4390-4281-6. Retrieved May 23, 2017.
^ ^a ^b ^c ^d ^e ^f Pardey, Lin; Pardey, Larry (2014). The Care and Feeding of Sailing Crew: fourth edition. l&L Pardey Publications. pp. 252–254. ISBN 978-1-929214-36-5. Retrieved May 23, 2017.
^ Machlin, S. (2011). American Food by the Decades. ABC-CLIO. p. 161. ISBN 978-0-313-37699-3. Retrieved May 23, 2017.
^ British Industry Week. CBI/INI. 1968. p. 195. Retrieved May 24, 2017.
^ Food Product Development. Magazines for Industry. 1979. p. 68. Retrieved May 24, 2017.
^ Pope, J.; Katahn, M. (2005). The Low-Fat Supermarket Shopper's Guide: Making Healthy Choices from Thousands of Brand-Name Items. W. W. Norton, Incorporated. p. 73. ISBN 978-0-393-32585-0. Retrieved May 24, 2017.
^ Brown, A.C. (2010). Understanding Food: Principles and Preparation. Available Titles CourseMate Series. Cengage Learning. p. 351. ISBN 978-0-538-73498-1. Retrieved May 28, 2017.
^ Backpacker. Active Interest Media, Inc. p. 41. Retrieved May 28, 2017.
^ Wyman, C. (2004). Better Than Homemade: Amazing Foods that Changed the Way We Eat. Quirk Books. p. 59. ISBN 978-1-931686-42-6. Retrieved May 28, 2017.
^ The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (3rd Revised Edition). Niir Project Consultancy Services. 2016. p. 402. ISBN 978-93-81039-69-4. Retrieved May 23, 2017.
^ "Knorr Moves into the Gourmet Sector with New Sauces". Fdin. August 8, 2012. Retrieved May 23, 2017.
^ ^a ^b Shurtleff, W.; Aoyagi, A. (2012). History of Soy Sauce (160 CE To 2012). Soyinfo Center. p. 1585. ISBN 978-1-928914-44-0. Retrieved May 23, 2017.
^ ^a ^b Smith, A. (2013). The Oxford Encyclopedia of Food and Drink in America. The Oxford Encyclopedia of Food and Drink in America. OUP USA. p. 241. ISBN 978-0-19-973496-2. Retrieved May 24, 2017.
^ Lantos, G.P. (2015). Consumer Behavior in Action: Real-life Applications for Marketing Managers. Taylor & Francis. p. 45. ISBN 978-1-317-47384-8. Retrieved May 28, 2017.
^ Backpacker. Active Interest Media, Inc. p. 24. Retrieved May 28, 2017.
^ India Today. Living Media India Pvt. Limited. 1985. Retrieved May 28, 2017.{{cite book}}: CS1 maint: date and year (link)
^ Pradeepkumar, T. (2008). Management of Horticultural Crops. Horticulture Science Series. New India Publishing Agency. p. 569. ISBN 978-81-89422-49-3. Retrieved May 28, 2017.
^ Steyn, Mark (November 2004). "Tastemaker With a Sweet Tooth". Atlantic Monthly.
^ "Spinoff Frequently Asked Questions". NASA.gov.
^ "Tang breakfast drink". Spokesman-Review. (Spokane, Washington). (advertisement). February 12, 1960. p. 27.

External links

Media related to Instant food at Wikimedia Commons
Instant Foods: Are They Good for You?. Food Network.

[Bhattacharya_2014-1] Bhattacharya, S. (2014). Conventional and Advanced Food Processing Technologies. Wiley. p. 314. ISBN 978-1-118-40632-8. Retrieved May 23, 2017.

[Dickinson_Leser_2007-2] Dickinson, E.; Leser, M.E. (2007). Food Colloids: Self-assembly and Material Science. Royal Society of Chemistry. Royal Society of Chemistry. p. 413. ISBN 978-0-85404-271-5. Retrieved May 23, 2017.

[Ortega-Rivas_Juliano_Yan_2006-3] Ortega-Rivas, E.; Juliano, P.; Yan, H. (2006). Food Powders: Physical Properties, Processing, and Functionality. Food Engineering Series. Springer US. p. 285. ISBN 978-0-387-27613-7. Retrieved May 23, 2017.

[Caballero_Finglas_Toldra_2015-4] Caballero, B.; Finglas, P.; Toldra, F. (2015). Encyclopedia of Food and Health. Elsevier Science. p. 100. ISBN 978-0-12-384953-3. Retrieved May 24, 2017.

[Kanner_1986-5] Kanner, Bernice (November 1986). Into the Mouths of Babes. New York Media, LLC. p. 30. Retrieved May 23, 2017.

[Forbes_1984-6] Forbes. Forbes Incorporated. 1984. pp. 206–207. Retrieved May 23, 2017.

[Peter_2012-7] Peter, K.V. (2012). Handbook of Herbs and Spices. Woodhead Publishing Series in Food Science, Technology and Nutrition. Elsevier Science. p. 112. ISBN 978-0-85709-567-1. Retrieved May 23, 2017.

[Ferrell_Fraedrich_2009-8] Ferrell, O.C.; Fraedrich, J. (2009). Business Ethics 2009 Update: Ethical Decision Making and Cases. Cengage Learning. p. 114. ISBN 978-1-4390-4281-6. Retrieved May 23, 2017.

[Pardey_Pardey_2014-9] ^ ^a ^b ^c ^d ^e ^f Pardey, Lin; Pardey, Larry (2014). The Care and Feeding of Sailing Crew: fourth edition. l&L Pardey Publications. pp. 252–254. ISBN 978-1-929214-36-5. Retrieved May 23, 2017.

[Machlin_2011-10] Machlin, S. (2011). American Food by the Decades. ABC-CLIO. p. 161. ISBN 978-0-313-37699-3. Retrieved May 23, 2017.

[British_Industry_Week_1968-11] British Industry Week. CBI/INI. 1968. p. 195. Retrieved May 24, 2017.

[Food_Product_Development_1979-12] Food Product Development. Magazines for Industry. 1979. p. 68. Retrieved May 24, 2017.

[Pope_Katahn_2005-13] Pope, J.; Katahn, M. (2005). The Low-Fat Supermarket Shopper's Guide: Making Healthy Choices from Thousands of Brand-Name Items. W. W. Norton, Incorporated. p. 73. ISBN 978-0-393-32585-0. Retrieved May 24, 2017.

[14] Brown, A.C. (2010). Understanding Food: Principles and Preparation. Available Titles CourseMate Series. Cengage Learning. p. 351. ISBN 978-0-538-73498-1. Retrieved May 28, 2017.

[15] Backpacker. Active Interest Media, Inc. p. 41. Retrieved May 28, 2017.

[16] Wyman, C. (2004). Better Than Homemade: Amazing Foods that Changed the Way We Eat. Quirk Books. p. 59. ISBN 978-1-931686-42-6. Retrieved May 28, 2017.

[Niir_2016-17] The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (3rd Revised Edition). Niir Project Consultancy Services. 2016. p. 402. ISBN 978-93-81039-69-4. Retrieved May 23, 2017.

[Knorr_2012-18] "Knorr Moves into the Gourmet Sector with New Sauces". Fdin. August 8, 2012. Retrieved May 23, 2017.

[Shurtleff_Aoyagi_2012-19] Shurtleff, W.; Aoyagi, A. (2012). History of Soy Sauce (160 CE To 2012). Soyinfo Center. p. 1585. ISBN 978-1-928914-44-0. Retrieved May 23, 2017.

[Smith_2013-20] Smith, A. (2013). The Oxford Encyclopedia of Food and Drink in America. The Oxford Encyclopedia of Food and Drink in America. OUP USA. p. 241. ISBN 978-0-19-973496-2. Retrieved May 24, 2017.

[21] Lantos, G.P. (2015). Consumer Behavior in Action: Real-life Applications for Marketing Managers. Taylor & Francis. p. 45. ISBN 978-1-317-47384-8. Retrieved May 28, 2017.

[22] Backpacker. Active Interest Media, Inc. p. 24. Retrieved May 28, 2017.

[23] India Today. Living Media India Pvt. Limited. 1985. Retrieved May 28, 2017.{{cite book}}: CS1 maint: date and year (link)

[24] Pradeepkumar, T. (2008). Management of Horticultural Crops. Horticulture Science Series. New India Publishing Agency. p. 569. ISBN 978-81-89422-49-3. Retrieved May 28, 2017.

[25] Steyn, Mark (November 2004). "Tastemaker With a Sweet Tooth". Atlantic Monthly.

[spinoff-26] "Spinoff Frequently Asked Questions". NASA.gov.

[srad60-27] "Tang breakfast drink". Spokesman-Review. (Spokane, Washington). (advertisement). February 12, 1960. p. 27.

[1]

[2]

[3]

[4]

[5]

[6]

[7]

[8]

[9]

[10]

[11]

[12]

[13]

[14]

[15]

[16]

[17]

[18]

[19]

[20]

[21]

[22]

[23]

[24]

[25]

[26]

[27]

v t e Instant foods and beverages
Foods	Bird's Custard Camping food Instant mashed potatoes Smash Military rations Field ration Instant noodles List of instant noodle brands Oatmeal Quaker Instant Oatmeal Powdered eggs Instant pudding Instant rice Minute Rice Instant sauce Gravy Bisto Instant soup Condensed soup Cup-a-Soup Portable soup
Beverages	Instant breakfast Chocolate beverages Milo Nesquik Ovaltine Swiss Miss Instant coffee Drink mix Powdered milk Coconut milk powder Tang Instant tea
List of dried foods List of instant noodle brands List of military rations
Category